Sizzling Philly Cheesesteak Sandwiches Recipe for Hearty Meals

Melted cheese and tender beef shine in this classic Philly cheesesteak sandwiches that capture the heart of Philadelphia street food.

Juicy strips of steak sizzle with caramelized onions and peppers, creating a mouthwatering combination.

The soft roll cradles savory meat and gooey provolone in a perfect handheld feast.

Authentic flavors burst through each bite, promising a culinary experience that transports you to the bustling streets of Pennsylvania.

Simple ingredients come together with minimal effort to deliver maximum satisfaction.

This sandwich isn’t just a meal; it’s a delicious slice of American comfort food tradition.

Prepare to savor every incredible, messy, flavor-packed moment of this legendary sandwich.

Ingredients for Philly Cheesesteak Lovers

• Steak: Tender beef sliced thin for a classic Philly Cheesesteak texture.

• Bell Peppers, Onions, Mushrooms: Colorful vegetables that add flavor and moisture to the sandwich.

• Provolone Cheese: Melty cheese that provides a creamy and rich flavor to the sandwich.
• Butter: Helps cook the steak and adds richness to the dish.

• Seasoned Salt, Black Pepper: Classic seasonings that enhance the meat's natural flavor.
• Worcestershire Sauce: Adds depth and umami to the steak.

• Mayonnaise, Horseradish: Create a zesty and tangy special sauce for extra flavor.

• Hoagie Buns: Soft rolls that provide the perfect base for the Philly Cheesesteak.

Cheesesteak Sandwich Tool Checklist

• Cast iron skillet: Perfect for achieving a delicious golden-brown sear on steak and vegetables.
• Cutting board: Essential for slicing steak and chopping vegetables safely.
• Sharp knife: Needed to slice steak and vegetables into thin, even pieces.
• Small bowl: Used for mixing the special sauce ingredients.
• Whisk: Helps blend mayo, horseradish, and black pepper smoothly.
• Tongs: Great for flipping and moving meat and vegetables in the skillet.

Cheesesteak Sandwich Step-by-Step Guide

Step 1: Sizzle Colorful Veggies

Heat a cast iron skillet over medium-high heat.

Add bell peppers, onions, and mushrooms.

Cook until they become tender and develop a light golden color, stirring occasionally.

This should take around 7 minutes.

Transfer the vegetables to a separate plate and set aside.

Step 2: Sear Tender Beef

In the same skillet, add butter.

Introduce sliced steak and season with salt, pepper, and Worcestershire sauce.

Cook until the meat is just slightly pink in the center, which ensures maximum juiciness.

Step 3: Marry Flavors and Melt Cheese

Return the cooked vegetables to the skillet with the steak.

Gently mix the ingredients together.

Layer provolone cheese on top and allow it to melt completely, creating a creamy, rich coating.

Step 4: Craft Zesty Spread

• Mayonnaise
• Horseradish
• Black pepper

Whisk these ingredients until they form a smooth, tangy sauce.

Step 5: Build Delicious Sandwiches

Toast hoagie buns until they’re golden and crisp.

Fill each bun with the hot steak and vegetable mixture.

Drizzle the prepared zesty spread over the top for an extra flavor punch.

Cheesesteak Tips for Bold Flavor

• Cut beef against the grain into thin, even strips for tender, easy-to-bite meat that melts in your mouth.
• Maintain medium-high temperature to achieve perfect caramelization on vegetables and steak without burning.
• Cover skillet briefly with lid to help provolone cheese melt evenly and create a gooey, irresistible topping.
• Adjust horseradish quantity in mayo sauce to match your heat preference, ensuring a personalized flavor profile.
• Lightly butter and toast hoagie buns for added crunch and enhanced sandwich texture.

Sandwich Variations for Cheesesteak Fans

• Gluten-Free Cheesesteak: Replace hoagie buns with gluten-free rolls or serve over cauliflower rice for a low-carb option.
• Vegetarian Philly: Swap steak with portobello mushrooms or plant-based beef alternatives, keeping the same cooking method and seasoning.
• Spicy Southwest Variation: Add jalapeños, swap provolone for pepper jack cheese, and mix chipotle sauce into the mayo for extra heat.
• Greek-Inspired Cheesesteak: Use feta cheese instead of provolone, add oregano to the meat, and include sliced kalamata olives for Mediterranean flair.

Serving Philly Cheesesteaks Hot

• Picnic Perfect Plating: Spread out sandwiches on a large wooden board with extra sauce on the side for dipping and sharing.
• Backyard BBQ Companion: Pair with crispy potato chips, tangy coleslaw, or a refreshing cucumber salad to balance the rich meat.
• Game Day Feast: Serve alongside cold craft beer, hot jalapeño poppers, or zesty onion rings for the ultimate comfort food spread.
• Family Style Presentation: Cut sandwiches into halves or quarters for easy grab-and-go enjoyment during casual gatherings or sports watching parties.

Storage for Cheesesteak Sandwiches

• Transfer leftover Philly cheesesteak to an airtight container and store in refrigerator for up to 3-4 days. Keep sandwich components separate to maintain crispness.
• Wrap meat and vegetable mixture tightly in freezer-safe container or heavy-duty aluminum foil. Freeze for maximum 2 months. Separate sauce and bread to prevent sogginess.
• Place meat mixture on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between cycles until warmed thoroughly. Add fresh cheese on top for extra melty goodness.

FAQs

• What type of steak works best for Philly Cheesesteak?

Ribeye or sirloin are ideal because they’re tender, flavorful, and slice easily. These cuts have good marbling that keeps the meat juicy during cooking.

• Can I use a different cheese instead of provolone?

Absolutely! Traditionally, Cheez Whiz is classic, but you can also use American or white American cheese for a similar melty texture. Each cheese brings a unique flavor profile to the sandwich.

• How thin should I slice the steak?

Slice the steak against the grain, extremely thin (about 1/8 inch thick). This ensures tender, easy-to-eat meat that cooks quickly and absorbs seasoning better.

• Is Worcestershire sauce necessary for the recipe?

While not mandatory, Worcestershire sauce adds depth and umami flavor to the meat.

Philly Cheesesteak Sandwiches Flavor Journey

• Whip up this hearty sandwich in just a few simple steps, perfect for satisfying hunger without spending hours in the kitchen.
• Learn to sauté vegetables and steak like a pro, building confidence in your culinary skills with this foolproof recipe.
• Swap ingredients or adjust seasonings to match your taste preferences, making this sandwich a versatile meal for any palate.
• Impress family and friends with a restaurant-quality sandwich that brings the classic Philly cheesesteak experience right to your dining table.

Philly Cheesesteak Sandwiches Recipe

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4.6 from 15 reviews

• Total Time: 22 minutes
• Yield: 6 1x

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Description

Legendary Philly Cheesesteak sandwiches merge tender beef, melted provolone, and caramelized onions between crusty hoagie rolls. Rich Philadelphia street fare delivers bold flavors you’ll crave with each hearty bite.

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Ingredients

Scale 1x2x3x

Meats:

• 1.5 pounds (680 grams) ribeye steak, boneless, thinly sliced

Vegetables:

• 2 medium green bell peppers, sliced
• 1 large onion, sliced
• 8 ounces (226 grams) mushrooms, sliced

Seasonings and Cheese:

• 1 teaspoon seasoned salt
• 0.5 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon butter
• 6 ounces (170 grams) provolone cheese, sliced
• 6 hoagie buns, toasted

Special Sauce:

• 1/3 cup mayonnaise
• 1 tablespoon horseradish
• 0.25 teaspoon black pepper

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Instructions

1. Sauté bell peppers, onions, and mushrooms in a cast iron skillet over medium-high heat for 7 minutes until they develop a golden-brown color and become tender.
2. Remove the vegetable mixture and set aside on a clean plate.
3. Add butter to the same skillet and cook sliced steak seasoned with salt, pepper, and Worcestershire sauce until it reaches a slightly pink center, approximately 3-4 minutes.
4. Reintroduce the vegetable mixture to the skillet, gently combining with the steak.
5. Layer provolone cheese over the meat and vegetable mixture, allowing it to melt completely.
6. Prepare the special sauce by whisking mayonnaise, horseradish, and freshly ground black pepper in a small mixing bowl until smooth and well-incorporated.
7. Lightly toast the hoagie buns to enhance their texture and flavor.
8. Layer the melted cheese and meat mixture generously into the toasted hoagie buns.
9. Optionally drizzle or spread the prepared special sauce over the sandwich for added zest.

Notes

• Slice steak thinly against the grain for maximum tenderness and easier eating.
• Use a sharp knife and partially freeze the meat for 15-20 minutes to make slicing more precise.
• Choose ribeye or sirloin for the most flavorful and tender meat results.
• Avoid overcrowding the skillet when cooking to ensure proper browning and caramelization of vegetables and meat.
• Customize sauce by adjusting horseradish for more or less heat according to personal preference.
• For a lighter version, swap regular mayo with Greek yogurt or use lean cuts of beef.
• Gluten-free option: Use gluten-free hoagie rolls or serve over cauliflower rice.
• Vegetarian alternative: Replace steak with portobello mushrooms or plant-based steak strips.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 80 mg