Description
Creamy peanut butter pie delights dessert enthusiasts with its rich, velvety texture. Sweet chocolate crust and silky filling create a perfect indulgence you’ll savor to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup Peanut Butter
- 8 ounces (226 grams) Cream Cheese
- 1 cup Sugar
Pie Base:
- 1 Graham Cracker Crust
Flavor Enhancers and Topping:
- 8 ounces (226 grams) Cool Whip
- 1 teaspoon Vanilla Extract
Optional Toppings:
- Chocolate Drizzle
- Crushed Peanuts
- Whipped Cream
- Chocolate Shavings
Instructions
- Gather all ingredients and tools, ensuring everything is at room temperature for seamless blending. Set up a clean workspace with an electric mixer, spatula, and pie dish.
- In a large mixing bowl, whip cream cheese, peanut butter, sugar, and vanilla extract until the mixture becomes velvety and uniform, approximately 2-3 minutes on medium speed.
- Delicately incorporate Cool Whip into the mixture using a gentle folding technique to preserve the airy consistency and prevent deflating the filling.
- Transfer the luxurious filling into the prepared graham cracker crust, using a spatula to distribute evenly and eliminate potential air pockets.
- Place the pie in the refrigerator and allow it to set for a minimum of 4 hours, preferably overnight, to achieve optimal firmness and flavor melding.
- Prior to serving, enhance the pie’s presentation by drizzling with chocolate, sprinkling crushed peanuts, adding a dollop of whipped cream, or garnishing with chocolate shavings.
- Slice the chilled pie with a sharp knife and serve immediately to maintain its creamy texture and cool temperature.
Notes
- Swap Ingredients for Dietary Needs: Use dairy-free cream cheese and vegan whipped topping to create a plant-based version of this pie that’s equally delicious and creamy.
- Prevent Crust Sogginess: Brush the graham cracker crust with melted chocolate before adding filling to create a barrier that keeps the crust crisp and prevents moisture absorption.
- Smooth Mixing Technique: Ensure all ingredients are at room temperature to achieve a silky-smooth texture without lumps, blending cream cheese and peanut butter thoroughly before adding other components.
- Make-Ahead Magic: This pie can be prepared up to 3 days in advance, stored covered in the refrigerator, making it a perfect make-ahead dessert for gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 30 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg