Magical Peppermint Oreo Bark Recipe for Holiday Sweetness

Sweet and decadent peppermint Oreo bark brings festive cheer to any holiday gathering.

Chocolate lovers rejoice as this simple treat combines classic Oreo cookies with smooth melted chocolate.

Crushed peppermint candies add a delightful crunch and refreshing minty twist to the dessert.

Each bite delivers a perfect balance of rich chocolate and cool peppermint flavors.

You’ll love how quickly this bark comes together with just a few ingredients.

Minimal effort yields maximum deliciousness in this crowd-pleasing seasonal confection.

Prepare to wow everyone at your next celebration with this irresistible peppermint Oreo bark.

Peppermint Oreo Bark Wintery Flavor Perks

• This recipe requires minimal prep and cooking skills, making it perfect for beginners or busy home bakers who want a delicious treat without complex techniques.
• Packed with peppermint and Oreo flavors, this bark is an ideal dessert for winter celebrations, Christmas gatherings, or gifting to loved ones.
• Skip the oven and enjoy a simple, no-bake dessert that comes together in just a few steps, delivering a satisfying crunch and creamy texture that everyone will love.
• Children can help crush Oreos, sprinkle toppings, and watch the chocolate melt, turning this recipe into a fun family cooking activity that creates sweet memories.

Peppermint Oreo Bark Ingredients to Gather

• White Candy Melts: A smooth, creamy chocolate base that provides a sweet foundation for the bark.
• Chocolate Candy Melts: A rich, dark chocolate that adds depth and contrast to the dessert.

• Oreo Cookies: Classic sandwich cookies that bring a delightful crunch and iconic chocolate flavor to the bark.

• Peppermint Candies, Crushed Peppermint: Crisp, cool mint pieces that add a refreshing holiday touch and festive look to the dessert.

Tools for Peppermint Bark Creation

• Microwave-safe bowl: For melting candy melts smoothly.
• Baking sheet: Large, flat surface for spreading bark.
• Parchment paper: Prevents sticking and easy removal.
• Spatula: Helps spread mixture evenly and drizzle chocolate.
• Measuring cup: For precise Oreo crushing and measuring.
• Knife or pizza cutter: Used for breaking bark into pieces.

How to Make Oreo Bark Easily

Step 1: Prepare Parchment Paper

Line a baking sheet with parchment paper, ensuring the entire surface is covered smoothly and evenly.

Step 2: Crush Oreo Cookies

Place Oreo cookies in a resealable plastic bag and crush them into small, uneven pieces using a rolling pin or meat mallet.

Step 3: Melt White Candy Coating

Place white candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until completely smooth and glossy.

Step 4: Combine White Coating and Cookies

Gently fold crushed Oreo pieces into the melted white candy coating, ensuring even distribution throughout the mixture.

Step 5: Create Bark Base

Pour the white chocolate and Oreo mixture onto the prepared parchment-lined baking sheet, spreading it evenly to create a thin, consistent layer about 1/4-inch thick.

Step 6: Prepare Dark Candy Coating

Melt chocolate candy melts in a separate microwave-safe bowl using the same interval method as the white coating.

Step 7: Decorate with Toppings

Sprinkle remaining crushed Oreo pieces and peppermint pieces over the white chocolate base.

Step 8: Drizzle Chocolate Design

Using a spoon or piping bag, drizzle the melted dark chocolate in a zigzag pattern across the bark’s surface.

Step 9: Chill and Set

Place the baking sheet in the refrigerator for 15-20 minutes until the bark is completely firm and set.

Step 10: Break Into Pieces

Remove the bark from the refrigerator and break into irregular, rustic pieces using your hands or a sharp knife.

Peppermint Bark Melting Tips

• Use parchment paper to easily remove bark and prevent it from sticking to the baking sheet.
• Microwave chocolate in 30-second intervals, stirring between each to avoid burning and ensure smooth consistency.
• Crush cookies into varied sizes for interesting texture, using a rolling pin or food processor for even pieces.
• Adjust peppermint amount to taste, starting with less and adding more for desired intensity.
• Store bark in refrigerator to maintain crisp texture and prevent melting, especially in warm environments.

Flavor Add Ins for Peppermint Bark Fans

• Dairy-Free Dream: Replace white candy melts with coconut milk-based white chocolate and use gluten-free Oreo alternatives for a vegan-friendly bark.
• Dark Chocolate Delight: Swap white candy melts for dark chocolate and add crushed candy canes for an intense peppermint flavor profile.
• Nutty Peppermint Crunch: Incorporate chopped almonds or pecans into the white chocolate mixture and sprinkle extra nuts on top for added texture.
• Holiday Spice Bark: Mix in ground cinnamon and nutmeg with the white chocolate, then top with crushed gingerbread cookies instead of Oreos.

Creative Ways to Serve Peppermint Bark

• Holiday Gift Packaging: Wrap bark pieces in clear cellophane bags tied with festive red ribbons for charming homemade presents.
• Dessert Platter Centerpiece: Arrange bark pieces artfully on decorative white plates with mint leaves and candy cane fragments for elegant holiday display.
• Cocoa Companion: Serve alongside hot peppermint hot chocolate as a delightful sweet complement that enhances the minty flavor profile.
• Party Buffet Treat: Create small bite-sized pieces perfect for holiday gatherings, allowing guests to enjoy without complicated serving requirements.

Storage for Peppermint Bark All Season

• Store bark in an airtight container between parchment paper layers in the refrigerator for up to 7 days, keeping it cool and preventing moisture.
• Wrap bark tightly in plastic wrap, then place in freezer-safe container, lasting up to 3 months for longer preservation.
• Keep bark in sealed container away from direct sunlight and heat, consuming within 3-4 days for best texture and flavor.
• Gently bring bark to room temperature for 10-15 minutes before serving to restore original crispness and prevent chocolate from cracking.

FAQs

• What are candy melts?

Candy melts are special chocolate-like confectionery coating that melts easily and hardens quickly, perfect for creating smooth chocolate layers and decorations.

• Can I use regular chocolate instead of candy melts?

While you can use regular chocolate, candy melts provide a smoother texture and are easier to melt without tempering, making them ideal for bark recipes.

• How finely should I crush the Oreos?

Crush Oreos into small, uneven pieces – some should be fine crumbs, while others are chunky, which creates more texture and visual interest in the bark.

• How long will this peppermint Oreo bark stay fresh?

When stored in an airtight container in the refrigerator, the bark will stay fresh for up to two weeks, maintaining its crisp texture and flavor.

Peppermint Oreo Bark Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Homemade peppermint oreo bark delights chocolate and candy cane enthusiasts with its festive crunch. Sweet layers of melted chocolate and crushed oreos create a simple holiday treat you will savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 30 ounces (850 grams) white vanilla candy melts
• 20 Oreo cookies, crushed and divided

Complementary Ingredients:

• 1/2 cup (120 milliliters) chocolate candy melts
• 1/4 cup (60 milliliters) crushed peppermint candies

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Instructions

1. Cover a baking sheet with parchment paper, ensuring a smooth, flat surface for even chocolate spreading.
2. Microwave white candy melts in 30-second intervals, stirring between each interval until completely smooth and glossy.
3. In a separate bowl, melt chocolate candy melts using the same microwave technique, stirring until completely liquid.
4. Gently fold 3/4 of the crushed Oreos into the melted white chocolate, creating a speckled, textured mixture.
5. Pour the white chocolate-Oreo blend onto the prepared baking sheet, using a spatula to spread it evenly, approximately 1/4-inch thick.
6. Artfully scatter the remaining crushed Oreos and peppermint pieces across the surface, pressing lightly to ensure they adhere.
7. Using a spoon or piping bag, drizzle the melted chocolate in delicate, zigzag patterns over the bark.
8. Refrigerate for 15-20 minutes until the chocolate is completely firm and set.
9. Once chilled, break the bark into irregular, rustic pieces using hands or a sharp knife.

Notes

• Crush Oreos finely for smoother texture and even distribution throughout the bark.
• Use room temperature ingredients to prevent chocolate from seizing or becoming grainy.
• Experiment with different Oreo flavors like mint or chocolate for unique variations.
• Store bark in airtight container in refrigerator to maintain crisp texture and prevent melting.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg