The Best Philly Cheesesteak Egg Rolls Recipe You’ll Ever Try

Crispy, golden egg rolls packed with classic Philly cheesesteak flavors burst with irresistible comfort.

Tender slices of beef mingle with melted cheese inside a delicate wrapper that crackles with each bite.

The combination creates a handheld twist on the beloved philadelphia sandwich that sparks excitement at any gathering.

Savory meat and gooey cheese blend seamlessly within a perfectly crisp exterior.

These bite-sized delights offer a mouthwatering fusion of traditional street food and iconic sandwich elements.

Every crunchy egg roll delivers a punch of rich, meaty goodness that transforms a classic sandwich into an addictive appetizer.

Serve these crowd-pleasing bites and watch them disappear in moments of pure culinary bliss.

Philly Cheesesteak Egg Rolls Are Party Favorites

• Combine the classic Philly cheesesteak with crispy egg roll wrappers for a mouthwatering twist on two beloved foods.
• Whip up these egg rolls in just a few simple steps, perfect for parties, game nights, or spontaneous appetizer cravings.
• Easily adjust ingredients to match personal tastes or dietary preferences, making this recipe a versatile crowd-winner.
• Enjoy the satisfying crunch of deep-fried wrappers that perfectly complements the tender, flavorful steak and melted cheese inside.

Ingredients for Philly Cheesesteak Egg Rolls

• Ribeye Steak: A tender and flavorful cut that provides the classic Philly cheesesteak experience.

• Shredded Cheese, Cream Cheese: Create a rich and creamy filling that enhances the overall taste and texture of the egg rolls.

• Onions, Mushrooms, Bell Peppers: Add depth of flavor and provide a colorful, nutritious base for the filling.

• Egg Roll Wrappers: Crisp pastry that encases the delicious filling and creates a satisfying crunch.
• Neutral Oil: Used for deep-frying to achieve a golden-brown, crispy exterior.

• Olive Oil: Helps to cook the steak and vegetables while adding a subtle flavor.
• Egg Wash: Helps seal the egg roll wrappers and promotes a golden color during frying.

Tools for Making Cheesesteak Egg Rolls at Home

• Large mixing bowl: Essential for marinating steak and combining ingredients.
• Saute pan: Perfect for cooking steak and sautéing vegetables.
• Stock pot: Needed for deep-frying egg rolls with hot oil.
• Wire rack: Great for draining and cooling fried egg rolls.
• Sharp knife: Crucial for slicing steak and chopping vegetables thinly.
• Tongs: Helpful for safely handling and flipping egg rolls in hot oil.
• Measuring spoons: Used for precise marinade and seasoning measurements.
• Cutting board: Provides clean surface for slicing and chopping ingredients.
• Thermometer: Optional but useful for checking oil temperature precisely.

Steps for Gooey Cheesesteak Egg Rolls

Step 1: Prepare Delicious Marinade

Whisk together soy sauce, Worcestershire sauce, garlic, black pepper, and olive oil in a large bowl.

Add thinly sliced ribeye steak and ensure each piece is completely coated.

Let the meat soak up those amazing flavors for at least one hour in the refrigerator.

Step 2: Cook Savory Filling

Heat a skillet over high heat with a splash of olive oil.

Quickly sear the marinated steak until it develops a beautiful brown crust, about 3-4 minutes.

Remove steak and set aside.

• Chopped onions
• Sliced mushrooms
• Diced bell peppers

Cook vegetables until they’re slightly caramelized and tender.

Mix the cooked steak and vegetables in a large bowl.

Step 3: Wrap Crispy Packages

Lay an egg roll wrapper in a diamond shape.

Brush edges with beaten egg.

Add a generous portion of the steak mixture in the center.

• Shredded provolone cheese
• Optional cream cheese dollop

Fold the bottom corner over the filling, then fold in the sides.

Roll tightly and seal the top corner with egg wash.

Step 4: Fry Golden Perfection

Pour neutral oil into a deep pot and heat to 350°F.

Carefully lower egg rolls into the hot oil, cooking 2-3 at a time.

Fry for 3-4 minutes, turning once to ensure even golden-brown crispiness.

Drain on a wire rack to keep them crunchy.

Step 5: Serve With Excitement

Plate these crispy, cheesy treasures immediately.

Pair with a zesty dipping sauce like spicy ranch or homemade cowboy butter for an extra flavor explosion!

Best Tips for Philly Cheesesteak Egg Rolls

• Cut ribeye against the grain for maximum tenderness and easier rolling in egg roll wrappers.
• Pat steak and vegetables dry before filling to prevent soggy egg rolls and ensure crispy exterior.
• Seal egg roll edges completely with egg wash and avoid overfilling to stop cheese from escaping during frying.
• Use a cooking thermometer to maintain consistent 350F oil for evenly golden and crispy egg rolls without burning.
• Add a splash of Worcestershire sauce to the steak marinade for extra umami and richness in the filling.

Cheesesteak Egg Roll Variations to Enjoy

• Veggie Lovers' Delight: Replace steak with portobello mushrooms or plant-based meat alternatives for a vegetarian version that maintains the classic Philly cheesesteak flavor profile.
• Gluten-Free Fusion: Swap egg roll wrappers with large lettuce leaves or gluten-free rice paper wrappers to accommodate those with gluten sensitivities while keeping the core recipe intact.
• Lean Protein Option: Use chicken or turkey strips instead of ribeye steak for a lighter protein alternative that still delivers robust flavor and satisfying texture.
• Low-Carb Wrap

Creative Ways to Serve Cheesesteak Egg Rolls

• Party Platter Perfection: Arrange egg rolls on a rustic wooden board with small dipping sauce bowls for a stunning appetizer presentation.
• Dipping Sauce Delight: Create a zesty cowboy butter sauce or tangy horseradish cream to complement the rich, meaty egg rolls and add an extra flavor punch.
• Game Day Favorite: Serve these crispy egg rolls during sports events, movie nights, or casual gatherings as a crowd-pleasing finger food that's sure to impress friends and family.
• Accompaniment Magic: Pair with a crisp green salad, coleslaw, or quick pickle sides to balance the richness of the cheesy, meaty egg rolls and provide a refreshing contrast.

Storage for Philly Cheesesteak Egg Rolls

• Store cooled egg rolls in an airtight container for up to 3-4 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring no air pockets remain.
• Preheat oven to 375°F. Arrange egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even heating.
• Warm egg rolls at 350°F for 3-4 minutes, shaking basket midway to restore crunchiness and prevent sogginess.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute ribeye with sirloin or flank steak. Just ensure the meat is thinly sliced and marinated well for tenderness.

• Is it necessary to marinate the steak?

Marinating helps tenderize the meat and infuse flavor. If you’re short on time, even a 30-minute marinade will enhance the taste of your egg rolls.

• How do I prevent the egg rolls from falling apart while frying?

Make sure to seal the edges with egg wash and roll them tightly. Press the edges firmly to create a good seal that prevents oil from seeping in during frying.

Philly Cheesesteak Egg Rolls Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Crispy Philly cheesesteak egg rolls blend classic Philadelphian sandwich flavors with Asian-inspired wrapping techniques. Melted cheese, tender beef, and caramelized onions create a delicious fusion appetizer that will delight your taste buds.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb (454 g) ribeye steak, thinly sliced
• 1 egg, for egg wash

Cheese and Dairy:

• 1 package provolone & mozzarella blend, shredded
• 4 oz (113 g) philadelphia cream cheese (optional)

Vegetables and Seasonings:

• 1 yellow onion, chopped
• 8 oz (226 g) mushrooms, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 1/2 tablespoon baking soda
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon crushed rosemary
• 2 tablespoons worcestershire sauce

Additional Ingredients:

• 1 package egg roll wrappers
• neutral frying oil

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Instructions

1. Prepare the steak marinade by thoroughly mixing all marinade ingredients in a large bowl, ensuring the thinly sliced ribeye is completely coated. Refrigerate for minimum 1 hour to enhance flavor absorption.
2. Sear the marinated steak in a hot pan with olive oil for 3-5 minutes until nicely browned but not overcooked. Transfer steak to a separate plate. In the same pan, sauté onions, mushrooms, and bell peppers for 3-4 minutes until they develop a rich caramelized color.
3. Combine the cooked steak and sautéed vegetables in a mixing bowl, creating the primary filling mixture. Allow the mixture to cool slightly to prevent wrapper sogginess.
4. Position egg roll wrapper diagonally and brush edges with egg wash. Place a generous portion of the steak-vegetable mixture in the center, sprinkle shredded cheese, and add a small dollop of cream cheese for extra richness.
5. Carefully roll the wrapper, tucking in sides tightly to create a secure seal. Ensure edges are completely closed to prevent filling leakage during frying.
6. Heat neutral oil in a deep pot to 350°F. Carefully lower egg rolls into the hot oil, frying 2-3 at a time for 3-4 minutes until achieving a golden-brown exterior. Flip once during cooking to ensure even crispness.
7. Remove egg rolls and drain on a wire rack, allowing excess oil to drip off. Let rest for 5 minutes to cool slightly and maintain structural integrity.
8. Serve immediately with a spicy dipping sauce like Cowboy Butter, enhancing the rich, savory flavor profile of the egg rolls.

Notes

• Marinate the steak for at least an hour to enhance flavor and tenderness, allowing the marinade to deeply penetrate the meat fibers.
• Choose ribeye steak for maximum juiciness and rich flavor, ensuring the meat remains tender and succulent after quick cooking.
• Keep vegetables crisp by sautéing them briefly, maintaining a slight crunch that contrasts beautifully with the soft egg roll wrapper.
• Use room temperature egg roll wrappers to prevent cracking and ensure smooth, tight rolling without tearing.
• Drain fried egg rolls on a wire rack instead of paper towels to maintain their crispy exterior and prevent sogginess.

• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg