Description
Classic Philly Cheesesteak Cheesy Bread blends Pennsylvania’s iconic sandwich with melted cheese-covered bread for a hearty meal. Sandwich lovers will savor rich beef, caramelized onions, and gooey provolone atop crusty french bread that delivers pure comfort.
Ingredients
Scale
Meat:
- 8 ounces (226 grams) rib eye steak, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon canola oil
Vegetables and Bread:
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces (113 grams) mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
Dairy and Condiments:
- 8 ounces (226 grams) provolone cheese, sliced
- 1/3 cup mayonnaise
- 2 tablespoons butter
Instructions
- Warm the oven to 375F (190C), preparing for a toasty culinary adventure.
- Generously season the thin ribeye slices with half the salt, pepper, and canola oil for intense flavor infusion.
- Ignite a skillet on high heat and sear the beef, allowing it to develop a rich caramelized exterior without disturbance for 2 minutes.
- Drizzle Worcestershire sauce over the beef, quickly stir, then transfer the meat from the skillet.
- In the same skillet, melt butter and sauté bell peppers, onions, and mushrooms with remaining seasonings until they achieve a golden, fragrant finish, approximately 3-4 minutes.
- Liberally coat each French bread half with a creamy mayonnaise layer.
- Create a strategic cheese foundation by laying Provolone slices across the bread, then carefully arrange the seared beef and sautéed vegetables, crowning with additional cheese slices.
- Position the loaded bread on the oven’s middle rack, allowing it to transform for 15 minutes until the cheese melts luxuriously and the bread develops a crisp, golden-brown exterior.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing when eating the cheesy bread.
- Use high-quality ribeye for rich flavor and avoid overcooking to maintain juicy meat texture.
- Quickly sear beef on high heat to lock in natural juices and prevent dry, tough meat.
- Control vegetable cooking time to maintain slight crispness and prevent soggy bread base.
- Swap mayonnaise with Greek yogurt for lighter, healthier version without compromising creamy texture.
- Select sturdy French bread that can hold substantial toppings without becoming soggy during baking.
- Experiment with different cheese combinations like adding sharp cheddar or blue cheese for unique flavor profile.
- Consider gluten-free bread option for those with dietary restrictions while maintaining recipe’s core essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg