Easy Southern Pecan Pie Bubble Up Recipe That’s Homestyle Heaven

Comfort meets innovation in this delightful pecan pie bubble up recipe that brings a playful twist to a classic Southern dessert.

Sweet pecans and gooey caramel mingle with soft, pillowy dough bites that create an irresistible treat.

Every forkful promises a perfect balance of crunch and melt-in-your-mouth goodness.

The recipe combines convenience with decadence, making it a standout at potlucks and holiday gatherings.

Warm spices and rich, buttery notes dance across your palate with each heavenly bite.

This dessert transforms ordinary ingredients into an extraordinary experience that will have everyone asking for seconds.

Prepare to become the star baker among your loved ones with this crowd-pleasing creation.

Pecan Pie Bubble Up: Gooey, Crunchy Dessert Fun

• Whip up this delightful dessert with minimal effort using basic pantry ingredients and pre-made biscuits.
• Combines the classic flavors of pecan pie with a fun, easy-to-serve bubble up format that will have everyone asking for seconds.
• Transform ordinary biscuits into a showstopping treat that looks and tastes like you spent hours in the kitchen, perfect for potlucks and family gatherings.
• Great for holiday celebrations, weekend treats, or anytime you want to create a memorable dessert that brings smiles to everyone's faces.

Key Ingredients For A Bubbling Pecan Pie Bake

• Canned Biscuits: Provide the base and texture for the bubble up dessert.
• Pecans: Add crunch and rich nutty flavor to the dessert.

• Corn Syrup: Creates a rich, gooey base for the pie filling.
• Brown Sugar: Adds deep sweetness and caramel-like notes.
• Eggs: Help bind the ingredients and create a custard-like texture.
• Vanilla Extract: Enhances the overall flavor profile.
• Melted Butter: Provides richness and helps combine ingredients.

• Powdered Sugar, Milk: Combine to create a sweet glaze for topping the dessert.

Tools For Layered Pecan Pie Bubble Up Goodness

• Large Mixing Bowl: Essential for combining wet ingredients and coating biscuits with sauce.
• Whisk: Perfect for blending corn syrup, brown sugar, butter, eggs, and vanilla smoothly.
• 9×13-inch Baking Dish: Crucial for baking and presenting the entire dessert.
• Measuring Cups and Spoons: Needed for accurate ingredient proportions.
• Sharp Knife: Used for cutting biscuits into 8 pieces.
• Foil: Optional for tenting if the top browns too quickly.
• Wire Rack: Helps cool the dessert evenly after baking.
• Small Bowl: For mixing the glaze with powdered sugar and milk.
• Spatula or Wooden Spoon: Helps gently fold ingredients together.

Creating Gooey Pecan Pie Bubble Up At Home

Step 1: Warm Up the Oven

Crank your oven to 350F and give a quick spritz of cooking spray to a 9×13-inch baking dish.

Step 2: Create Magical Sauce

• Corn syrup
• Brown sugar
• Melted butter
• Eggs
• Vanilla

Blend until everything looks smooth and dreamy.

Step 3: Prep Biscuit Bits

Chop biscuits into eight adorable little pieces.

Step 4: Combine Deliciousness

Toss the biscuit chunks and pecans into the sauce.

Gently fold everything so each morsel gets coated with that sweet goodness.

Step 5: Transfer to Baking Dish

Pour the entire mixture into your prepared baking dish, spreading it evenly.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 45-50 minutes.

You’ll know it’s ready when the top turns golden and edges get bubbly.

The center might look slightly wiggly – that’s totally okay!

If the top starts browning too quickly, just tent it with foil.

Step 7: Let It Rest

Pull the dish out and let it chill on a wire rack for 20 minutes.

This helps the filling set up beautifully.

Step 8: Whip Up the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth.

Step 9: Drizzle the Glaze

Pour that luscious glaze all over the top of your bubble up.

Step 10: Serve and Enjoy

Scoop out generous portions and watch everyone’s eyes light up!

Tips To Nail That Sweet, Crunchy Pecan Topping

• Pat biscuit pieces dry with paper towels to remove excess moisture and ensure a crisp texture.
• Reduce corn syrup by 2 tablespoons if you prefer a less sweet dessert, balancing the overall flavor profile.
• Toast pecans in a dry skillet for 3-4 minutes before adding to the mixture to intensify their nutty flavor and add extra crispness.
• Adjust milk quantity gradually when making the glaze to achieve your desired drizzling thickness without becoming too runny or thick.
• Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days, gently reheating before serving.

Bubble Up Variations For Nutty Dessert Lovers

• Gluten-Free Pecan Pie Bubble Up: Replace regular biscuits with gluten-free biscuit mix, ensuring the same texture and flavor for those with gluten sensitivities.
• Dairy-Free Delight: Swap butter with coconut oil or plant-based margarine, making the recipe suitable for dairy-free diets while maintaining the rich, sweet taste.
• Reduced Sugar Option: Use sugar-free corn syrup and a natural sweetener like stevia or monk fruit to create a lower-sugar version without compromising the dessert's indulgent profile.
• Nutty Alternative: Substitute pecans with walnuts or almonds for a different nutty flavor and texture, perfect for those who want to experiment with the classic recipe.

Sweet Ways To Serve Up Pecan Pie Bubble Up

• Sweet Southern Comfort: Slice this warm dessert and savor each delightful bite alongside creamy vanilla ice cream for a classic pairing. Melted ice cream creates a dreamy sauce that complements the pie's rich texture.
• Brunch Brilliance: Serve alongside fresh coffee or hot tea, making it a stunning centerpiece for weekend gatherings. The sweet pecans and bubbly crust transform this into a crowd-pleasing breakfast treat.
• Holiday Showstopper: Elevate your dessert table by garnishing with extra chopped pecans and a light dusting of powdered sugar. Guests will adore this homestyle twist on traditional pecan pie that feels both nostalgic and exciting.

Keeping Pecan Pie Bubble Up Fresh For Later

• Store leftovers in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other fridge odors.
• Wrap tightly in aluminum foil or freezer-safe container. Place in freezer for maximum 2 months. Label with date for easy tracking.
• Warm at 325F for 15-20 minutes. Cover with foil to prevent further browning. Check internal temperature reaches 165F for food safety.
• Heat individual portions for 30-45 seconds. Use medium power to prevent burning. Let stand for 1 minute before serving to distribute heat evenly.

FAQs

• What are the key ingredients in Pecan Pie Bubble Up?

The key ingredients are pre-made biscuits, corn syrup, brown sugar, eggs, butter, pecans, and vanilla extract. These ingredients create a sweet, gooey dessert with a classic pecan pie flavor profile.

• How do I know when the Pecan Pie Bubble Up is fully baked?

Look for a golden brown top and bubbly edges. The center will still be slightly jiggly when you remove it from the oven, which is normal. If it’s browning too quickly, cover with foil to prevent burning.

• Can I make this recipe ahead of time?

Yes, you can prepare the dish in advance and refrigerate before baking. Just add a few extra minutes to the baking time if you’re starting with a cold dish.

Pecan Pie Bubble Up Recipe

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4.9 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Pecan pie bubble up casserole brings Southern comfort to your dinner table with a delightful twist on classic dessert. Buttery biscuits, caramel-like pecans, and sweet filling create an irresistible dish you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 2 (6 ounces) Pillsbury Grands Homestyle biscuits
• 1 1/2 cups chopped pecans

Syrup and Sweeteners:

• 1 1/2 cups light corn syrup
• 3/4 cup light brown sugar, packed
• 1/2 cup powdered sugar

Fats and Flavor Enhancers:

• 1/4 cup salted butter, melted
• 2 teaspoons vanilla extract
• 1 tablespoon milk

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Instructions

1. Prepare the oven to 350°F and lightly coat a 9×13-inch baking dish with cooking spray.
2. In a spacious mixing bowl, thoroughly combine corn syrup, brown sugar, melted butter, eggs, and vanilla until achieving a silky, uniform mixture.
3. Slice refrigerated biscuits into eight equal triangular segments, then incorporate them into the syrupy base along with chopped pecans.
4. Tenderly blend the ingredients, ensuring biscuit pieces and pecans are completely enveloped in the caramel-like sauce.
5. Transfer the entire mixture into the prepared baking dish, spreading evenly across the surface.
6. Slide the dish into the preheated oven and bake for 45-50 minutes, monitoring for a golden-brown top and bubbling edges. The center should remain slightly wobbly.
7. If edges brown too quickly, loosely cover with aluminum foil to prevent excessive charring.
8. Once baked, remove from oven and position on a wire cooling rack for 20 minutes, allowing the filling to stabilize and set.
9. While cooling, whisk powdered sugar and milk together in a small bowl to create a smooth glaze.
10. Drizzle the prepared glaze generously over the surface of the bubble up.
11. Serve warm, scooping directly from the baking dish for a delightful dessert experience.

Notes

• Ensure biscuit pieces are evenly coated with the sweet syrup mixture to guarantee consistent flavor in every bite.
• Chop pecans roughly for better texture distribution and to help them adhere to the biscuit pieces during baking.
• Cover with aluminum foil midway through baking if the top browns too quickly, preventing burning while allowing the center to cook thoroughly.
• Let the dessert rest for the full 20 minutes after baking to help the filling set and make slicing easier, creating cleaner serving portions.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg