Easy Pecan Pie Cobbler Recipe: A Sweet Southern Classic

Warm, gooey comfort calls to dessert lovers with this irresistible pecan pie cobbler recipe that blends classic Southern charm with innovative baking magic.

Buttery pecans dance across a golden, crisp topping that melts in your mouth with each delectable bite.

Southern kitchens know the secret to creating pure dessert bliss through simple, hearty ingredients.

This decadent creation takes the traditional pecan pie and reimagines it with a rustic, easier approach that requires minimal effort.

Layers of sweet, caramelized nuts nestle into a tender, crumbly base that promises pure indulgence.

The aroma alone will draw everyone to the kitchen, eager to taste this remarkable dessert.

Prepare to savor a slice of pure southern comfort that transforms an ordinary evening into an extraordinary culinary experience.

Pecan Pie Cobbler Sweet Features

• Transform classic pecan pie into a rustic, easy-to-make cobbler that delivers all the delicious flavors with less fuss.
• Adapt the recipe by adjusting pecan quantities or adding a sprinkle of chocolate chips for a personalized touch that suits your taste.
• Create a show-stopping dessert that brings everyone together, perfect for family gatherings, potlucks, or holiday celebrations.
• Enjoy a dessert that requires minimal kitchen skills, with straightforward steps anyone can follow, making it ideal for beginner bakers.

What Goes in Pecan Pie Cobbler

• Refrigerated Pie Crust: A convenient base that creates a flaky foundation for the dessert.

• Corn Syrup: Provides a sweet, smooth consistency and helps create the signature gooey texture.
• Sugar: Adds sweetness and helps in caramelization.
• Eggs: Bind the ingredients together and contribute to the rich, custard-like filling.
• Melted Butter: Enhances flavor and adds richness to the mixture.
• Vanilla: Brings a warm, classic flavor to the dessert.

• Pecans: Offer a crunchy texture and a rich, nutty flavor that is essential to the pie's character.

• Cooking Spray: Helps prevent the cobbler from sticking to the pan.

Tools for Perfect Pecan Pie Cobbler

• 13×9 Glass Baking Pan: Essential for creating and baking the cobbler with perfect dimensions.
• Mixing Bowl: Large enough to combine syrup, butter, vanilla, sugar, and eggs smoothly.
• Whisk or Wooden Spoon: Perfect for stirring ingredients until well blended.
• Rolling Pin: Helps stretch the pie crust to fit the baking pan evenly.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for the recipe.
• Cooking Spray: Prevents the cobbler from sticking to the pan.
• Oven Mitts: Protects hands when handling hot baking dishes.

Baking Pecan Pie Cobbler from Scratch

Step 1: Preheat and Prepare

Set your oven to 350°F.

Grab a 13×9 inch glass baking dish and coat it with cooking spray, ensuring every corner gets covered for easy serving later.

Step 2: Create the Base Crust

Unroll the pie crust and gently stretch it to fit the entire pan.

Don’t worry if it tears – simply press the edges back together like a delicate puzzle.

The crust should look smooth and even across the bottom.

Step 3: Whip Up the Filling

• Corn syrup
• Melted butter
• Vanilla extract
• Granulated sugar
• Eggs

Whisk everything together until the mixture looks smooth and well-blended, creating a rich, golden liquid.

Step 4: Incorporate Crunchy Pecans

Toss the pecans into the filling mixture.

Stir them around so they’re evenly distributed, ensuring each bite will have a delightful nutty crunch.

Step 5: First Layer of Goodness

Carefully pour half of the pecan mixture into the prepared pan, spreading it evenly across the bottom crust.

Step 6: Add Top Crust Layer

Place the second pie crust on top of the first pecan layer, creating a delectable sandwich of flavors.

Step 7: Final Pecan Pour

Gently pour the remaining pecan mixture over the top crust, allowing it to seep and create a gooey, delicious topping.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for approximately 45 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the filling sets.

Step 9: Patient Cooling

Allow the cobbler to cool for at least 15-20 minutes before cutting.

This helps the filling set and makes for cleaner, more beautiful slices.

Pecan Pie Cobbler Tips from Expert Bakers

• Gently roll pie crust at room temperature to prevent cracking and ensure smooth coverage in the baking dish.
• Let pie cool completely before cutting to allow filling to set and maintain a crisp crust texture.
• Toast pecans lightly before adding to enhance their nutty flavor and add extra crunch to the cobbler.
• Cover with foil halfway through baking if the top browns too quickly, protecting it from burning while ensuring even cooking.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Pecan Pie Cobbler Ideas for Variety

• Gluten-Free Pecan Pie Cobbler: Replace traditional pie crust with gluten-free pie crust or almond flour crust for celiac or gluten-sensitive individuals.
• Vegan Pecan Delight: Swap eggs with flax eggs, use coconut oil instead of butter, and replace corn syrup with maple syrup for a plant-based version.
• Chocolate Pecan Cobbler: Add dark chocolate chips or cocoa powder to the pecan mixture for a rich, indulgent chocolate flavor.
• Low-Sugar Alternative: Use sugar substitute like erythritol or stevia, and replace corn syrup with sugar-free maple syrup for diabetic-friendly option.

Ways to Serve Pecan Pie Cobbler

• Scoop of Vanilla Dream: Top each slice with a generous scoop of creamy vanilla ice cream for a classic dessert pairing that melts perfectly into the warm cobbler.
• Whipped Cream Wonderland: Dollop fresh homemade whipped cream on top, adding a light and airy contrast to the rich pecan filling.
• Caramel Drizzle Delight: Zigzag warm caramel sauce over each serving to enhance the sweet nutty flavors and create a stunning presentation.
• Coffee Companion: Serve alongside a hot cup of strong coffee or espresso to balance the sweetness and complement the deep pecan flavors.

Pecan Pie Cobbler Storage How To

• Store covered in an airtight container for up to 4 days. Keep in the coldest part of the refrigerator to maintain freshness and prevent spoilage.
• Wrap tightly with plastic wrap and aluminum foil. Place in a freezer-safe container for maximum 2 months. Label with date to track storage time.
• Remove from freezer and let sit in refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm in oven at 325F for 15-20 minutes. Cover with foil to prevent burning. Check midway to ensure even heating and maintain original texture.

FAQs

• Can I use a different type of nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds. The recipe will work well with most crunchy nuts, though the flavor profile will change slightly.

• Is it okay if my pie crust tears while rolling?

Absolutely! Simply pinch the torn parts back together. The crust will still bake perfectly and no one will notice once it’s cooked.

• Do I need a specific type of corn syrup for this recipe?

Any standard light corn syrup will work fine. Dark corn syrup can also be used if you prefer a deeper, more caramel-like flavor.

• Can I make this dessert ahead of time?

Yes, you can prepare the pecan pie cobbler a day in advance. Just cover it and store at room temperature, then reheat slightly before serving if you want a warm dessert.

Pecan Pie Cobbler Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Southern pecan pie cobbler melds classic dessert traditions into one irresistible treat. Buttery pastry and caramel-like filling create a delightful experience you’ll want to savor with friends and family.

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Ingredients

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Main Ingredients:

• 6 eggs, beaten a bit
• 1 box store pie crusts
• 1 cup pecans, chopped or whole

Base Ingredients:

• 1 cup dark corn syrup
• 1 cup sugar

Finishing Ingredients:

• 1/2 cup butter, melted
• 1 tablespoon vanilla
• 1 spray cooking spray

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Instructions

1. Preheat the oven to 350°F and generously coat a 13×9-inch glass baking dish with non-stick cooking spray.
2. Gently unroll the pie crust and carefully stretch it to cover the entire bottom of the pan, smoothing out any tears by pressing the dough back together.
3. In a large mixing bowl, whisk together corn syrup, melted butter, vanilla extract, granulated sugar, and eggs until thoroughly combined and smooth.
4. Fold the pecans into the liquid mixture, ensuring they are evenly distributed throughout.
5. Carefully pour approximately half of the pecan mixture into the prepared baking dish, creating an initial layer.
6. Drape the second pie crust over the first layer, covering the entire surface of the initial pecan mixture.
7. Slowly pour the remaining pecan mixture over the top crust, allowing it to seep and settle around the edges.
8. Transfer the dish to the preheated oven and bake for 45-50 minutes, or until the top turns a rich golden brown and the filling sets completely.
9. Remove from the oven and allow the cobbler to cool for at least 15-20 minutes before slicing to help the filling stabilize and make serving easier.

Notes

• Crust Flexibility: Use store-bought or homemade pie crust, ensuring it’s rolled thin and even for perfect texture and coverage.
• Pecan Placement: Toast pecans lightly before adding to enhance their nutty flavor and provide extra crunch in the cobbler.
• Temperature Control: Watch closely during baking to prevent burning, as ovens can vary in heat distribution and intensity.
• Serving Suggestion: Serve warm with vanilla ice cream or whipped cream for a decadent dessert experience that balances the pie’s richness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg