Easy Homemade Peanut Butter White Chocolate Bark Recipe

Decadent swirls of creamy white chocolate and rich peanut butter create a mouthwatering white chocolate bark that melts hearts instantly.

sweet layers combine with salty undertones for an irresistible treat.

chocolate lovers will adore this simple yet elegant dessert.

Each bite promises a perfect balance of smooth textures and complementary flavors.

The recipe comes together quickly with minimal ingredients and zero baking required.

Treat yourself to this delightful confection that’s sure to become a go-to indulgence for any sweet craving.

Pro Tips for Beautiful Bark Every Time

• Always use oil when melting white chocolate to ensure smooth, glossy consistency without clumping or hardening.
• Adjust confectioners' sugar in peanut butter mixture based on personal preference, tasting as you mix for perfect balance.
• Let bark completely set in refrigerator and use a sharp, clean knife warmed under hot water for precise, smooth slicing.
• Crush Reese's Pieces slightly before topping to create varied crunch and distribute flavor more evenly across the bark.
• Prepare bark in advance and store in freezer, allowing for convenient dessert preparation when unexpected guests arrive.

Flavor Variations for Peanut Butter Bark

• Dairy-Free Chocolate Dream: Replace white chocolate with dairy-free dark chocolate and use coconut oil. Swap butter for coconut butter and use powdered coconut sugar.
• Nutty Alternative Bark: Substitute Reese's Pieces with chopped almonds or pecans. Use almond butter instead of peanut butter for a different nutty profile.
• Gluten-Free Chocolate Treat: Ensure all ingredients are certified gluten-free. Check Reese's Pieces packaging for gluten-free verification and use gluten-free powdered sugar.
• Vegan Chocolate Sensation: Utilize vegan white chocolate chips, plant-based butter alternatives, and dairy-free milk. Replace Reese's Pieces with vegan chocolate candies or crushed nuts.

Serving Reese’s Bark for Sweet Snacking

• Sweet Treat Platter: Arrange bark pieces on a decorative ceramic plate with fresh mint leaves for elegant presentation.
• Party Dessert Bar: Create a fun dessert station with bark, chocolate truffles, and colorful candies for guests to enjoy.
• Gift-Worthy Packaging: Wrap individual bark pieces in clear cellophane with a festive ribbon for homemade holiday gifts.
• Decadent Dessert Pairing: Serve alongside vanilla bean ice cream or a rich espresso for a delightful after-dinner treat.

Best Ways to Store Chocolate Bark

• Refrigerate Tightly wrap the bark in plastic wrap or place in an airtight container to prevent moisture and odors from affecting its taste. Keep in the refrigerator for up to 7 days.
• Freeze Layer pieces between wax paper in a freezer-safe container. Seal completely to prevent freezer burn and store for up to 3 months.
• Thaw Remove frozen bark from the freezer and let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Quick Serve Enjoy directly from the refrigerator for a cool, crisp treat with maximum flavor preservation.

FAQs

• Why use oil when melting chocolate?

Oil helps create a smoother, glossier chocolate that’s easier to spread and prevents seizing, ensuring a silky texture for your bark.

• Can I use a different type of chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate, but the flavor profile will change slightly depending on the chocolate you choose.

• Is it necessary to use confectioners' sugar in the peanut butter mixture?

Confectioners’ sugar helps stabilize the peanut butter layer and provides a smoother, less grainy texture compared to granulated sugar.

• How do I know when the bark is properly set?

The bark is set when it looks firm and feels solid to the touch, typically after 30-60 minutes of chilling in the refrigerator.

Reeses Pieces Peanut Butter White Chocolate Bark Reasons to Try It

• Entices everyone from kids to adults with its irresistible combination of white chocolate, peanut butter, and Reese's Pieces.
• Requires simple ingredients and basic kitchen skills, making it accessible for bakers of all levels.
• Ideal for potlucks, gatherings, and celebrations, this bark can be prepared ahead of time and stored easily.
• Easily adaptable with different toppings or chocolate types, allowing for personal creativity and flavor variations.

White Chocolate Bark Ingredient List

• White Chocolate: A smooth and creamy foundation that creates the base of the bark.
• Vegetable Oil: Helps the chocolate melt smoothly and provides a silky texture.

• Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the bark.
• Unsalted Butter: Provides richness and helps bind the peanut butter mixture.
• Confectioners' Sugar: Sweetens and stabilizes the peanut butter layer.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Salt: Balances the sweetness and brings out the depth of flavors.

• Reese's Pieces: Adds a crunchy texture and classic peanut butter candy flavor to the bark.

What You Need for Making Chocolate Bark

• Baking Pan (9×13-inch): Essential for creating perfectly sized bark.
• Parchment Paper: Crucial for easy removal and clean cutting of the bark.
• Microwave-Safe Bowl: Perfect for melting chocolate smoothly.
• Mixing Bowls (2): Needed for separate chocolate and peanut butter preparations.
• Electric Mixer or Whisk: Great for beating peanut butter mixture to creamy perfection.
• Spatula: Helps spread chocolate and peanut butter layers evenly.
• Sharp Knife: Used for cutting the bark into neat pieces.

How to Make Reese’s Pieces White Chocolate Bark

Step 1: Prepare the Baking Canvas

Line a 9×13-inch baking pan with parchment paper, ensuring the edges hang over the sides.

This clever trick will help you easily lift the bark out later, making cleanup a breeze.

Step 2: Melt the White Chocolate Goodness

Grab your white chocolate and gently melt it in the microwave, adding a touch of oil to create a silky smooth texture.

Stir carefully every 20 seconds to prevent burning and achieve that perfect, glossy finish.

Step 3: Create the First Chocolate Layer

Pour the melted white chocolate into the prepared pan, using a spatula to spread it evenly across the surface.

Pop the pan into the refrigerator for a quick 10-15 minute chill to set the first layer.

Step 4: Whip Up the Peanut Butter Magic

In a separate bowl, cream together peanut butter and butter until they become light and fluffy.

Gradually mix in confectioners’ sugar, vanilla extract, and a pinch of salt until you create a dreamy, smooth mixture.

Step 5: Layer the Peanut Butter Delight

Carefully spoon dollops of the peanut butter mixture over the chilled chocolate layer.

Gently spread it out to create an even, tantalizing surface.

Return the pan to the refrigerator while you prepare the final chocolate layer.

Step 6: Add the Crowning Chocolate Layer

Melt the remaining white chocolate with a touch of oil, then pour it gracefully over the peanut butter layer.

Sprinkle chopped Reese’s Pieces on top, creating a colorful and crunchy decoration.

Step 7: Chill and Set

Place the pan back in the refrigerator for 30-60 minutes, allowing the bark to firm up completely.

Once set, use the parchment paper handles to lift the bark out of the pan.

Step 8: Slice and Store

Cut the bark into delightful pieces using a sharp knife.

Store your creation in an airtight container in the refrigerator for up to a week, or freeze for up to three months for a make-ahead treat.

Peanut Butter White Chocolate Bark Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Homemade peanut butter white chocolate bark delivers delightful sweet and salty flavor combinations. Rich layers of creamy white chocolate and smooth peanut butter create an irresistible treat you cannot stop eating.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454g) white chocolate, coarsely chopped and divided
• 1 cup (250g) creamy peanut butter
• 1/2 cup (100g) chopped Reeses Pieces candies

Supporting Ingredients:

• 1/4 cup (4 tablespoons; 56g) unsalted butter, softened to room temperature
• 1 cup (120g) confectioners sugar
• 1 teaspoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Prepare a 9×13-inch baking pan by lining it with parchment paper, ensuring enough overhang for easy removal of the bark.
2. Gently melt white chocolate with oil in the microwave, stirring every 20 seconds until completely smooth and glossy.
3. Evenly spread the melted white chocolate across the prepared pan, creating a uniform base layer. Refrigerate for 10-15 minutes until slightly firm.
4. Create a creamy peanut butter mixture by beating peanut butter and butter until well combined and smooth.
5. Gradually incorporate confectioners’ sugar, vanilla extract, and salt into the peanut butter mixture, mixing until fully integrated.
6. Carefully spoon and spread the peanut butter mixture over the chilled chocolate layer, ensuring an even distribution.
7. Return the pan to the refrigerator while melting the remaining white chocolate with oil until completely smooth.
8. Pour the second layer of melted white chocolate over the peanut butter layer, covering it completely.
9. Sprinkle chopped Reese’s Pieces across the top, creating a colorful and crunchy decoration.
10. Refrigerate the bark for 30-60 minutes until completely set and firm to the touch.
11. Use the parchment paper overhang to lift the bark from the pan, then slice into desired pieces.
12. Store the bark in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months for extended enjoyment.

Notes

• Prevent Chocolate Seizing Always add a tiny bit of oil when melting chocolate to ensure smooth, glossy texture and prevent clumping.
• Create Uniform Pieces Use a sharp knife dipped in hot water and wiped dry for clean, even cuts when slicing the bark.
• Customize Toppings Swap Reese’s Pieces with crushed pretzels, nuts, or other candy for different flavor variations and personal touch.
• Dietary Modifications Use dairy-free white chocolate and vegan butter alternatives to make this recipe suitable for plant-based diets.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 265
• Sugar: 21g
• Sodium: 96mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg