Irresistible Pepperoni Crescent Rolls Recipe for Snack Lovers

Warm, flaky crescent rolls packed with zesty pepperoni create a crowd-pleasing snack that sparks instant excitement.

These simple rolls blend cheesy goodness with buttery pastry in a mouthwatering combination.

Weeknight dinners and game day gatherings call for this quick and delicious treat.

The pepperoni crescent rolls recipe delivers comfort and flavor in every single bite.

Crisp edges and gooey melted cheese make these rolls irresistibly tempting.

Teens and adults alike will devour these savory rolls faster than you can pull them from the oven.

Serve these delectable rolls and watch everyone’s faces light up with pure culinary joy.

Why Pepperoni Crescent Rolls Are Always a Crowd Pleaser

• These pepperoni crescent rolls are a guaranteed hit for any gathering, perfect for game day, movie nights, or casual get-togethers with friends and family.
• With just a few simple ingredients and easy steps, you'll create a delicious snack that looks and tastes like it took hours to make, impressing everyone without breaking a sweat.
• Teens and children can easily help assemble these rolls, making it a fun cooking activity that brings the whole family together in the kitchen while creating tasty memories.
• These rolls work as a quick appetizer, after-school snack, or party food that can be customized with different cheese or meat variations to suit any taste preference.

Ingredients for Cheesy Pepperoni Crescent Rolls

• Crescent Roll Dough: Soft, flaky pastry that serves as the base for the pepperoni rolls.
• Pepperoni: Spicy cured meat that adds a classic pizza flavor to the rolls.
• String Cheese: Creamy cheese that melts perfectly inside the crescent rolls.

• Egg, Parmesan Cheese, Italian Seasoning: A savory blend that creates a golden, flavorful crust on the outside of the rolls.

• Marinara Sauce, Pizza Sauce: Classic dipping sauces that complement the pepperoni and cheese flavors.

Tools for Rolling Up Pepperoni Crescent Rolls

• Baking Sheets: Lined with parchment paper or silicone mat for even baking.
• Cutting Board: For slicing string cheese and arranging pepperoni.
• Sharp Knife: Precise tool for cutting cheese and separating crescent roll dough.
• Small Bowl: Used for beating egg to create a golden brush-on coating.
• Pastry Brush: Perfect for evenly spreading egg wash over crescent rolls.
• Measuring Spoons: For sprinkling Italian seasoning accurately.

How to Make Pepperoni Crescent Rolls Easily

Step 1: Warm Up the Oven

Crank your oven to a toasty 375 degrees F.

Line two baking sheets with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.

Step 2: Unroll the Dough

Gently unroll the crescent roll tubes and separate each triangle by carefully following the perforated lines.

Lay them out on a clean surface.

Step 3: Layer with Deliciousness

• Pepperoni slices (6 per triangle)
• String cheese (half a stick per triangle)

Arrange the pepperoni first, then place the cheese right on top for maximum flavor explosion.

Step 4: Roll into Perfect Crescents

Begin rolling from the widest part of the dough triangle.

Carefully roll towards the pointed tip, ensuring the pepperoni and cheese are snugly wrapped inside.

Tuck in the edges to prevent any cheesy leaks.

Step 5: Add Flavor Boosters

Grab a small bowl and whisk an egg.

Lovingly brush the surface of each crescent roll with the egg wash.

• Grated parmesan cheese
• Italian seasoning

These toppings will create a golden, crispy exterior that’s packed with flavor.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 15 minutes until the crescents turn a beautiful golden brown and the cheese melts into gooey goodness.

Step 7: Serve and Devour

Pull these delectable rolls out of the oven and serve immediately.

Grab a side of warm marinara or pizza sauce for dipping, and get ready to enjoy a crowd-pleasing snack that’ll disappear in minutes!

Tips for Golden, Gooey Pepperoni Crescent Rolls

• Cut pepperoni thin and evenly to ensure each crescent roll gets consistent flavor and prevents overpowering meat chunks.
• Pinch crescent roll edges tightly to prevent cheese from leaking during baking, creating perfect sealed pockets.
• Position string cheese precisely in the center of pepperoni to guarantee even melting and distribution throughout the roll.
• Use a light brush when applying egg wash to avoid soggy edges while achieving a beautiful golden-brown exterior.
• Sprinkle parmesan and Italian seasoning generously but evenly for maximum flavor impact and attractive presentation.

Creative Twists for Pepperoni Crescent Rolls Fans

• Vegetarian Peppers Rolls: Replace pepperoni with roasted bell peppers and swap string cheese for plant-based mozzarella. Perfect for vegetarian appetizers or light snacks.
• Gluten-Free Option: Use gluten-free crescent roll dough and swap regular cheese with dairy-free alternatives. Ideal for individuals with gluten sensitivities.
• Spicy Jalapeño Version: Add chopped jalapeños alongside pepperoni for an extra kick. Sprinkle red pepper flakes on top for additional heat and flavor complexity.
• Mediterranean Spin: Substitute pepperoni with sliced olives, feta cheese, and sun-dried tomatoes. Create a Mediterranean-inspired crescent roll that offers unique taste profiles.

Serving Ideas for Pepperoni Crescent Rolls

• Pizza Party Platter: Arrange crescent rolls in a circular pattern on a large wooden board, surrounded by small dipping bowls of marinara sauce for a festive appetizer spread.
• Lunch Box Star: Pack these rolls in kids' lunch boxes with a small container of marinara sauce, creating a fun and portable meal that will make lunchtime exciting.
• Game Day Snack Station: Serve these pepperoni crescent rolls on a big platter during sports watching parties, letting guests grab and enjoy these handheld treats between plays.
• Picnic Perfect Bite: Wrap these rolls in parchment paper and pack in a picnic basket for an easy-to-eat outdoor meal that travels well and tastes delicious at room temperature.

Storing Leftover Pepperoni Crescent Rolls

• Store leftover pepperoni crescent rolls in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain their shape.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Restore crispiness by warming rolls at 350°F for 8-10 minutes. Place on a baking sheet lined with parchment paper to prevent burning and ensure even heating.
• Zap refrigerated rolls for 20-30 seconds on a microwave-safe plate. Add a damp paper towel to prevent dryness and maintain soft texture.

FAQs

• Can I use different types of cheese?

Yes, you can substitute string cheese with mozzarella, cheddar, or provolone. Just ensure the cheese melts well and complements the pepperoni flavor.

• Are pepperoni crescent rolls kid-friendly?

Absolutely! Kids love these easy-to-eat rolls with their cheesy, meaty filling. They’re perfect for quick lunches or snacks that children will enjoy.

• How do I prevent the rolls from unrolling while baking?

Make sure to pinch the edges of the crescent dough tightly when rolling. This helps seal the filling inside and keeps the rolls compact during baking.

• Can I make these ahead of time?

You can prepare the rolls and refrigerate them before baking for up to 24 hours. Just add a few extra minutes to the baking time when cooking directly from the refrigerator.

Pepperoni Crescent Rolls Recipe

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4.9 from 31 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Succulent pepperoni crescent rolls deliver quick party appetizers perfect for game nights. Cheese and zesty meat wrapped in buttery pastry create simple comfort that guests will devour.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (8 ounces) tubes store-bought crescent roll dough
• 1 (6 ounces) bag sliced pepperoni
• 8 sticks mozzarella string cheese, cut in half

Cheese and Seasoning:

• 3 tablespoons grated parmesan cheese
• 2 teaspoons italian seasoning

Binding Ingredient:

• 1 egg

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Instructions

1. Preheat the oven to 375°F and cover two baking sheets with parchment paper or silicone mats.
2. Carefully unfurl the crescent roll tubes and separate each triangle along the perforated edges.
3. Layer 6 pepperoni slices across the wide base of each crescent triangle, then position half a string cheese stick directly on top of the pepperoni.
4. Commence rolling from the widest section of the dough, gently stretching and tucking the sides to encase the pepperoni and cheese completely.
5. Arrange the rolled crescents onto the prepared baking sheets, keeping them evenly spaced.
6. Whisk an egg in a small bowl and delicately brush the surface of each crescent roll for a golden finish.
7. Generously sprinkle grated parmesan cheese and Italian seasoning over the egg-washed crescents.
8. Slide the baking sheets into the preheated oven and bake for 15 minutes until the rolls transform into a rich golden brown and the cheese melts thoroughly.
9. Remove from the oven and serve immediately alongside warm marinara or pizza sauce for a delightful dipping experience.

Notes

• Choose high-quality pepperoni for maximum flavor intensity and reduce greasiness by patting pepperoni with paper towels before adding to crescents.
• Experiment with cheese variations like mozzarella or provolone to create different taste profiles while maintaining the classic pizza-inspired experience.
• Prevent cheese leakage by sealing crescent roll edges tightly and ensuring cheese is centered within the dough before rolling.
• Consider gluten-free crescent roll options or low-fat cheese alternatives for dietary modifications without compromising taste and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg