Irresistible Peanut Butter Fudge Puddles Recipe for Sweet Lovers

Decadent chocolate and creamy peanut butter dance together in these irresistible peanut butter fudge puddles that promise pure indulgence.

Sweet treats like these never fail to spark joy at gatherings and celebrations.

Chocolate cookie shells cradle a luxurious peanut butter filling that melts effortlessly on your tongue.

The contrast between rich chocolate and smooth peanut butter creates a symphony of flavors that will delight dessert enthusiasts.

Every bite offers a perfect balance of textures and tastes that feels like a warm culinary embrace.

These delightful little morsels are surprisingly simple to prepare, requiring minimal ingredients and effort.

Prepare to fall in love with a dessert that transforms ordinary moments into extraordinary memories.

Peanut Butter Fudge Puddles – What Makes Them Irresistible

• Perfect for busy home bakers who want a delightful dessert without spending hours in the kitchen.
• Simple steps and basic ingredients make these fudge puddles approachable for bakers of all skill levels.
• Irresistible combination of chocolate and peanut butter guarantees smiles from kids and adults alike.
• Flexible recipe allows optional nut toppings and simple ingredient swaps to match personal preferences.

All About Peanut Butter Fudge Puddles Ingredients

• Butter: A rich and creamy base that provides flavor and helps bind the cookie dough.
• Sugars: Adds sweetness and helps create a soft, tender texture for the cookies.
• Egg: Acts as a binding agent and contributes to the structure of the cookie dough.
• Peanut Butter: Delivers a rich, nutty flavor and creamy consistency to the cookies.
• Vanilla: Enhances the overall flavor profile of the cookie dough.

• Flour: The primary structure builder for the cookie base.
• Baking Soda, Salt: Helps with leavening and balances the flavors of the cookie.

• Chocolate: Provides a rich, smooth filling for the puddle cookies.
• Cooking Oil: Helps create a smooth and glossy chocolate mixture.
• Mascarpone Cheese: Adds a creamy and luxurious texture to the chocolate filling.
• Nuts: Optional topping that provides a crunchy contrast to the soft cookie and creamy filling.

Equipment for Peanut Butter Fudge Puddles Success

• Mini Muffin Pan: Essential for creating perfectly shaped cookie cups with uniform size.
• Electric Mixer: Crucial for beating butter, sugars, and mixing ingredients smoothly and evenly.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Baking Sheet: Useful for cooling and transferring cookie cups.
• Wooden Spoon or Spatula: Great for folding ingredients and creating centers in cookie dough.
• Mixing Bowl: Necessary for combining ingredients and preparing the dough.
• Microwave or Double Boiler: Perfect for melting chocolate and oil smoothly.
• Spoon: Helpful for filling cookie cups with chocolate mixture.

Making Peanut Butter Fudge Puddles Step by Step

Step 1: Create Dreamy Cookie Dough

Grab your mixer and cream together butter and sugars until they become light and fluffy.

Crack in an egg, then swirl in peanut butter and vanilla extract.

Gradually fold in the dry ingredients until a soft, tempting dough forms.

Step 2: Chill and Relax the Dough

Wrap the dough securely and send it for a cool rest in the refrigerator.

Let it hang out for at least an hour to firm up and develop deeper flavors.

Step 3: Warm Up the Oven

Fire up your oven to a toasty 325 degrees Fahrenheit.

Generously spray mini muffin pans with non-stick cooking spray to ensure easy release.

Step 4: Shape Adorable Cookie Cups

Roll the chilled dough into small balls, about a tablespoon each.

Nestle these little gems into the muffin pan cavities.

Use your thumb or the back of a spoon to create a cozy indentation in the center of each dough ball.

Step 5: Bake to Golden Perfection

Slide the pan into the oven and bake for 14-15 minutes.

Look for delicate golden-brown edges that signal they’re ready to be transformed.

Step 6: Reshape Warm Cups

Fresh from the oven, gently press down the centers again while the cookies are still warm and pliable.

Let them cool in the pan for 5-10 minutes to set their shape.

Step 7: Craft Decadent Chocolate Filling

Melt chocolate with a touch of oil until silky smooth.

Gently fold in creamy mascarpone cheese, creating a luxurious filling that will make taste buds dance.

Step 8: Fill and Embellish

Carefully spoon the rich chocolate mixture into the cooled cookie cups.

For an extra touch of elegance, sprinkle chopped nuts on top if you’re feeling fancy.

Pro Moves for Peanut Butter Fudge Puddles

• Refrigerate dough for at least an hour to prevent spreading and ensure perfectly shaped cookie cups during baking.
• Use the back of a teaspoon or small measuring spoon to gently press centers while cookies are warm, forming ideal wells for chocolate filling.
• Melt chocolate slowly and gently, stirring constantly to prevent burning and achieve a silky smooth filling texture.
• Sprinkle chopped peanuts or pecans on top for added crunch and extra flavor dimension if desired.
• Allow ingredients like butter and egg to sit at room temperature before mixing for better incorporation and smoother cookie dough consistency.

Switch Up Your Peanut Butter Fudge Puddles

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend for celiac or gluten-sensitive bakers, maintaining the same rich peanut butter flavor.
• Vegan Chocolate Puddles: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate for a plant-based version.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty profile, perfect for those with peanut allergies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of traditional sugars, reducing overall calorie and sugar content while keeping the dessert's indulgent texture.

Peanut Butter Fudge Puddles – Perfect for Serving

• Sweet Party Platter: Arrange fudge puddles on a decorative wooden board, creating a stunning dessert centerpiece for gatherings.
• Chocolate Drizzle Delight: Zigzag extra melted chocolate over puddles for an elegant, restaurant-style presentation that adds visual appeal.
• Nutty Crunch Topping: Sprinkle chopped roasted peanuts or almonds around puddles for a delightful textural contrast and gourmet touch.
• Ice Cream Companion: Serve puddles alongside vanilla or chocolate ice cream for a decadent dessert experience that combines warm and cold sensations.

Peanut Butter Fudge Puddles – Storage Tips

• Store cooled fudge puddles in an airtight container, layered between parchment paper. Keeps fresh for 4-5 days in the refrigerator.
• Wrap individual puddles in plastic wrap, place in freezer-safe container. Freezes perfectly for up to 3 months. Thaw overnight in refrigerator before serving.
• Warm individual puddles for 10-15 seconds on medium power. Check temperature to prevent chocolate from burning. Avoid overheating to maintain texture.
• Allow frozen or refrigerated puddles to sit at room temperature for 15-20 minutes before serving. Chocolate filling will soften and become creamy again.

FAQs

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute almond butter or cashew butter for a different flavor profile. Just ensure it has a similar consistency to peanut butter.

• Do I need special equipment to make these fudge puddles?

A mini muffin tin is essential. If you don’t have one, you can use a regular muffin tin, but the size and shape will be different.

• How do I prevent the cookie cups from sticking to the pan?

Generously grease the mini muffin tin with butter or cooking spray. You can also use non-stick baking spray with flour for extra insurance.

• Is mascarpone cheese necessary for the filling?

If you can’t find mascarpone, you can substitute cream cheese. The texture will be slightly different, but the flavor will still be rich and creamy.

Peanut Butter Fudge Puddles Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Chocolate-drizzled peanut butter fudge puddles highlight creamy peanut butter nestled in crisp cookie shells with rich chocolate centers. Chocolate lovers will savor these irresistible miniature desserts perfect for sharing at gatherings.

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Ingredients

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Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 large egg, room temperature
• 2/3 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 8 ounces (226 grams) mascarpone cheese, room temperature

Dry Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Chocolate and Topping:

• 8 ounces (226 grams) semi-sweet chocolate, chopped
• 1 teaspoon vegetable oil
• 1/2 cup toffee bits or chopped peanuts for topping

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Instructions

1. Cream softened butter and sugars until light and fluffy using an electric mixer.
2. Incorporate egg, peanut butter, and vanilla extract, blending until smooth and well combined.
3. Gently fold in dry ingredients until a consistent dough forms.
4. Wrap dough in plastic and refrigerate for minimum 60 minutes to firm up.
5. Preheat oven to 325°F and thoroughly grease mini muffin tin cavities.
6. Portion dough into small tablespoon-sized spheres, placing each into muffin cups.
7. Create a gentle indentation in the center of each dough ball using your thumb or back of a spoon.
8. Bake for 14-15 minutes until edges turn golden brown and surfaces appear set.
9. Remove from oven and immediately re-press centers to maintain cup shape while still warm.
10. Allow cookie cups to cool in pan for 7-8 minutes to stabilize structure.
11. Melt chocolate chips with neutral oil, creating a smooth glossy mixture.
12. Gently fold mascarpone cheese into melted chocolate until fully integrated.
13. Carefully spoon chocolate filling into cooled cookie cups.
14. Optional: Sprinkle chopped nuts on top for added texture and flavor.

Notes

• Chill the dough thoroughly to prevent spreading and ensure perfect cookie cup shape during baking.
• Use room temperature ingredients for smoother, more uniform cookie texture that blends easily.
• Experiment with different nut butters like almond or cashew for unique flavor variations and dietary alternatives.
• Press centers gently when warm to create deeper wells for maximum filling capacity, ensuring each bite is packed with chocolatey goodness.

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg