Sizzling Philly Cheesesteak Cheesy Bread Recipe for Food Lovers

Comfort food reaches new heights with this philly cheesesteak cheesy bread that combines classic sandwich flavors in an irresistible baked treat.

Melted cheese, tender beef, and caramelized onions create a mouthwatering blend of textures and tastes.

Tender strips of steak nestle between layers of golden, crispy bread.

Packed with savory goodness, this recipe transforms a beloved Philadelphia sandwich into a shareable, crowd-pleasing dish.

Every bite promises a burst of rich, meaty flavor that will have everyone asking for seconds.

The combination of gooey cheese and perfectly seasoned beef makes this cheesy bread an instant winner at any gathering.

You’ll want to serve this delectable creation straight from the oven while the cheese is still bubbling and irresistible.

Why Philly Cheesesteak Bread Stands Out

• Elevate your meal with this mouthwatering Philly Cheesesteak Cheesy Bread that delivers restaurant-quality taste right in your kitchen.
• Combine the classic Philly cheesesteak with cheesy bread for a crowd-pleasing dish that transforms simple ingredients into an extraordinary culinary experience.
• Streamline your cooking process by using the same skillet for searing beef and sautéing vegetables, minimizing cleanup and maximizing flavor development.
• Easily adapt the recipe by swapping vegetables or cheese types to suit personal preferences or dietary needs while maintaining the delicious core concept.

Philly Cheesesteak Cheesy Bread Must-Haves

• Ribeye Steak: A tender and flavorful cut of beef perfect for creating an authentic Philly cheesesteak experience.

• French Bread: A crusty and soft bread that serves as the foundation for this delicious cheesy bread.

• Provolone Cheese: A mild, smooth cheese that melts beautifully and adds rich creamy flavor to the dish.

• Bell Pepper, Onion, Mushrooms: A classic combination of vegetables that adds sweetness, depth, and savory notes to the cheesesteak.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the meat and vegetables.
• Canola Oil: A neutral oil used for searing the beef and preventing sticking.
• Worcestershire Sauce: A tangy condiment that adds complexity and umami to the beef.

• Mayonnaise: A creamy spread that adds richness and helps the bread toast evenly.
• Butter: Provides additional flavor and helps caramelize the vegetables.

Tools for Cheesy Bread Perfection

• Skillet: Heavy-bottomed pan for searing beef and cooking vegetables with high heat.
• Cutting Board: Sturdy surface for slicing beef and vegetables safely.
• Sharp Knife: Essential for thinly slicing ribeye steak and chopping vegetables.
• Baking Sheet: Supports French bread during baking process.
• Tongs: Helps handle and move beef while cooking.
• Spatula: Useful for stirring and flipping ingredients in skillet.
• Oven Mitts: Protects hands when handling hot baking sheet and skillet.

Making Philly Cheesesteak Cheesy Bread

Step 1: Fire Up The Oven

Crank the oven to a toasty 375F (190C) and get ready for a flavor explosion.

Step 2: Massage The Meat

Grab your ribeye and sprinkle with salt, pepper, and a splash of canola oil.

Give it a loving rub to lock in those delicious flavors.

Step 3: Sizzle The Beef

Blast a skillet to high heat and drop in the seasoned beef.

Let it sit untouched for 2 minutes, creating a mouthwatering golden crust.

Step 4: Splash Some Umami

Drizzle Worcestershire sauce over the beef, give a quick stir, then lift the meat out of the pan.

Step 5: Dance The Veggie Waltz

• Bell peppers
• Onions
• Mushrooms

Sprinkle remaining seasonings and cook until they’re beautifully caramelized, about 3-4 minutes.

Step 6: Spread The Love

Slather mayonnaise across each French bread half with generous enthusiasm.

Step 7: Build Your Flavor Tower

• Provolone cheese slices
• Cooked beef
• Sautéed vegetables
• More Provolone cheese

Step 8: Bake To Perfection

Slide the loaded bread into the oven’s middle rack.

Bake for 15 minutes until the cheese melts into gooey heaven and the bread turns golden and crispy.

Tips for Gooey Cheesesteak Bread

• Cut ribeye against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly soft and flavorful.
• Use high heat when searing beef to develop a delicious caramelized exterior without overcooking the meat, creating a rich, deep flavor profile.
• Pat bell peppers, onions, and mushrooms dry before cooking to prevent soggy bread and achieve beautiful golden-brown caramelization.
• Select a sturdy French bread with a crisp crust that can hold the hefty filling without becoming soggy during baking.
• Distribute Provolone cheese on both top and bottom layers to guarantee a gooey, melted cheese experience in every single bite.

Philly Cheesesteak Cheesy Bread Variations to Try

• Gluten-Free Friendly: Replace French bread with gluten-free baguette or cauliflower crust for a low-carb alternative.
• Vegetarian Option: Swap beef with grilled portobello mushrooms or plant-based steak strips, keeping the same seasoning and cooking method.
• Spicy Southwest Version: Add jalapeños, swap Provolone with pepper jack cheese, and include a dash of chili powder for extra heat.
• Mediterranean Spin: Replace bell peppers with roasted red peppers, use feta cheese instead of Provolone, and add a sprinkle of dried oregano for Mediterranean flair.

Serving Philly Cheesesteak Bread Slices

• Game Night Champion: Perfect for slicing into smaller pieces, this cheesy bread becomes an irresistible appetizer that will wow friends during sports events or movie marathons.
• Party Platter Superstar: Create a stunning party spread by cutting the bread into diagonal wedges, arranging them beautifully on a wooden board with extra dipping sauces like spicy aioli or ranch.
• Picnic Perfect Meal: Wrap individual portions in parchment paper for a delicious portable lunch that travels well and stays warm, ideal for outdoor adventures or quick work lunches.
• Dinner Side Sensation: Pair this cheesy bread alongside a crisp green salad or hearty tomato soup to transform it from a standalone dish into a complete, satisfying meal that feels gourmet yet comforting.

How to Store Cheesesteak Bread Right

• Store leftovers in an airtight container within 2 hours of cooking. Wrap tightly with plastic wrap or aluminum foil to maintain freshness. Keep refrigerated for up to 3 days.
• Carefully wrap individual portions in freezer-safe wrap, removing as much air as possible. Store frozen cheesy bread for up to 1 month. Place in a freezer-safe container or heavy-duty freezer bag.
• Preheat oven to 350F. Unwrap frozen or refrigerated bread and place on a baking sheet. Cover loosely with foil to prevent burning. Warm for 10-12 minutes until cheese melts and bread becomes crispy.

FAQs

• What cuts of beef work best for a Philly Cheesesteak?

Ribeye is the top choice for its tender texture and rich flavor. It’s well-marbled and cooks quickly, creating that classic melt-in-your-mouth experience.

• Why is searing the beef on high heat important?

High-heat searing locks in the beef’s juices and creates a delicious caramelized exterior, which develops deep, complex flavors and prevents the meat from becoming tough.

• Can I use different types of cheese?

While Provolone is traditional, you can substitute with American or Cheez Whiz for authentic Philly Cheesesteak style. Each cheese brings a unique taste and melting quality.

Philly Cheesesteak Cheesy Bread Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Classic Philly Cheesesteak Cheesy Bread blends Pennsylvania’s iconic sandwich with melted cheese-covered bread for a hearty meal. Sandwich lovers will savor rich beef, caramelized onions, and gooey provolone atop crusty french bread that delivers pure comfort.

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Ingredients

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Meat:

• 8 ounces (226 grams) rib eye steak, thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon canola oil

Vegetables and Bread:

• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces (113 grams) mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise

Dairy and Condiments:

• 8 ounces (226 grams) provolone cheese, sliced
• 1/3 cup mayonnaise
• 2 tablespoons butter

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Instructions

1. Warm the oven to 375F (190C), preparing for a toasty culinary adventure.
2. Generously season the thin ribeye slices with half the salt, pepper, and canola oil for intense flavor infusion.
3. Ignite a skillet on high heat and sear the beef, allowing it to develop a rich caramelized exterior without disturbance for 2 minutes.
4. Drizzle Worcestershire sauce over the beef, quickly stir, then transfer the meat from the skillet.
5. In the same skillet, melt butter and sauté bell peppers, onions, and mushrooms with remaining seasonings until they achieve a golden, fragrant finish, approximately 3-4 minutes.
6. Liberally coat each French bread half with a creamy mayonnaise layer.
7. Create a strategic cheese foundation by laying Provolone slices across the bread, then carefully arrange the seared beef and sautéed vegetables, crowning with additional cheese slices.
8. Position the loaded bread on the oven’s middle rack, allowing it to transform for 15 minutes until the cheese melts luxuriously and the bread develops a crisp, golden-brown exterior.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing when eating the cheesy bread.
• Use high-quality ribeye for rich flavor and avoid overcooking to maintain juicy meat texture.
• Quickly sear beef on high heat to lock in natural juices and prevent dry, tough meat.
• Control vegetable cooking time to maintain slight crispness and prevent soggy bread base.
• Swap mayonnaise with Greek yogurt for lighter, healthier version without compromising creamy texture.
• Select sturdy French bread that can hold substantial toppings without becoming soggy during baking.
• Experiment with different cheese combinations like adding sharp cheddar or blue cheese for unique flavor profile.
• Consider gluten-free bread option for those with dietary restrictions while maintaining recipe’s core essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 3g
• Sodium: 900mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 80mg