The Zesty Philly Cheesesteak Soup Recipe Everyone Craves

Steaming bowls of comfort call to hungry souls, with this hearty Philly cheesesteak soup promising pure culinary magic.

Rich beef broth mingles with tender sliced steak and caramelized onions.

Melted provolone cheese creates a luxurious backdrop for robust flavors typical of Philadelphia’s iconic sandwich.

Peppers and mushrooms add depth and texture to every spoonful.

Each bite delivers warmth and satisfaction without the traditional sandwich format.

The recipe transforms classic street food into a soul-warming soup experience.

Prepare to savor every delicious moment of this crowd-pleasing meal.

Serving Up Philly Cheesesteak Soup Hot

• Game Day Crowd-Pleaser: Serve this hearty soup during football watch parties or casual gatherings with friends who love rich, meaty dishes.
• Bread Bowl Brilliance: Hollow out crusty sourdough or rustic bread bowls and ladle the soup inside for an extra indulgent presentation that catches everyone's attention.
• Topping Paradise: Sprinkle extra shredded provolone, crispy bacon bits, fresh chives, or green onions on top to add layers of flavor and texture that make each spoonful exciting.
• Wine Pairing Magic: Match this robust soup with a medium-bodied red wine like Zinfandel or Malbec, which complements the beef and cheese perfectly.

Philly Cheesesteak Soup Storage Instructions

• Store soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor quality.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Avoid freezing croutons separately.
• Thaw overnight in refrigerator. Warm gently over medium-low heat, stirring occasionally. Add splash of beef broth to restore original consistency if needed.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each cycle. Stop when soup reaches desired temperature, typically 2-3 minutes total.

FAQs

• What are the key ingredients that give this soup its Philly Cheesesteak flavor?

The beef, bell peppers, provolone and American cheeses, and Worcestershire sauce capture the classic Philly Cheesesteak taste profile, creating a rich and savory soup that mimics the original sandwich.

• Can I make this soup ahead of time?

Yes, you can prepare the soup base and beef mixture in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the soup and add fresh cream and cheese for the best texture and flavor.

• Is this soup gluten-free?

No, the recipe contains flour for thickening. To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Philly Cheesesteak Soup Crave Factors

• This hearty soup transforms the classic Philly cheesesteak into a warm, satisfying meal that comes together with minimal kitchen effort.
• Easily adjust spice levels, swap protein types, or modify cheese selections to match personal taste preferences and dietary needs.
• Delivers rich, bold flavors that appeal to both adults and kids, making it an ideal choice for family dinners or casual gatherings.
• Stores beautifully in refrigerator, reheats wonderfully, and can be prepared ahead of time for convenient weeknight dining solutions.

What Goes in Philly Cheesesteak Soup

• Beef: A hearty protein that adds rich flavor and substance to the soup.

• Bell Pepper, Onion, Carrots, Celery: These vegetables provide depth of flavor and nutritional value to the soup base.
• Garlic: A fragrant ingredient that enhances the overall taste profile.

• Cream, Provolone Cheese, Cheese: These ingredients contribute to the creamy and luxurious texture of the soup.

• Beef Broth, Bouillon (Optional): These form the liquid base of the soup and add savory depth.
• Worcestershire Sauce, Hot Sauce: Condiments that provide complex flavor and a slight kick.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Flour: Helps to thicken the soup and create a smooth consistency.

• Bread Cubes: Transformed into crispy croutons that add texture and crunch to the soup.

• Olive Oil: Used for sautéing vegetables and beef, adding a subtle flavor and preventing sticking.

Tools You Need for Cheesesteak Soup

• Dutch oven: Large, heavy pot perfect for searing beef and simmering soup.
• Immersion blender: Essential for creating smooth, creamy soup texture.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Chef's knife: Sharp knife for precise vegetable and ingredient preparation.
• Baking sheet: Used for making crispy croutons in the oven.
• Wooden spoon: Ideal for stirring and mixing ingredients during cooking.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.

Cheesesteak Soup Prep and Cook Guide

Step 1: Brown the Beef Sensation

Heat olive oil in a Dutch oven over medium-high heat.

Toss in bell peppers and sauté until they’re just getting soft and fragrant.

Introduce the beef and cook it until it transforms into a beautiful golden-brown color.

Transfer this delicious mixture to a separate plate and set aside.

Step 2: Craft the Flavor Foundation

Use the same pot to create your soup’s magical base.

• Onions
• Carrots
• Celery

Watch the onions become translucent and aromatic.

Quickly add garlic and let it dance for a moment.

Sprinkle flour over the vegetables, then splash in Worcestershire sauce and hot sauce.

Season with salt and pepper, stirring everything together for about a minute.

Step 3: Unleash the Soup’s Potential

Pour in beef broth and optional bouillon.

Bring the mixture to a rolling boil, then reduce heat and let it simmer.

Give the vegetables time to become tender, about 15 minutes.

Use an immersion blender to transform the soup into a smooth, creamy wonder.

Step 4: Cheese Lover’s Dream

Introduce cream and both cheeses to the pot.

Let them melt and mingle for 5 minutes.

Stir in half of the reserved beef mixture, then remove from heat.

Step 5: Crispy Crouton Magic

• Olive oil
• Salt
• Pepper

Bake in a 400°F oven until they turn golden and crunchy, about 7-10 minutes.

Step 6: The Grand Finale

Ladle the steaming soup into bowls.

Crown each serving with the remaining beef mixture and a generous handful of those irresistible croutons.

Serve immediately and watch everyone’s eyes light up!

Philly Cheesesteak Soup Flavor Secrets

• Sear meat at high heat to lock in rich, deep flavors and prevent soggy texture.
• Dice vegetables uniformly for even cooking and consistent texture throughout the soup.
• Add cheeses off direct heat to prevent separation and maintain smooth, creamy consistency.
• Watch bread cubes closely while baking to achieve golden color without burning.
• Use immersion blender carefully to create silky texture without over-processing soup ingredients.

Cheesesteak Soup Ways to Change It Up

• Vegetarian Philly Cheesesteak Soup: Replace beef with plant-based meat alternatives like Beyond Meat or seitan, using similar cooking techniques for a protein-packed vegetarian version.
• Gluten-Free Comfort Option: Swap regular flour with cornstarch or gluten-free flour blend, use gluten-free bread for croutons, ensuring celiac-friendly preparation without compromising flavor.
• Low-Carb Keto Adaptation: Substitute bread croutons with crispy pork rinds or almond flour crackers, reduce carrots, and use full-fat cream cheese for a ketogenic-friendly soup alternative.
• Dairy-Free Wellness Version: Use nutritional yeast instead of cheese, coconut cream as dairy replacement, and incorporate cashew cream for richness while maintaining the signature Philly cheesesteak profile.

Philly Cheesesteak Soup Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory philly cheesesteak soup delivers classic sandwich flavors in a comforting bowl. Rich beef, peppers, and melted cheese create a hearty meal you’ll crave on chilly nights.

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Ingredients

Scale 1x2x3x

Beef:

• 1 pound beef steak or top round, thinly sliced
• 2 tablespoons olive oil
• 1 medium green bell pepper, thinly sliced

Soup Base:

• 6 cups beef broth
• 1 cup heavy cream
• 8 ounces white cheddar cheese, shredded
• 8 ounces provolone cheese, shredded
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/3 cup all-purpose flour
• 1 cube beef bouillon (optional)
• 2 tablespoons fresh parsley, chopped

Croutons:

• 1/2 baguette, cut into 1-inch cubes
• 1/4 cup olive oil
• Salt and pepper to taste

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Instructions

1. In a Dutch oven, sear bell peppers in olive oil over medium-high heat for 2 minutes. Brown beef thoroughly, then transfer both to a separate plate.
2. Using the same pot, sauté onions, carrots, and celery until onions turn translucent. Add minced garlic and cook briefly. Dust with flour, incorporate Worcestershire and hot sauce, then season with salt and pepper.
3. Pour beef broth into the vegetable mixture, bringing to a rolling boil. Reduce heat and allow soup to simmer for 15 minutes until vegetables become tender. Puree the mixture completely using an immersion blender.
4. Incorporate heavy cream and selected cheeses, allowing to simmer for 5 minutes. Fold in half of the reserved beef mixture, then remove from heat.
5. Prepare crispy croutons by tossing bread cubes with oil, salt, and pepper. Roast at 400°F for 7-10 minutes until achieving a golden, crunchy texture.
6. Distribute soup into serving bowls. Garnish with remaining beef mixture and freshly baked croutons before serving.

Notes

• Lean Protein Swap Opt for ground turkey or plant-based crumbles to reduce fat and create a lighter version of the soup.
• Gluten-Free Adaptation Use cornstarch instead of flour for thickening and choose gluten-free bread for croutons to make the recipe celiac-friendly.
• Vegetable Boost Increase the vegetable content by adding extra bell peppers, mushrooms, or spinach for enhanced nutrition and flavor complexity.
• Spice Control Adjust hot sauce and Worcestershire sauce to personal heat preference, allowing for a milder or more intense flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 530
• Sugar: 3g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg