Sizzling Philly Cheesesteak Crescent Ring Recipe for Family Night

Weeknight dinners demand something special, and this Philly cheesesteak crescent ring recipe delivers pure comfort on a plate.

Tender beef slices mingle with caramelized onions and melted provolone in a golden, flaky pastry embrace.

Each bite packs the classic sandwich’s bold flavors into a stunning ring that looks as incredible as it tastes.

Peppers and cheese create a mouthwatering center that draws everyone to the table.

The crescent dough wraps around the filling like a warm hug, transforming simple ingredients into something extraordinary.

Crispy edges and a molten interior promise a meal that’ll have everyone asking for seconds.

Prepare to savor a crowd-pleasing twist on a beloved sandwich that turns dinner into a celebration.

Philly Cheesesteak Crescent Ring: Party On A Platter

• Create a mouthwatering meal that brings everyone together with minimal cooking hassle and maximum flavor satisfaction.
• Perfect for game day, potlucks, or casual gatherings where people love sharing delicious handheld food with zero complicated preparation.
• Minimize kitchen cleanup by using the same skillet for cooking steak and vegetables, making this recipe a time-saving champion for busy home cooks.
• Easily swap ingredients or adjust seasonings to match your family's taste preferences, ensuring everyone gets their ideal cheesy, meaty experience.

Delicious Components That Make This Crescent Ring Shine

• Shaved Steak: A tender and flavorful cut perfect for creating an authentic Philly cheesesteak experience.
• Worcestershire Sauce: Adds a rich, tangy depth to enhance the meat's natural flavors.
• Montreal Steak Seasoning: Provides a robust and zesty blend of spices to season the meat.

• Provolone Cheese: A classic melty cheese that gives the traditional cheesesteak its creamy texture.
• Butter: Helps to sauté vegetables and adds richness to the dish.

• Onion, Green Bell Pepper, Red Bell Pepper: These vegetables add sweetness, color, and a fresh crunch to the filling.
• Garlic: Provides a bold, aromatic flavor that complements the steak.

• Crescent Roll Dough: Creates a flaky, golden wrapper for the cheesesteak filling.
• Vegetable Oil: Used for cooking the steak and preventing sticking.
• Egg, Water: Combines to create an egg wash for a glossy, golden-brown crust.
• Dried Parsley: Optional garnish for added color and mild herb flavor.

Tools For Crafting Show-Stopping Crescent Rings

• Large skillet: Essential for cooking steak and vegetables evenly.
• Sheet tray: Helps create the crescent ring shape and provides a baking surface.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Small bowl: Used for creating the ring shape and mixing egg wash.
• Whisk: Perfect for blending egg wash smoothly.
• Sharp knife: Useful for chopping vegetables and slicing the final dish.
• Cutting board: Provides a clean surface for ingredient preparation.
• Spatula or wooden spoon: Great for stirring and mixing ingredients while cooking.

Steps To The Perfect Cheesesteak Crescent Creation

Step 1: Sizzle The Steak

Heat vegetable oil in a skillet over medium-high heat.

Add shaved steak, breaking it apart while cooking.

Brown meat thoroughly on all sides, stirring occasionally until fully cooked, about 8 minutes.

Transfer cooked steak to a separate plate.

Step 2: Saute Colorful Vegetables

• Diced onions
• Green bell peppers
• Red bell peppers

Stir vegetables until softened and slightly caramelized, approximately 8 minutes.

Add minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Enhance Flavor Profile

Return cooked steak to skillet.

Pour Worcestershire sauce and sprinkle Montreal steak seasoning.

Mix ingredients thoroughly, ensuring even distribution of seasonings.

Step 4: Create Crescent Base

Place a small bowl in the center of a parchment-lined baking sheet.

Arrange crescent roll triangles around the bowl in a sunburst pattern, slightly overlapping edges.

Step 5: Layer Delicious Filling

Spread steak and vegetable mixture evenly along crescent roll base.

Generously top with shredded provolone cheese.

Step 6: Shape Crescent Ring

Fold pointed ends of crescent rolls over filling, tucking tips underneath to create a circular ring shape.

Step 7: Apply Golden Finish

Whisk egg with water to create egg wash.

Brush mixture over exposed crescent roll surfaces.

Optional: Sprinkle dried parsley on top for additional color.

Step 8: Bake To Perfection

Bake in preheated 375F oven for 20-25 minutes until crescent ring turns golden brown.

Remove, slice, and serve immediately while hot.

Tips For Melty Cheese And Flaky Crescent Layers

• Sear the steak over high heat to lock in juices and create delicious caramelized edges, ensuring maximum taste and tenderness.
• Dice bell peppers and onions uniformly for even cooking and consistent texture throughout the crescent ring.
• Shred provolone fresh and allow it to reach room temperature before adding to help it melt smoothly and distribute evenly.
• Use Montreal steak seasoning for depth of flavor, but adjust quantity based on personal salt preference to prevent over-salting.
• Brush egg wash gently with a pastry brush for an even, golden-brown crust that looks professionally baked and adds beautiful shine.

Unique Variations For Cheesesteak Crescent Rings

• Vegetarian Philly Ring: Replace steak with grilled portobello mushrooms or sautéed seitan strips, maintaining the same seasoning and vegetable mix for a plant-based version.
• Gluten-Free Crescent Alternative: Use gluten-free crescent roll dough or almond flour-based pastry to create a celiac-friendly option while keeping the original flavor profile.
• Low-Carb Cheese Wrap: Substitute crescent rolls with large lettuce leaves or thin cheese wraps, keeping the steak and vegetable filling intact for a keto-friendly adaptation.
• Spicy Southwest Remix: Add diced jalapeños, swap Montreal seasoning for chili powder, and include pepper jack cheese to create a zesty regional variation of the original recipe.

Fun Ways To Serve This Party-Ready Crescent Ring

• Perfect Party Pleaser: Slice this ring into wedges for an instant crowd-favorite appetizer that'll disappear quickly at game nights or potlucks.
• Hearty Meal Companion: Pair the crescent ring with a crisp side salad or tangy coleslaw to balance the rich, meaty flavors and add some fresh crunch.
• Dipping Delight: Serve with zesty marinara sauce, spicy horseradish aioli, or cool ranch dressing for an extra flavor boost that guests will love dipping into.
• Leftover Magic: Reheat individual slices in a toaster oven for a quick lunch or midnight snack, maintaining the crispy crescent roll texture.

Keeping Crescent Rings Fresh And Flaky Later

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent moisture.
• Wrap the Philly Cheesesteak Crescent Ring individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Place the ring on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through, removing foil during the last 5 minutes for crispy edges.

FAQs

• Can I use a different type of meat instead of steak?

Yes, you can substitute the steak with ground beef, shredded chicken, or even pulled pork for a similar flavor profile.

• What if I don't have Montreal steak seasoning?

No worries! You can use a blend of salt, black pepper, garlic powder, and paprika as a replacement.

• Is it possible to make this recipe ahead of time?

You can prepare the filling in advance and store it in the refrigerator. Assemble the crescent ring just before baking to keep the pastry crisp.

• How do I prevent the crescent ring from getting soggy?

Make sure to drain excess moisture from the steak and vegetables before adding them to the crescent rolls. This helps maintain the pastry’s crispy texture.

Philly Cheesesteak Crescent Ring Recipe

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4.5 from 35 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Savory Philly cheesesteak crescent ring delivers classic sandwich flavors in a shareable, crowd-pleasing pastry. Melted cheese, tender beef, and caramelized onions create a delicious centerpiece for gatherings you will devour.

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Ingredients

Scale 1x2x3x

Protein:

• 14 ounces (397 grams) shaved steak
• 1 tablespoon Montreal steak seasoning

Vegetables and Aromatics:

• 1 small sweet onion, finely diced
• 1 small green bell pepper, finely diced
• 1 small red bell pepper, finely diced
• 2 cloves garlic, minced

Remaining Ingredients:

• 1 tablespoon vegetable oil
• 2 tablespoons salted butter
• 1 1/2 tablespoons Worcestershire sauce
• 16 ounces (454 grams) (2 tubes) crescent rolls
• 1 1/2 cups shredded provolone cheese
• 1 large egg
• Splash of water
• 1/2 teaspoon dried parsley (optional)

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Instructions

1. Preheat the oven to 375°F and line a large baking sheet with parchment paper, creating a workspace for assembling the crescent ring.
2. Sear the shaved steak in a hot skillet with vegetable oil over medium-high heat, breaking it apart and cooking until thoroughly browned and crispy, approximately 8 minutes. Transfer the cooked steak to a separate plate.
3. In the same skillet, melt butter and sauté diced onions and bell peppers, stirring occasionally until they develop a golden color and become tender, about 8 minutes. Add minced garlic and cook for an additional 30 seconds to release aromatic flavors.
4. Reintroduce the cooked steak to the vegetable mixture, then incorporate Worcestershire sauce and Montreal steak seasoning, ensuring all ingredients are well combined and seasoned.
5. Create a sunburst pattern on the prepared baking sheet by arranging crescent roll triangles in a circular formation, slightly overlapping each triangle and leaving space in the center.
6. Distribute the steak and vegetable mixture evenly around the base of the crescent rolls, then generously sprinkle shredded provolone cheese over the filling.
7. Carefully fold the pointed ends of the crescent rolls over the filling, tucking and securing the tips underneath to create a sealed ring.
8. Whisk an egg with a small amount of water to create an egg wash, then brush the mixture over the exposed crescent dough. Optional: Garnish with dried parsley for additional flavor and visual appeal.
9. Bake the crescent ring for 20-25 minutes until the pastry achieves a rich, golden-brown color. Remove from the oven, slice into portions, and serve immediately while hot and crispy.

Notes

• Slice steak paper-thin for maximum tenderness and even cooking, ensuring each bite is perfectly uniform and melts in your mouth.
• Switch out traditional steak for plant-based alternatives like seitan or jackfruit for a vegetarian version that maintains the classic cheesesteak flavor profile.
• Enhance flavor depth by letting the steak and vegetable mixture rest for 5-10 minutes before assembling, allowing seasonings to fully penetrate the ingredients.
• Use low-moisture mozzarella as a budget-friendly cheese substitute that still delivers delicious melty texture and complementary taste to the filling.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg