Creamy Philly Cheesesteak Alfredo Rice Casserole Recipe

Comfort food reaches new heights with this incredible Philly cheesesteak alfredo rice casserole that combines classic sandwich flavors in a creamy, hearty dish.

Tender strips of beef mingle with soft rice and a rich, velvety sauce that promises pure deliciousness.

Melted cheese creates a golden crust that adds irresistible texture and depth to every single bite.

Classic ingredients like bell peppers and onions bring a burst of savory goodness to this unexpected fusion.

The recipe transforms ordinary weeknight dinner into a memorable meal that sparks conversation and satisfaction.

Each forkful delivers a perfect balance of creamy, meaty, and cheesy elements that will have everyone asking for seconds.

Prepare to fall in love with this crowd-pleasing casserole that elevates comfort food to an art form.

FAQs

• What makes the Philly Cheesesteak Alfredo Rice Casserole unique?

This dish combines classic Philly cheesesteak flavors with creamy Alfredo sauce and rice, creating a comforting and hearty one-pan meal that brings together multiple cuisine styles.

• Can I use different types of meat for this recipe?

Absolutely! While the recipe uses ground sausage, you can easily substitute it with ground beef, sliced steak strips, or even shredded chicken to match your preference.

• Is this recipe good for meal prep?

Yes, this casserole is perfect for meal prep. You can prepare it in advance, refrigerate, and bake when ready to eat. It reheats well and maintains its delicious flavors and textures.

Philly Cheesesteak Alfredo Rice Casserole: Two Classics Combined

• This casserole transforms ordinary ingredients into a spectacular meal with minimal kitchen effort, making it perfect for busy families seeking a satisfying dinner solution.
• Easily swap ingredients like different meats, peppers, or cheese to match your taste preferences, creating a personalized dining experience that keeps everyone happy.
• Brilliantly combines classic Philly cheesesteak flavors with creamy Alfredo sauce and rice, delivering a unique twist that appeals to both kids and adults at any gathering.
• Simplifies cooking and cleanup with a single baking dish, reducing kitchen stress and giving you more time to enjoy delicious food with loved ones.

Ingredients For Philly Rice Casserole

• Ground Sausage: A flavorful base that adds rich, meaty taste to the casserole.
• Mozzarella Cheese: Provides a creamy, melty topping that adds delicious texture and flavor.

• Red Bell Pepper, Green Bell Pepper: Add color, sweetness, and a fresh crunch to the dish.

• Alfredo Sauce: Creates a creamy, luxurious binding for the casserole ingredients.
• Cooked Rice: Serves as the hearty foundation of the casserole.

• Crunchy Onions: Adds a crispy, golden-brown texture and extra flavor to the dish.

Tools For Creamy Casserole Creation

• Large Skillet: Essential for browning sausage and cooking peppers evenly.
• Large Mixing Bowl: Perfect for combining sausage, peppers, rice, and Alfredo sauce.
• Baking Dish: Needed to assemble and bake the casserole.
• Cheese Grater: Helpful if using block mozzarella for shredding.
• Wooden Spoon or Spatula: Great for stirring ingredients and mixing in the skillet.
• Measuring Cups: Useful for portioning ingredients accurately.
• Sharp Knife: Required for dicing bell peppers.

How To Make Cheesesteak Alfredo Casserole

Step 1: Warm Up The Oven

Heat your oven to 400°F (200°C) so it’s ready for the delicious casserole you’re about to create.

Step 2: Brown The Sausage And Peppers

Grab a skillet and cook ground sausage over medium heat until it turns a beautiful golden brown.

• Red bell peppers
• Green bell peppers

Sauté until the peppers become wonderfully soft and slightly tender.

Step 3: Mix The Base

In a large mixing bowl, combine the cooked sausage and peppers with your prepared rice.

Stir everything together so the flavors start mingling.

Step 4: Drench In Creamy Sauce

Pour the rich Alfredo sauce over the sausage, peppers, and rice mixture.

Mix thoroughly to ensure every bite will be creamy and delicious.

Step 5: Prepare The Baking Dish

Transfer the entire mixture into a baking dish, spreading it evenly so each scoop will have perfect proportions of ingredients.

Step 6: Cheese It Up

Generously sprinkle shredded mozzarella cheese across the top of the casserole, creating a tempting melty layer.

Step 7: First Bake

Slide the casserole into the preheated oven and bake for 18 minutes.

Watch for the cheese to become melted and bubbly with irresistible golden edges.

Step 8: Add Crunchy Topping

Remove the casserole and shower the top with crispy crunchy onions, adding a delightful texture contrast.

Step 9: Final Bake

Return the casserole to the oven for another 8 minutes.

The goal is golden brown, super crispy onions that will make everyone’s mouth water.

Step 10: Serve And Enjoy

Pull out your masterpiece and serve it piping hot.

Dive into this incredible Philly Cheesesteak Alfredo Rice Casserole that combines all your favorite flavors!

Casserole Tips For Creamy Goodness

• Choose high-quality mozzarella or provolone for richer, more authentic Philly cheesesteak flavor that melts perfectly.
• Fluff cooked rice with a fork before mixing to ensure even sauce distribution and prevent dense, sticky texture.
• Substitute ground sausage with thinly sliced steak or chicken for a leaner protein option without compromising taste.
• Drain excess liquid from cooked meat and vegetables to maintain casserole's creamy consistency and prevent sogginess.
• Add red pepper flakes or hot sauce for extra kick, transforming the dish from mild to wild in seconds.

Philly Casserole Variations

• Veggie Lover's Delight: Replace ground sausage with plant-based crumbles, use vegetable Alfredo sauce, and add extra mixed vegetables like zucchini and mushrooms for a vegetarian version.
• Low-Carb Champion: Substitute rice with cauliflower rice, use lean ground turkey instead of sausage, and choose a lighter Alfredo sauce to reduce carbohydrate content.
• Spicy Southwest Style: Add diced jalapeños, replace mozzarella with pepper jack cheese, mix in some taco seasoning, and top with crushed tortilla chips for a zesty southwestern approach.
• Gluten-Free Option: Use gluten-free rice, ensure Alfredo sauce is gluten-free, select gluten-free crunchy onions, and verify all ingredients are certified gluten-free for sensitive individuals.

Serving Up Cheesesteak Casserole

• Hearty Meal Companion: Pair this rich casserole with a crisp green salad to balance the creamy, cheesy flavors and add some refreshing texture.
• Protein Power-Up: Serve alongside grilled chicken or sliced steak for extra protein and a more substantial dinner experience.
• Veggie Side Kick: Roast some seasonal vegetables like asparagus or broccoli to complement the casserole's robust taste and add nutritional variety.
• Brunch Brilliance: Transform leftovers into a breakfast dish by topping with a sunny-side-up egg for a delicious morning twist.

Storage Tips For Philly Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Place individual portions in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Preheat oven to 350F. Transfer casserole to a baking dish, cover with foil to retain moisture. Warm for 15-20 minutes until heated thoroughly. Remove foil for the last 5 minutes to crisp the top.

Philly Cheesesteak Alfredo Rice Casserole Recipe

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4.6 from 33 reviews

• Total Time: 46 minutes
• Yield: 6 1x

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Description

Philly cheesesteak alfredo rice casserole blends classic sandwich flavors with comforting pasta-style textures. Melted cheese, tender beef, and creamy sauce create a satisfying meal that connects culinary traditions with homestyle cooking.

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Ingredients

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Main Protein:

• 1 package ground sausage

Vegetables:

• 1 red bell pepper, diced
• 1 green bell pepper, diced

Base and Sauce:

• 1 1/2 cups (360 milliliters) cooked rice
• 1 big jar Alfredo sauce

Topping:

• Mozzarella cheese, shredded
• Crunchy onions (optional)

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Instructions

1. Preheat the oven to 400°F (200°C), creating an ideal environment for melding flavors and achieving a golden, crispy top.
2. Heat a skillet over medium flame and brown the ground sausage, breaking it into crumbly pieces until fully cooked and developing rich caramelized edges.
3. Add diced red and green bell peppers to the sausage, sautéing until vegetables become tender and slightly translucent, releasing their aromatic essence.
4. In a spacious mixing bowl, gently fold the cooked sausage and pepper mixture into the prepared rice, ensuring even distribution of ingredients.
5. Pour the creamy Alfredo sauce over the rice mixture, stirring thoroughly to coat every grain and morsel with luxurious, velvety sauce.
6. Transfer the harmonized mixture into a prepared baking dish, spreading it evenly to create a uniform layer that promises consistent texture.
7. Generously blanket the surface with shredded mozzarella cheese, creating a tantalizing molten layer that will transform during baking.
8. Place the casserole in the preheated oven and bake for 18 minutes, allowing the cheese to melt completely and develop a golden, bubbling surface.
9. Carefully remove the dish and crown with crunchy onions, returning to the oven for an additional 8 minutes to achieve a perfectly crisp, golden topping.
10. Extract the casserole from the oven, letting it rest momentarily before serving this indulgent Philly Cheesesteak Alfredo Rice Casserole piping hot.

Notes

• Customize meat by using sliced steak, ground beef, or plant-based crumbles for diverse protein options.
• Reduce calories by substituting Alfredo sauce with lighter cream or Greek yogurt-based alternatives.
• Create gluten-free version by using gluten-free breadcrumbs for crunchy onion topping and checking sauce ingredients.
• Prep ingredients ahead of time to streamline cooking process and make weeknight meal preparation faster and easier.

• Prep Time: 20 minutes
• Cook Time: 26 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg