The Zesty Philly Cheesesteak Tortellini Pasta Recipe You’ll Love

Creamy, cheesy pasta meets Philadelphia’s iconic sandwich in this mouthwatering Philly cheesesteak tortellini recipe that blends classic comfort food flavors.

Tender tortellini swirls are tossed with caramelized onions, juicy steak strips, and melted provolone cheese.

The combination creates a hearty meal packed with bold, savory notes that dance across your palate.

Rich beef and sharp cheese mingle perfectly in each delectable bite.

Sautéed bell peppers add a subtle crunch and vibrant color to the dish.

This one-pan wonder delivers restaurant-quality taste straight to your dinner table.

Prepare to be amazed by how quickly this crowd-pleasing meal comes together.

Philly Cheesesteak Tortellini Pasta Essentials

• Tortellini: A delicate pasta filled with savory cheese that adds a rich texture to the dish.
• Beef Steak: A classic protein that provides hearty flavor and substance to the Philly Cheesesteak-inspired pasta.
• Provolone Cheese: A smooth, mild cheese that melts beautifully and enhances the overall taste of the recipe.

• Onions, Bell Peppers, Mushrooms: These vegetables create a classic Philly Cheesesteak flavor profile with their aromatic and savory characteristics.

• Olive Oil: A cooking fat that helps sauté the vegetables and prevent sticking.
• Beef Broth, Worcestershire Sauce: These liquids add depth and enhance the meaty flavor of the dish.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

All You Need: Philly Cheesesteak Pasta Tools

• Large Skillet: Essential for sautéing vegetables and cooking beef.
• Cooking Pot: Needed to boil tortellini according to package instructions.
• Colander: Used to drain cooked tortellini.
• Wooden Spoon or Spatula: Perfect for stirring and tossing ingredients while cooking.
• Measuring Spoons: Helpful for seasoning beef with salt and pepper.
• Cheese Grater: Optional for adding extra fresh provolone on top.

Pasta Night: Step-by-Step

Step 1: Boil Tortellini

Drop tortellini into a pot of boiling water and cook exactly as the package recommends.

Once done, drain the pasta and set it aside for later.

Step 2: Prepare Vegetable Base

Heat olive oil in a large skillet over medium heat.

Add chopped onions, sliced bell peppers, and diced mushrooms.

Sauté the vegetables until they become soft and slightly caramelized.

Step 3: Brown the Beef

Crank up the heat to medium-high.

Add thinly sliced beef steak to the skillet and season generously with salt and black pepper.

Cook the meat until it develops a rich, golden-brown color and releases its delicious juices.

Step 4: Create Savory Sauce

Pour in beef broth and Worcestershire sauce, stirring to combine.

Let the mixture simmer, allowing the flavors to meld together and create a rich, robust sauce.

Continue cooking for about 5 minutes.

Step 5: Marry Ingredients

Lower the heat to low.

Gently fold the cooked tortellini into the skillet, ensuring each pasta pocket gets coated with the flavorful sauce.

Sprinkle provolone cheese over the top and cover the skillet, letting the cheese melt completely.

Step 6: Plate and Garnish

Transfer the steaming Philly Cheesesteak Tortellini to serving plates.

For an extra cheesy touch, add a final sprinkle of provolone cheese on top.

Serve immediately while hot and bubbling.

Tricks for Better Cheesesteak Tortellini

• Pat tortellini dry after draining to prevent watery sauce and ensure better cheese adherence.
• Cut beef and vegetables into thin, uniform pieces for even cooking and balanced flavor in every bite.
• Select ribeye or sirloin steak for authentic Philly cheesesteak taste and tender texture.
• Mix provolone with sharp white cheddar for a more complex and rich cheese profile.
• Cook vegetables and beef separately to prevent excess liquid and maintain skillet's heat for better browning.

Cheesesteak Pasta: Fresh Ideas

• Vegetarian Cheesesteak Tortellini: Replace beef with plant-based meat alternatives like Beyond Meat or seitan, using vegetable broth for simmering and adding extra mushrooms for depth.
• Gluten-Free Option: Swap traditional tortellini with gluten-free cheese tortellini and ensure all other ingredients are gluten-free certified.
• Spicy Southwest Variation: Add diced jalapeños, use pepper jack cheese instead of provolone, and incorporate a dash of chili powder for extra kick.
• Low-Carb Alternative: Replace tortellini with zucchini noodles or cauliflower gnocchi, maintaining the classic Philly cheesesteak flavor profile while reducing carbohydrate content.

Pasta Pairings to Try

• Cheesy Comfort Companions: Serve alongside crisp green salad for fresh contrast.
• Weekend Family Feast: Pair with garlic bread or buttery dinner rolls to soak up delicious sauce.
• Protein Power Boost: Top with crispy bacon bits or sliced green onions for extra crunch and flavor layers.
• Wine Night Pairing: Complement with light red wine like Pinot Noir or chilled Chianti for elevated dining experience.

Stash & Reheat Cheesesteak Tortellini

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the pasta remains fresh and flavorful.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, removing excess air to prevent freezer burn.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Warm pasta in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir gently until heated thoroughly, preserving the original texture and taste.

FAQs

• What kind of beef works best for this recipe?

Ribeye or sirloin steak are ideal because they’re tender and flavorful, giving the classic Philly cheesesteak taste to the pasta.

• Can I use frozen tortellini?

Yes, frozen tortellini works perfectly. Just follow the package cooking instructions and ensure it’s fully thawed before adding to the skillet.

• Is this recipe spicy?

The basic recipe isn’t spicy, but you can add red pepper flakes or hot sauce if you want to increase the heat level.

• How can I make this dish more nutritious?

Add extra vegetables like spinach or zucchini during the sautéing stage to boost the nutritional value of the pasta.

Why Try Philly Cheesesteak Tortellini Pasta

• Whip up this delicious Philly Cheesesteak Tortellini Pasta in minutes, perfect for busy weeknights when you crave something hearty and satisfying.
• Experience the best of two worlds by combining the iconic Philly cheesesteak with creamy tortellini, creating a unique and mouthwatering dish that'll become a family favorite.
• Minimize cleanup with this simple recipe that comes together in a single pan, making it ideal for home cooks who want maximum taste with minimal effort.
• Easily adapt the recipe by swapping meats, adding extra vegetables, or playing with different cheese options to match your personal taste preferences.

Philly Cheesesteak Tortellini Pasta Recipe

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4.9 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak tortellini pasta brings classic sandwich flavors into a comforting meal. Rich beef, melted cheese, and tender tortellini create a satisfying dinner that delights families and friends.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) thinly sliced beef steak
• 1 package (12 ounces/340 grams) cheese tortellini
• 1 cup (240 milliliters) beef broth
• 1 cup shredded provolone cheese

Vegetables:

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Worcestershire sauce

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Instructions

1. Prepare the tortellini by boiling in salted water according to package instructions until al dente, then drain and set aside.
2. Warm olive oil in a large skillet over medium heat, sautéing sliced onions, bell peppers, and mushrooms until they become soft and slightly caramelized, about 5-7 minutes.
3. Raise the skillet temperature to medium-high, add thinly sliced beef steak, seasoning generously with salt and black pepper, and cook until the meat develops a rich, golden-brown sear.
4. Pour beef broth and Worcestershire sauce into the skillet, allowing the liquid to simmer and create a flavorful sauce, reducing for approximately 4-5 minutes.
5. Lower the heat, gently fold the cooked tortellini into the meat mixture, ensuring even coating and thorough heating.
6. Sprinkle provolone cheese over the pasta, covering the skillet to allow the cheese to melt completely and create a creamy, smooth texture.
7. Transfer the cheesy tortellini to serving plates, garnishing with additional cheese or fresh herbs if desired, and serve immediately while hot.

Notes

• Choose high-quality tortellini for better flavor and texture, ensuring the pasta is cooked al dente to prevent mushiness.
• Slice beef thinly against the grain for maximum tenderness and easier chewing during the cooking process.
• Pat beef dry before seasoning to help achieve a perfect golden-brown sear and enhance caramelization.
• Opt for low-sodium beef broth to control salt levels and prevent the dish from becoming too salty.
• For a gluten-free version, use gluten-free tortellini and verify Worcestershire sauce is gluten-free.
• Consider using lean beef cuts like sirloin to reduce overall fat content while maintaining rich flavor.
• Add crushed red pepper flakes for those wanting a spicy kick to the classic Philly cheesesteak profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg