The Perfect Philly Cheesesteak Stromboli Recipe for Sandwich Lovers

Melty cheese and tender beef come together in this mouthwatering Philly cheesesteak stromboli that promises pure comfort on a plate.

Packed with classic Philadelphia flavors, this crowd-pleasing dish turns a beloved sandwich into a delightful rolled creation.

Thinly sliced steak sizzles with caramelized onions and peppers, nestled inside a golden, crispy dough.

Every bite delivers a perfect blend of savory ingredients that dance across your palate.

The stromboli offers a delicious twist on the traditional cheesesteak, transforming a street food favorite into a shareable masterpiece.

Warm, gooey, and incredibly satisfying, this recipe will have everyone at the table asking for seconds.

Prepare to fall in love with a new weeknight dinner sensation that brings restaurant-quality flavor straight to your kitchen.

Philly Cheesesteak Stromboli: Fusion Favorite Bursting with Flavor

• This Philly Cheesesteak Stromboli transforms classic sandwich flavors into an exciting rolled-up meal that keeps everyone coming back for more.
• Swap ingredients or add extra toppings to match your family's taste preferences, making this recipe super flexible and adaptable for different palates.
• Minimal prep and simple ingredients mean you can have a delicious dinner on the table with minimal fuss, perfect for busy households craving something special.
• Prepare everything in a single skillet and baking sheet, reducing cleanup time and making this recipe a stress-free cooking experience for home chefs.

Building Blocks for Philly Cheesesteak Stromboli Night

• Beef: A hearty protein that forms the core of the Philly Cheesesteak flavor profile.

• Onion, Bell Pepper, Garlic: These aromatic vegetables add depth and classic Philly Cheesesteak character to the dish.

• Refrigerated Pizza Dough: Provides the perfect base for creating a delicious stromboli.
• Provolone Cheese: Melts beautifully and delivers a rich, creamy flavor to the stromboli.

• Italian Seasoning, Salt, Pepper: A blend of herbs and spices that enhance the overall taste of the beef mixture.
• Creamy Dressing: Adds moisture and tanginess, serving as both a filling ingredient and a dipping sauce.

Rolling Tools and Essentials for Cheesesteak Stromboli

• Large skillet: Perfect for browning beef and cooking vegetables.
• Rimmed baking sheet: Essential for rolling and baking the stromboli.
• Cutting board: Great for prepping ingredients and slicing after baking.
• Sharp knife: Needed for cutting slits in dough and serving.
• Spatula or wooden spoon: Helps mix and stir ingredients while cooking.
• Measuring cups: Ensures accurate cheese and dressing amounts.

Guide to Crafting That Cheesy, Savory Stromboli

Step 1: Sizzle Beef and Veggies

Brown ground beef in a large skillet over medium heat.

Add diced onions, bell peppers, and minced garlic.

Cook until beef is completely crumbly and vegetables are soft.

Drain excess fat from the skillet.

Return mixture to pan and sprinkle with Italian seasoning, salt, and black pepper.

Step 2: Prepare Delicious Base

Grab a rimmed baking sheet and lightly grease it.

Gently unroll pizza dough across the sheet, stretching it into a wide rectangle.

Sprinkle a generous layer of cheese across the dough.

Spread the beef and vegetable mixture evenly over the cheese, leaving a small border around the edges.

Top with another layer of cheese and drizzle with creamy dressing.

Step 3: Create Perfect Roll

Start at the longest side of the dough.

Carefully roll the dough into a tight log, pinching the ends to seal completely.

Place the rolled stromboli seam-side down on the baking sheet.

Using a sharp knife, cut several small slits across the top to allow steam to escape.

Step 4: Bake to Golden Perfection

Place the stromboli in a preheated oven at 425F.

Bake for 20-25 minutes until the exterior turns a deep, rich golden brown.

Remove from oven and let rest for 10 minutes.

Slice and serve with extra dressing on the side for dipping.

Cheesesteak Stromboli Tips for a Perfect Slice

• Add a splash of Worcestershire sauce to the beef mixture for a deeper, more complex taste that elevates the classic Philly cheesesteak profile.
• Lightly dust your work surface with flour to prevent the dough from sticking and make rolling easier without tearing.
• Mix provolone and mozzarella for a richer, more authentic cheesesteak experience that melts beautifully inside the stromboli.
• Brush the top of the stromboli with egg wash before baking to achieve a golden, shiny exterior that looks professionally prepared.
• Let the stromboli rest for exactly 10 minutes after baking to allow the filling to set and make clean, neat slices possible.

Fillings, Mix-Ins, and Stromboli Variations to Try

• Gluten-Free Stromboli: Replace pizza dough with gluten-free pizza crust or cauliflower crust for those with wheat sensitivities.
• Vegetarian Cheesesteak: Swap beef with plant-based crumbles or grilled portobello mushrooms for a meat-free alternative.
• Low-Carb Wrap Version: Use large lettuce leaves or low-carb tortillas instead of traditional dough, creating a lighter protein-packed meal.
• Spicy Southwestern Spin: Add jalapeños, swap Italian seasoning for taco seasoning, and use pepper jack cheese for a zesty flavor profile.

Serving Up Philly Stromboli Like a Pro

• Party Platter Centerpiece: Slice the Stromboli into bite-sized pieces for a crowd-pleasing appetizer that guests can easily grab and enjoy during game nights or casual gatherings.
• Picnic Perfect Companion: Wrap individual slices in foil for a portable lunch option that travels well and stays deliciously warm for outdoor adventures or workplace meals.
• Dipping Delight Station: Set up a variety of dipping sauces like ranch, marinara, or extra Italian dressing alongside the Stromboli to create an interactive and fun eating experience that lets everyone customize their bite.
• Family Meal Magic: Pair the Stromboli with a crisp green salad or roasted vegetables to transform this hearty dish into a complete and satisfying family dinner that everyone will love.

Best Ways to Store and Enjoy Stromboli Leftovers

• Store leftover Philly Cheesesteak Stromboli in an airtight container in the refrigerator for up to 3-4 days, keeping the delicious flavors locked in.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag to preserve for up to 2 months, perfect for quick future meals.
• Warm individual slices on a microwave-safe plate for 30-45 seconds, ensuring the cheese melts and the filling heats through evenly.
• Restore crispy texture by baking slices on a baking sheet at 350F for 10-12 minutes, bringing back the stromboli's original golden-brown crispness.

FAQs

• What type of dough works best for this Stromboli?

Refrigerated pizza dough or pre-made bread dough are perfect. They provide the right texture and make the recipe quick and easy to prepare.

• Can I use different types of cheese?

Absolutely! While the recipe suggests a standard cheese, provolone, mozzarella, or pepper jack work great. Choose a cheese that melts well and complements the beef flavor.

• Is this recipe kid-friendly?

Yes! Most kids love the combination of beef, cheese, and bread. The mild seasonings and familiar ingredients make it a crowd-pleaser for family dinners.

• How can I make this recipe healthier?

Use lean ground beef, add more vegetables like spinach or mushrooms, and opt for reduced-fat cheese. You can also use whole wheat pizza dough for extra nutrition.

Philly Cheesesteak Stromboli Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Philly cheesesteak stromboli melds classic sandwich flavors into a rolled pastry delight. Melted provolone, tender beef, and caramelized onions create a mouthwatering meal that satisfies cravings with comfort and zest.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb or 454 grams) ground beef
• 1 (13.8-ounce or 391 grams) can refrigerated pizza dough
• 1 (8-ounce or 227 grams) package shredded mozzarella cheese

Vegetables and Seasonings:

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1 teaspoon pepper

Dressing:

• 1 (8-ounce or 227 milliliters) bottle Parmesan-peppercorn dressing

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Instructions

1. Preheat the oven to 425°F and prepare a large skillet for meat preparation. Sauté beef, onions, bell peppers, and garlic over medium heat until meat turns brown and crumbly, then drain excess fat and return to skillet.
2. Season the beef mixture with Italian seasoning, salt, and pepper, ensuring even distribution of flavors throughout the meat.
3. On a greased rimmed baking sheet, carefully unroll the dough and stretch it into a rectangular shape, creating an even surface for filling.
4. Sprinkle the first layer of cheese across the dough, creating a melty foundation for the stromboli.
5. Distribute the seasoned beef mixture evenly over the cheese, maintaining a one-inch border around the edges to prevent overflow during rolling.
6. Add a second layer of cheese over the beef mixture, then drizzle the dressing across the filling for additional moisture and flavor.
7. Carefully roll the dough from the long side, tucking and pinching the ends to create a secure seal and prevent filling from escaping.
8. Position the stromboli seam-side down on the baking sheet and make diagonal slits across the top to allow steam to escape during baking.
9. Bake for 20-25 minutes until the exterior turns a deep golden brown and appears crispy and well-cooked.
10. Remove from oven and let the stromboli rest for 10 minutes to allow filling to set and cool slightly before slicing.
11. Serve with remaining dressing on the side for dipping, enhancing the overall eating experience.

Notes

• Select high-quality, thinly sliced beef like ribeye or sirloin for authentic Philly cheesesteak flavor and tender texture.
• Use provolone or white American cheese for traditional cheesesteak taste, enhancing the overall richness and melting properties.
• Pat beef dry before cooking to ensure proper browning and prevent excess moisture during sautéing, creating a more concentrated flavor profile.
• Slice vegetables uniformly to promote even cooking and consistent texture throughout the stromboli.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg