Indulgent Peanut Butter Oreo Truffles Recipe for Sweet Cravings

Sweet, decadent peanut butter Oreo truffles are the ultimate no-bake dessert that melts in your mouth with pure indulgence.

Crushing Oreo cookies creates a rich, chocolatey base that perfectly complements smooth peanut butter.

These bite-sized delights combine simple ingredients into an irresistible treat guaranteed to impress.

Each truffle offers a delightful blend of creamy and crunchy textures that dance on your palate.

The magic happens when crushed cookies mingle with soft cream cheese and peanut butter, forming delectable little spheres of happiness.

Dipped in melted chocolate and chilled, these truffles become an elegant, crowd-pleasing dessert that disappears faster than you can make them.

You’ll want to save this recipe for every sweet craving and special occasion.

Reese’s Peanut Butter Oreo Truffles Snack-Time Standouts

• Indulge in a no-bake treat that combines the rich, creamy goodness of Oreos, peanut butter, and chocolate in one delightful bite-sized truffle.
• Whip up these decadent truffles with minimal effort, using just a few simple ingredients and basic kitchen tools like a food processor or rolling pin.
• Perfect for parties, potlucks, or family gatherings, these truffles offer a playful twist on traditional desserts that will have everyone asking for seconds.
• Get creative with toppings like Reese's Pieces or chopped peanuts, making each truffle a unique and personalized sweet treat that suits your taste.

What Goes Into Reese’s Oreo Truffles

• Oreo Cookies: The foundation of the truffle that provides a rich chocolate cookie flavor and crumbly texture.
• Cream Cheese: Adds creamy smoothness and helps bind the truffle mixture together.
• Peanut Butter: Brings a classic nutty flavor and helps create a rich, indulgent taste.

• Chocolate Chips: Serves as the smooth, glossy outer shell that envelops the truffles.
• Coconut Oil: Helps thin the chocolate and create a silky coating for easier dipping.

• Oreo Cookies, Reese's Pieces, Chopped Peanuts: Provide a decorative and crunchy topping that adds visual appeal and extra texture to the truffles.

Tools for Shaping Perfect Truffles

• Food Processor or Rolling Pin: Perfect for crushing Oreos into fine, even crumbs.
• Large Mixing Bowl: Essential for combining Oreo crumbs, cream cheese, and peanut butter smoothly.
• Cookie Scoop or Spoon: Helps create uniform, bite-sized truffle balls.
• Parchment-Lined Baking Sheet: Provides a clean surface for shaping and freezing truffles.
• Microwave-Safe Bowl: Used for melting chocolate chips with coconut oil.
• Fork or Toothpick: Ideal for dipping truffles into melted chocolate and removing excess.

How to Make Reese’s Peanut Butter Oreo Truffles

Step 1: Pulverize Oreo Cookies

Grab your favorite method to transform Oreo cookies into fine, sandy crumbs.

You can use a food processor for quick work or place cookies in a sealed plastic bag and crush them with a rolling pin.

The goal is to create uniform, tiny crumbs that will blend seamlessly into your truffle mixture.

Step 2: Blend Creamy Mixture

• Crushed Oreo crumbs
• Softened cream cheese
• Creamy peanut butter

Mix these ingredients thoroughly until you achieve a smooth, consistent texture that holds together beautifully.

Step 3: Shape Delectable Spheres

Using a small cookie scoop or spoon, portion out bite-sized balls from your mixture.

Roll each portion gently between your palms to create perfect, round truffles.

Arrange these delightful spheres on a parchment-lined baking sheet.

Step 4: Chill Truffle Bases

Transfer the baking sheet to the freezer.

Allow truffles to firm up for 20-30 minutes, which will help them maintain their shape during the chocolate coating process.

Step 5: Melt Chocolate Coating

Select a microwave-safe bowl to melt chocolate chips with a touch of coconut oil.

Heat in short 30-second intervals, stirring between each session until the chocolate becomes silky smooth and glossy.

Step 6: Enrobe Truffles

Dip each chilled truffle into the melted chocolate using a fork or toothpick.

Gently tap to remove excess coating, ensuring an even, elegant chocolate shell.

Place the coated truffles back on the parchment-lined sheet.

Step 7: Add Festive Finishing Touches

• Crushed Oreo crumbs
• Colorful Reese's Pieces
• Chopped peanuts

Let the truffles set at room temperature or in the refrigerator until the chocolate hardens completely.

Tricks for No-Bake Truffle Perfection

• Use a food processor for ultra-fine, consistent crumbs that blend seamlessly into the truffle mixture.
• Refrigerate the mixture for 15 minutes before forming balls to prevent sticking and make shaping smoother.
• Add a teaspoon of coconut oil to melted chocolate to create a glossy, crack-free coating that looks professional.
• Use high-quality chocolate chips or melting wafers for a smoother, more luxurious truffle exterior.
• Use a small cookie scoop for uniform truffles that look neat and cook evenly.

Truffle Flavor Ideas to Change Things Up

• Gluten-Free Chocolate Lovers: Replace regular Oreos with gluten-free chocolate sandwich cookies, ensuring the same rich flavor for those with gluten sensitivities.
• Vegan Peanut Butter Bliss: Swap cream cheese for dairy-free cream cheese alternative, use vegan chocolate chips, and select plant-based peanut butter to create a completely animal-product-free version.
• Low-Sugar Nutty Version: Substitute regular Oreos with sugar-free chocolate cookies, use reduced-fat cream cheese, and select dark chocolate with minimal sugar content for a healthier alternative.
• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty profile, offering a unique taste and catering to those preferring alternative nut spreads.

Serving Truffles at Parties or Solo

• Chocolate Lover's Dream: Pair these truffles with a cold glass of milk or a steaming mug of hot cocoa for the ultimate indulgence.
• Party Pleaser Platter: Arrange truffles on a decorative tray with fresh strawberries, extra Reese's Pieces, and mini chocolate chips for a stunning dessert presentation.
• Gift-Worthy Packaging: Pack truffles in cute mini cupcake liners inside a clear gift box, tied with a ribbon for a homemade sweet treat perfect for holidays or special occasions.
• Dessert Combo Delight: Serve alongside vanilla bean ice cream or crumble these truffles on top of a chocolate mousse for an extra decadent dessert experience.

Storing Reese’s Oreo Truffles

• Store truffles in an airtight container between layers of parchment paper for up to 5 days. Keep refrigerated to maintain texture and prevent melting.
• Wrap individual truffles in plastic wrap, place in freezer-safe container, and freeze for 2-3 months. Thaw in refrigerator overnight before serving.
• Remove truffles from freezer and let sit at room temperature for 10-15 minutes. This gentle method prevents condensation and maintains their delicate chocolate coating.
• Always use clean, dry utensils when handling truffles. Moisture can cause chocolate to seize and compromise the smooth texture of these delightful treats.

FAQs

• What are the key ingredients for these truffles?

The key ingredients are Oreo cookies, cream cheese, peanut butter, chocolate chips, and optional toppings like Reese’s Pieces or crushed peanuts.

• Do I need any special equipment to make these truffles?

You’ll need a food processor or rolling pin to crush Oreos, a mixing bowl, a baking sheet, parchment paper, and a microwave-safe bowl for melting chocolate.

• Can I make these truffles ahead of time?

Yes, you can prepare these truffles in advance. They can be stored in the refrigerator for up to a week, making them perfect for party prep or quick desserts.

Peanut Butter Oreo Truffles Recipe

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4.9 from 15 reviews

• Total Time: 20 minutes
• Yield: 36 1x

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Description

Delightful peanut butter oreo truffles blend creamy richness with chocolate-coated indulgence. Sweet treats provide a simple dessert perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 1 package Oreo cookies (36 cookies)
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) Reese’s Peanut Butter (or any peanut butter)

Coating Ingredients:

• 1 1/2 cups (255 grams) semi-sweet chocolate chips
• 1 tablespoon (15 milliliters) coconut oil (or vegetable oil, for smooth melting)

Garnish Ingredients:

• Crushed Oreos, Reese’s Pieces, or chopped peanuts

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Instructions

1. Transform Oreo cookies into fine, uniform crumbs using a food processor or by sealing them in a plastic bag and crushing with a rolling pin.
2. In a spacious mixing bowl, blend the pulverized Oreo crumbs with softened cream cheese and creamy peanut butter until the mixture achieves a smooth, homogeneous consistency.
3. Utilize a cookie scoop to portion out uniform spherical shapes, gently rolling each between palms to create perfectly round truffles. Arrange the delicate orbs on a parchment-lined tray.
4. Transfer the tray to the freezer for approximately 25 minutes, allowing the truffles to firm up and maintain their structural integrity.
5. Prepare the chocolate coating by melting chocolate chips with coconut oil in a microwave-safe vessel. Heat in brief 30-second intervals, stirring between each session until achieving a glossy, liquid texture.
6. Carefully immerse each chilled truffle into the molten chocolate using a fork or dipping tool, ensuring even coverage and allowing excess chocolate to cascade off.
7. While the chocolate coating remains lustrous, embellish with complementary toppings like crushed Oreo fragments, vibrant Reese’s Pieces, or chopped peanuts. Allow truffles to solidify at ambient temperature or expedite the process in the refrigerator.

Notes

• Use a food processor or rolling pin to crush Oreos into ultra-fine crumbs for smoother truffle texture.
• Ensure cream cheese and peanut butter are at room temperature to blend seamlessly without lumps.
• Slightly wet hands when rolling balls helps create perfectly smooth, uniform truffles without sticking.
• Refrigerate truffles in an airtight container up to 5 days for maximum freshness and flavor preservation.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg