The Best Philly Cheese Steak Egg Rolls Recipe You’ll Ever Try

Crispy, golden-brown egg rolls stuffed with savory Philly cheese steak filling promise a mouthwatering twist on a classic sandwich.

Tender strips of beef sizzle alongside caramelized onions and melted cheese, creating an irresistible combination wrapped in a crunchy exterior.

The beloved philadelphia street food meets asian-inspired appetizer in this crowd-pleasing recipe that sparks instant excitement.

Comfort food gets a delicious upgrade with these handheld delights that blend rich, meaty flavors and satisfying textures.

Each bite delivers a perfect balance of crisp wrapper and succulent filling that will have everyone asking for seconds.

These egg rolls transform an iconic sandwich into a portable, party-ready snack that disappears faster than you can plate them.

Prepare to become the hero of any gathering with this unexpected culinary mashup that’s sure to impress.

Why Philly Cheese Steak Egg Rolls Are Worth the Hype

• Blend classic Philly cheesesteak with crispy Asian-style egg rolls for a mouthwatering twist that surprises taste buds.
• Perfect for game day, parties, or casual gatherings where you want to impress guests with a unique and delicious appetizer.
• Easily adapt the recipe by switching up cheeses, adding extra spices, or creating vegetarian versions to suit different preferences.
• Enjoy hands-on preparation that makes cooking fun, with steps like marinating, rolling, and frying that engage multiple cooking skills.

Everything for Philly Cheese Steak Egg Rolls Success

• Rib Eye Steaks: A flavorful cut of beef that provides rich, tender meat for the Philly Cheese Steak Egg Rolls.

• Garlic Salt, Black Pepper: Classic seasonings that enhance the steak's natural flavor.
• Worcestershire Sauce: Adds depth and tanginess to the marinated steak.

• Bell Peppers, Onions: Provide sweetness and texture to complement the savory steak.

• Provolone Cheese: Melts beautifully and adds a creamy, rich flavor to the filling.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Vegetable Oil: Used for deep frying to achieve a golden brown and crispy egg roll.

• Butter: Provides rich flavor for cooking the steak and sautéing vegetables.
• Water: Used to seal the edges of the egg roll wrappers.

Tools to Roll Perfect Philly Egg Rolls

• Cast Iron Skillet: Essential for searing and cooking steak and sauteing vegetables with perfect heat distribution.
• Large Frying Pan: Needed for deep frying egg rolls to crispy golden brown perfection.
• Baking Sheet: Used for finishing steak in the oven for even cooking.
• Foil: Helps line baking sheet and prevent sticking.
• Large Sealable Baggie: Perfect for marinating steak with Worcestershire sauce.
• Paper Towels: Helps drain excess oil from fried egg rolls.
• Sharp Knife: Required for cutting cooked steak into small pieces.
• Tongs: Useful for handling and turning steak and egg rolls during cooking.
• Thermometer: Helps check oil temperature for perfect frying.

Cooking Guide for Philly Cheese Steak Egg Rolls

Step 1: Massage Steak With Flavor

Sprinkle garlic salt and pepper generously over rib eye steaks.

Place the meat in a sealable bag and splash in Worcestershire sauce.

Let the steak soak up those zesty flavors for at least 30 minutes.

Step 2: Sear The Protein

Melt butter in a cast iron skillet over medium-high heat.

Pull out the marinated steaks and place them into the sizzling pan.

Cook each side for roughly 4 minutes until a beautiful golden-brown crust develops.

Step 3: Complete Cooking Process

Transfer steaks to a foil-lined baking sheet.

Slide into a preheated oven at 400F.

Roast for 15 minutes, flipping midway through cooking.

Remove when perfectly cooked.

Step 4: Transform Vegetables

Melt remaining butter in the same skillet.

Toss in chopped bell peppers and onions.

Saute until onions turn translucent and peppers soften, creating a delicious aromatic base.

Step 5: Blend Filling Components

Slice cooked steaks into small bite-sized pieces.

Return to skillet with sauteed vegetables.

Fold in diced provolone cheese, mixing everything into a delectable filling.

Step 6: Wrap With Precision

Grab egg roll wrappers.

Brush edges with water for sealing.

Spoon steak mixture into center of wrapper positioned diagonally.

Fold outer edges inward, bottom edge up, then roll tightly to create perfect parcels.

Step 7: Crisp To Golden Perfection

Heat vegetable oil in large frying pan to 350F.

Carefully lower egg rolls into hot oil.

Fry until exterior turns gorgeous golden brown on all sides.

Step 8: Plate And Enjoy

Rescue egg rolls from oil, placing on paper towel-lined plate to drain excess oil.

Repeat frying process.

Serve piping hot alongside your favorite dipping sauce for an incredible culinary experience.

Tips for Golden Crispy Egg Rolls Every Time

• Use fresh rib eye steak and let it soak in Worcestershire sauce for maximum flavor absorption, ensuring the meat stays tender and juicy.
• Use a meat thermometer to check steak doneness, aiming for medium-rare to prevent overcooking and maintain a succulent texture.
• Seal egg roll edges tightly with water to prevent filling from leaking during frying, creating a crispy and intact final product.
• Maintain consistent oil temperature around 350F for even golden-brown coloring and prevent soggy or greasy egg rolls.
• Experiment with homemade or store-bought sauces like sriracha mayo, ranch, or spicy mustard to complement the rich steak filling.

Fun Twists on Classic Philly Cheese Steak Egg Rolls

• Vegetarian Egg Rolls: Replace steak with seasoned portobello mushrooms or jackfruit, keeping the same cooking method and spices for a plant-based alternative.
• Chicken Cheese Steak Rolls: Swap ribeye with thinly sliced chicken breast, marinating in similar Worcestershire sauce and spices for a lighter protein option.
• Gluten-Free Version: Use gluten-free egg roll wrappers and substitute Worcestershire sauce with a gluten-free brand to accommodate celiac or gluten-sensitive diners.
• Low-Carb Adaptation: Skip the wrapper entirely and serve the steak and vegetable mixture in lettuce cups for a carb-conscious meal that maintains the original flavor profile.

Serving Philly Cheese Steak Egg Rolls at Parties

• Flavor-Packed Party Starter: These Philly Cheese Steak Egg Rolls are perfect for game day gatherings, offering a crispy, handheld twist on the classic sandwich that will wow your friends.
• Dipping Sauce Delight: Pair these golden rolls with tangy marinara, zesty ranch, or spicy sriracha mayo to elevate the flavor profile and add an extra kick of excitement to each bite.
• Accompaniment Magic: Serve alongside a fresh side salad or crisp coleslaw to balance the rich, meaty filling and provide a refreshing contrast to the crunchy egg roll exterior.
• Make-Ahead Marvel: Prepare the egg rolls in advance and freeze uncooked, then fry directly from frozen when ready to serve, making party prep a breeze and ensuring maximum convenience.

Storing Philly Cheese Steak Egg Rolls with Freshness

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the egg rolls are completely cooled before sealing.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Place egg rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, turning halfway through to ensure even crispiness. Avoid microwaving to maintain crunch.

FAQs

• How do I ensure the steak is tender and flavorful?

Marinate the ribeye steak in Worcestershire sauce with garlic salt and pepper for at least 30 minutes. Cook it in butter over medium-high heat, then finish in the oven to lock in moisture and tenderness.

• Can I prepare these egg rolls ahead of time?

Yes, you can assemble the egg rolls in advance and store them in the refrigerator, covered, for a few hours before frying. Just make sure to seal them tightly to prevent the filling from drying out.

• What's the best way to prevent egg rolls from becoming greasy?

Maintain the oil temperature at 350F while frying, and drain the cooked egg rolls on paper towels to remove excess oil. Fry in small batches to keep the oil temperature consistent.

Philly Cheese Steak Egg Rolls Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Crispy philly cheese steak egg rolls combine classic sandwich flavors with Asian-inspired wrapping techniques. Melted cheese, tender beef, and caramelized onions create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 2 lbs (907 g) rib eye steak, cooked, chopped into small pieces
• 10 pieces provolone cheese, diced
• 16 egg roll wrappers

Vegetables:

• 2 green bell peppers, chopped
• 1 medium onion, chopped

Seasonings and Cooking Ingredients:

• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1/4 cup (57 g) butter, divided
• 1–2 cups (237–474 ml) vegetable oil

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Instructions

1. Prepare the rib eye steaks by seasoning with garlic salt and pepper. Place in a sealable bag with Worcestershire sauce and marinate for 30 minutes in the refrigerator.
2. Melt butter in a cast iron skillet over medium-high heat. Cook marinated steaks for 4 minutes per side until nicely browned.
3. Transfer steaks to a foil-lined baking sheet and roast at 400F for 15 minutes, flipping halfway through cooking.
4. In the same skillet, sauté chopped bell peppers and onions until vegetables become soft and onions turn translucent.
5. Slice cooked steaks into small pieces and return to skillet with sautéed vegetables. Mix in diced provolone cheese until thoroughly combined.
6. Position egg roll wrappers diagonally and moisten edges with water. Spoon steak mixture into the center of each wrapper. Fold outer edges inward, then bottom edge up, rolling tightly to seal completely.
7. Heat vegetable oil to 350F in a large frying pan. Carefully submerge egg rolls in hot oil, frying until all sides turn golden brown and crispy.
8. Remove egg rolls with a slotted spoon and drain on paper towel-lined plate to remove excess oil. Serve immediately with preferred dipping sauce while hot and crisp.

Notes

• Marinating Magic Enhance the steak’s flavor by letting it sit in Worcestershire sauce for up to 2 hours for deeper taste penetration.
• Cheese Choices Swap provolone with sharp cheddar or pepper jack for a bolder flavor profile that adds extra kick to the egg rolls.
• Healthier Twist Bake the egg rolls instead of frying by brushing with olive oil and placing on a wire rack at 425F for 15-20 minutes until crispy and golden.
• Gluten-Free Option Replace traditional egg roll wrappers with rice paper or use large lettuce leaves for a low-carb alternative that keeps the delicious filling intact.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 80 mg