The Ultimate Pecan Pie Brownie Bombs Recipe – Sweet Bliss Bites

Decadent chocolate meets nutty richness in these irresistible pecan pie brownie bombs that will make your taste buds dance with delight.

Sweet meets savory in a bite-sized treat that packs an incredible flavor punch.

Every morsel combines the deep chocolate intensity of brownies with the caramel-like warmth of pecans.

The recipe promises a perfect balance of textures and tastes that melt seamlessly together.

You’ll love how these small bombs deliver massive satisfaction in just one bite.

Each little treat carries the essence of classic pecan pie wrapped in a rich brownie exterior.

Chocolate lovers and dessert enthusiasts will find these bombs absolutely impossible to resist.

Pecan Pie Brownie Bombs Must-Try Factor

• Combine brownies and pecan pie filling for a speedy, no-bake treat that requires minimal kitchen skills.
• Deliver rich chocolate and nutty pecan flavors in one bite-sized dessert that appeals to both kids and adults.
• Create a sophisticated yet simple dessert perfect for potlucks, holiday gatherings, or unexpected guests that looks professionally made.
• Easily adjust toppings or chocolate coating to match personal preferences or special occasion themes.

Pecan Pie Brownie Bombs Ingredient Breakdown

• Brownies: Rich, fudgy base that provides dense chocolate flavor and texture for the dessert.
• Pecan Pie Filling: Sweet and nutty mixture that adds caramel-like richness and binds the brownie crumbs.
• Chocolate: Smooth coating that creates a glossy exterior and adds extra chocolate depth.

• Vegetable Oil: Helps thin the chocolate for smoother dipping and creates a more even coating.
• Chopped Pecans: Provides a crunchy topping that enhances nutty flavor and adds textural contrast.

• Parchment Paper: Ensures easy removal of dessert and prevents sticking during freezing and coating process.

Baking Tools for Pecan Pie Brownie Bombs

• Large mixing bowl: Spacious container for combining brownie crumbs and pecan pie filling.
• Parchment paper: Non-stick surface for forming and placing brownie balls.
• Baking sheet: Flat pan for freezing and setting the balls.
• Microwave-safe bowl: Used for melting chocolate smoothly.
• Spatula: Tool for mixing ingredients and scraping sides of the bowl.
• Small spoon: Helps with dipping and coating brownie balls in chocolate.
• Measuring cups: Ensures accurate ingredient proportions.

Steps to Make Pecan Pie Brownie Bombs

Step 1: Crush Brownie Base

Break freshly baked brownies into super fine crumbs using your hands or a food processor.

The texture should be almost like sand for perfect mixing.

Step 2: Blend Decadent Filling

• Brownie crumbs
• Pecan pie filling
• Soft cream cheese

Mix ingredients until the mixture holds together easily when pressed.

Step 3: Create Delightful Spheres

Roll the mixed ingredients into smooth, uniform bite-sized balls.

Each ball should be compact and hold its shape well.

Place them on a parchment-lined baking sheet.

Step 4: Chill and Stabilize

Place the formed balls in the freezer for approximately 30 minutes.

This helps them maintain shape during the chocolate coating process.

Step 5: Prepare Chocolate Coating

Melt chocolate using a double boiler or microwave.

Add a small amount of vegetable oil to create a smoother, shinier coating.

Step 6: Dunk and Cover

Carefully dip each frozen ball into melted chocolate, ensuring complete and even coverage.

Gently tap off excess chocolate.

Step 7: Garnish with Crunch

Immediately sprinkle chopped pecans over the chocolate-covered balls before the coating sets.

Step 8: Final Chill

Refrigerate the completed treats for 15 minutes until chocolate hardens completely.

Store in an airtight container in the refrigerator.

Tips for Rich, Gooey Brownie Bombs

• Ensure brownies are completely cooled before crumbling to prevent sticky, wet texture that makes forming balls difficult.
• Freezing balls before dipping helps chocolate coating adhere smoothly and prevents mixture from falling apart during coating process.
• Adding a little vegetable oil to melted chocolate creates a thinner, shinier coating that covers brownie bombs more evenly.
• Sprinkle chopped pecans immediately after dipping while chocolate is still wet to guarantee maximum nut adherence.
• Keep pecan pie brownie bombs refrigerated in an airtight container for up to 5 days to maintain optimal texture and flavor.

Pecan Pie Brownie Bombs Flavor Options

• Gluten-Free Brownie Bombs: Replace regular brownie mix with gluten-free brownie mix and use almond flour for extra texture.
• Vegan Pecan Delight: Swap traditional brownie ingredients with vegan chocolate brownie mix, use coconut cream for pie filling, and replace chocolate coating with dairy-free dark chocolate.
• Nut-Free Alternative: Substitute pecans with sunflower seeds or pumpkin seeds for those with nut allergies. Use seed butter instead of pecan pie filling for similar richness.
• Low-Sugar Version: Use sugar-free brownie mix, replace pie filling with sugar-free caramel sauce, and coat with stevia-sweetened chocolate for diabetic-friendly option.

Serving Up Brownie Bombs for Parties

• Decadent Dessert Plate Pairing: Serve these rich brownie bombs alongside a scoop of vanilla bean ice cream for a delightful temperature and flavor contrast.
• Elegant Party Presentation: Arrange bombs on a beautiful chocolate-drizzled platter with fresh mint leaves for a sophisticated dessert table centerpiece.
• Gifting Gourmet Treats: Package 4-6 bombs in clear cellophane bags tied with rustic twine for a homemade gift that looks professionally crafted and tastes incredible.
• Coffee Companion Delight: Pair with a hot espresso or cappuccino to balance the sweetness and enhance the nutty pecan and chocolate flavors.

Storage for Pecan Pie Brownie Bombs

• Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual bombs in plastic wrap, place in freezer bag, and freeze for 2-3 months. Thaw in refrigerator overnight before serving.
• Bring to room temperature for 10-15 minutes before enjoying. Avoid microwaving to maintain chocolate coating's smooth texture.
• Best enjoyed straight from refrigerator for optimal flavor and texture, keeping chocolate crisp and filling firm.

FAQs

• What are Pecan Pie Brownie Bombs?

These are decadent dessert bites combining rich brownie crumbs and sweet pecan pie filling, coated in chocolate and topped with crunchy pecans.

• How difficult is this recipe to make?

It’s relatively easy and requires basic baking skills. The process involves crumbling brownies, mixing with filling, forming balls, freezing, and dipping in chocolate.

• Do I need special equipment to make these?

No special equipment is needed. You’ll just require basic kitchen tools like a baking sheet, parchment paper, mixing bowl, and a spoon or scoop.

Pecan Pie Brownie Bombs Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 16 1x

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Description

Irresistible pecan pie brownie bombs blend classic southern dessert magic into bite-sized chocolate delights. Rich chocolate and nutty pecan flavors combine for an indulgent treat you cannot resist.

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Ingredients

Scale 1x2x3x

Chocolate and Pecans:

• 16 ounces (454 grams) dark chocolate
• 1 batch fudgy brownies (9x13 inch pan)
• 1 cup (120 grams) chopped pecans

Pecan Pie Filling:

• 2 cups (480 milliliters) pecan pie filling

Additional Ingredients:

• 2 tablespoons (30 milliliters) vegetable oil

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Instructions

1. Crush the cooled brownies into fine, uniform crumbs in a mixing bowl, ensuring no large chunks remain.
2. Incorporate pecan pie filling into the brownie crumbs, stirring thoroughly until the mixture becomes cohesive and easily moldable.
3. Using clean hands, roll the mixture into compact 1-inch spheres, placing them carefully on a parchment-lined baking sheet.
4. Transfer the baking sheet to the freezer and chill the brownie balls for 30 minutes to firm up their structure.
5. Melt chocolate in a microwave-safe bowl, stirring at 30-second intervals until smooth and fully liquefied.
6. Blend a small amount of vegetable oil into the melted chocolate to enhance its glossy coating and prevent rapid hardening.
7. Remove frozen brownie balls from the freezer and carefully dip each one into the chocolate mixture, ensuring complete coverage.
8. Gently place the chocolate-coated balls back onto the parchment paper, allowing excess chocolate to drip off.
9. While the chocolate remains wet, sprinkle finely chopped pecans over the surface for added texture and visual appeal.
10. Refrigerate the completed pecan pie brownie bombs for 15 minutes until the chocolate sets completely and becomes firm.

Notes

• Crumble brownies completely to ensure smooth, uniform texture without large chunks for better binding.
• Add a pinch of salt to pecan pie filling to enhance the overall flavor complexity and balance sweetness.
• Freeze balls precisely 30 minutes for ideal chocolate coating consistency and easier handling.
• Experiment with dark or white chocolate coating for different flavor profiles and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 20 mg