Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe: Irresistible Bites

Cheese bombs burst with flavor when Pillsbury biscuit garlic butter magic meets your kitchen.

Melted cheese oozes from these golden, crispy delights.

Simple ingredients combine to create an irresistible appetizer that disappears faster than you can bake them.

Soft biscuit dough wraps around gooey cheese centers with a buttery garlic kick.

Each bite delivers a crispy exterior and a molten cheese center that sparks pure joy.

Perfectly seasoned and effortlessly delicious, these bombs will be the star of any gathering.

Prepare to wow everyone with this crowd-pleasing snack that takes minutes to assemble.

Reasons to Try Pillsbury Biscuit Garlic Butter Cheese Bombs

• Super simple recipe with minimal ingredients and straightforward steps, perfect for beginner cooks or busy individuals wanting a delicious snack.
• Cheesy, garlicky biscuits that appeal to both kids and adults, making them ideal for family gatherings, game nights, or casual parties.
• Easily adaptable recipe that can be customized with different cheese types or seasonings, offering endless flavor possibilities for creative home cooks.
• Requires basic kitchen skills and pre-made biscuit dough, reducing cooking complexity and saving precious time in the kitchen.

Ingredients for Cheesy Garlic Butter Bombs

• Pillsbury Biscuits: Pre-made dough that provides the soft and fluffy exterior for the cheese bombs.

• Mozzarella Cheese: Creamy cheese that melts into a gooey center when baked.

• Butter, Garlic Powder, Italian Seasoning: A flavorful mixture that adds a savory and aromatic coating to the biscuits.

• Marinara Sauce: Classic tomato-based sauce that complements the cheesy biscuit bombs.

Tools for Easy Pillsbury Cheese Bombs

• Baking sheet: Essential for cooking biscuits evenly and preventing sticking.
• Pastry brush: Perfect for spreading the delicious garlic butter mixture over biscuits.
• Small bowl: Ideal for mixing the flavorful butter topping.
• Measuring spoons: Helps ensure precise seasoning amounts.
• Kitchen knife or rolling pin: Useful for flattening biscuit dough into rounds.

How to Make Garlic Butter Cheese Bombs

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C) so it’s ready for some cheesy magic.

Step 2: Transform The Biscuits

Gently press each biscuit into a soft, round disc using your fingertips.

Make them look smooth and even.

Step 3: Stuff With Gooey Goodness

Place a chunk of mozzarella right in the center of each biscuit disc.

The cheese will be your delicious surprise inside.

Step 4: Create Cheese Pockets

Carefully fold the biscuit edges over the cheese, pinching and sealing the dough completely.

No cheese should escape!

Step 5: Position On Baking Sheet

Arrange your cheese bombs seam-side down on a clean baking sheet.

Give them a little breathing room between each other.

Step 6: Whip Up Flavor Explosion

• Melted butter
• Garlic powder
• Italian seasoning

Mix these ingredients until they become a fragrant, golden mixture.

Step 7: Coat With Flavor

Use a pastry brush to generously slather the butter mixture over the tops of your biscuit bombs.

Step 8: Bake To Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Watch for a beautiful golden-brown color.

Step 9: Serve With Pizzazz

Pull out your warm marinara sauce and let everyone dip these cheesy bombs into pure deliciousness.

Tips for Gooey, Cheesy Biscuits

• Pinch biscuit edges firmly to prevent cheese from leaking during baking, ensuring a perfect cheesy center.
• Use fresh mozzarella for the best melting texture and rich, creamy flavor in your bombs.
• Apply garlic butter generously right after baking for an extra punch of flavor and glossy golden appearance.
• Let biscuits sit at room temperature for 10 minutes before preparing to make dough more pliable and easier to wrap.
• Swap marinara with ranch, garlic aioli, or herb-infused olive oil for unique and exciting flavor variations.

Fun Cheese Bomb Variations to Sample

• Gluten-Free Version: Replace Pillsbury biscuits with gluten-free biscuit dough and use certified gluten-free cheese.
• Vegan Cheese Bombs: Swap mozzarella with dairy-free vegan cheese and use plant-based butter alternative for brushing.
• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside with cheese for a kick of heat and sprinkle red pepper flakes on top.
• Herb-Infused Bombs: Replace Italian seasoning with fresh chopped herbs like rosemary, thyme, and parsley for an aromatic version.

Ways to Serve Garlic Butter Cheese Bombs

• Party Platter Paradise: Create a stunning appetizer spread with these cheesy bombs as the centerpiece, surrounded by fresh herbs and extra marinara sauce.
• Game Night Glory: Serve these hot, crispy bombs during sports events or movie marathons as irresistible finger food that keeps everyone munching.
• Kiddie Crowd-Pleaser: Cut these bites into smaller pieces for children's parties, making them perfect bite-sized treats that look fun and taste delicious.
• Brunch Buddy: Pair these garlic butter cheese bombs with a simple green salad or scrambled eggs for a weekend morning meal that feels indulgent.

Keeping Cheese Bombs Soft and Fresh

• Store leftover garlic butter cheese bombs in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and preventing moisture buildup.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag, which preserves them for 2-3 months without losing flavor or texture.
• Warm refrigerated or thawed bombs at 350F for 5-7 minutes, restoring their crispy exterior and melty cheese center, ensuring they taste almost freshly baked.
• Reheat for 15-20 seconds on a microwave-safe plate, but be cautious to avoid making them rubbery or tough, which can happen with prolonged heating.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any melting cheese you prefer. Just ensure the cheese melts well and complements the garlic butter flavor.

• Do I need to use Pillsbury biscuits specifically?

No, you can use any pre-made refrigerated biscuit dough. Brands like Great Value or store-generic biscuits will work perfectly for this recipe.

• Is there a way to make these ahead of time?

You can prepare the biscuit bombs up to the point of brushing with garlic butter and refrigerate them for a few hours before baking. This makes them great for meal prep or entertaining.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.7 from 23 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs bring irresistible comfort to dinner tables. Melted cheese and garlic-infused butter create a simple, crowd-pleasing side dish you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury biscuits
• 8 mozzarella cheese sticks

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning

Finishing Ingredients:

• 4 tablespoons (1/4 cup) butter, melted
• Marinara sauce for dipping

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
2. Gently flatten each biscuit with your fingertips into a uniform circular shape, creating a smooth surface for filling.
3. Position a cube of mozzarella cheese precisely in the middle of each biscuit round, ensuring it’s centered.
4. Carefully fold the biscuit dough edges over the cheese, meticulously pinching and sealing the seams to prevent cheese leakage during baking.
5. Arrange the cheese-encased biscuits seam-side down on a clean baking sheet, spacing them slightly apart to allow even heat circulation.
6. Create a luxurious garlic butter glaze by whisking together melted butter, aromatic garlic powder, and fragrant Italian seasoning in a small mixing bowl.
7. Using a pastry brush, generously coat the top of each biscuit with the prepared garlic butter mixture, ensuring complete and even coverage.
8. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown exterior that signals perfect doneness.
9. Remove from the oven and let cool briefly, then serve alongside warm marinara sauce for a delectable dipping experience.

Notes

• Choose pre-chilled mozzarella to prevent cheese from completely melting during baking.
• Replace regular biscuits with gluten-free versions for a celiac-friendly alternative.
• Experiment with different cheese types like cheddar or pepper jack for unique flavor profiles.
• Add fresh herbs like chopped parsley or chives on top after baking for extra brightness and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg