Description
Delightful peppermint candy cane puppy chow delights winter snack enthusiasts with festive chocolate and mint flavors. Crispy cereal coated in white chocolate and crushed candy canes creates perfect holiday treat for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 6 cups chex cereal
- 1 cup white chocolate chips
Flavor Enhancers:
- 1/2 cup peppermint candies (crushed or chopped)
- 1/2 cup candy canes (crushed or chopped)
- 1 teaspoon peppermint extract
Binding/Coating Ingredients:
- 1 tablespoon shortening
- Powdered sugar (for dusting)
Instructions
- Prepare a spacious work area by laying out parchment paper or a silicone mat to catch drips and make cleanup easier.
- Create a smooth chocolate base by microwaving white chocolate chips with shortening in 30-second intervals, stirring between each round until fully melted. Incorporate peppermint extract to enhance the festive flavor profile.
- Transfer Chex cereal into a generously sized mixing bowl, then gently pour the warm chocolate mixture over the cereal, carefully folding to ensure complete and even coating.
- Immediately scatter crushed peppermint candies and candy cane pieces across the chocolate-covered cereal, gently mixing to distribute the festive ingredients throughout the mixture.
- Spread the coated cereal mixture onto the prepared surface, allowing it to cool and solidify at room temperature for approximately 15-20 minutes.
- Once completely set, break apart any large clusters and dust the entire batch with a light layer of powdered sugar, creating a delicate and sweet finishing touch.
- Transfer the holiday puppy chow to an airtight container for storage, or serve immediately for maximum crunch and flavor enjoyment.
Notes
- Keep workspace clean and organized for smooth preparation, minimizing chocolate mess.
- Use a spatula or wooden spoon for gentle mixing to prevent cereal breakage during coating.
- Crush candy canes finely for even distribution and better texture throughout the puppy chow.
- Store in cool, dry place to maintain crispness and prevent chocolate from melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 16g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg