Description
Crispy Philly cheesesteak egg rolls blend classic Philadelphian sandwich flavors with Asian-inspired wrapping techniques. Melted cheese, tender beef, and caramelized onions create a delicious fusion appetizer that will delight your taste buds.
Ingredients
Scale
Meat and Protein:
- 1 lb (454 g) ribeye steak, thinly sliced
- 1 egg, for egg wash
Cheese and Dairy:
- 1 package provolone & mozzarella blend, shredded
- 4 oz (113 g) philadelphia cream cheese (optional)
Vegetables and Seasonings:
- 1 yellow onion, chopped
- 8 oz (226 g) mushrooms, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 1/2 tablespoon baking soda
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon crushed rosemary
- 2 tablespoons worcestershire sauce
Additional Ingredients:
- 1 package egg roll wrappers
- neutral frying oil
Instructions
- Prepare the steak marinade by thoroughly mixing all marinade ingredients in a large bowl, ensuring the thinly sliced ribeye is completely coated. Refrigerate for minimum 1 hour to enhance flavor absorption.
- Sear the marinated steak in a hot pan with olive oil for 3-5 minutes until nicely browned but not overcooked. Transfer steak to a separate plate. In the same pan, sauté onions, mushrooms, and bell peppers for 3-4 minutes until they develop a rich caramelized color.
- Combine the cooked steak and sautéed vegetables in a mixing bowl, creating the primary filling mixture. Allow the mixture to cool slightly to prevent wrapper sogginess.
- Position egg roll wrapper diagonally and brush edges with egg wash. Place a generous portion of the steak-vegetable mixture in the center, sprinkle shredded cheese, and add a small dollop of cream cheese for extra richness.
- Carefully roll the wrapper, tucking in sides tightly to create a secure seal. Ensure edges are completely closed to prevent filling leakage during frying.
- Heat neutral oil in a deep pot to 350°F. Carefully lower egg rolls into the hot oil, frying 2-3 at a time for 3-4 minutes until achieving a golden-brown exterior. Flip once during cooking to ensure even crispness.
- Remove egg rolls and drain on a wire rack, allowing excess oil to drip off. Let rest for 5 minutes to cool slightly and maintain structural integrity.
- Serve immediately with a spicy dipping sauce like Cowboy Butter, enhancing the rich, savory flavor profile of the egg rolls.
Notes
- Marinate the steak for at least an hour to enhance flavor and tenderness, allowing the marinade to deeply penetrate the meat fibers.
- Choose ribeye steak for maximum juiciness and rich flavor, ensuring the meat remains tender and succulent after quick cooking.
- Keep vegetables crisp by sautéing them briefly, maintaining a slight crunch that contrasts beautifully with the soft egg roll wrapper.
- Use room temperature egg roll wrappers to prevent cracking and ensure smooth, tight rolling without tearing.
- Drain fried egg rolls on a wire rack instead of paper towels to maintain their crispy exterior and prevent sogginess.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg