Irresistible Peanut Butter Chocolate Chip Snowball Cookies Recipe

Soft, buttery snowball cookies studded with creamy peanut butter chocolate chip morsels melt in your mouth with every delightful bite.

These classic holiday treats bring warmth and joy to your kitchen.

The delicate, crumbly texture creates a perfect balance of sweet and nutty flavors.

Powdered sugar coats each cookie, creating a festive winter landscape on your dessert plate.

Baking these cookies fills your home with an irresistible aroma that draws everyone to the kitchen.

Each morsel promises a delectable blend of rich peanut butter and chocolate chips.

You’ll love how simple and quick these cookies are to prepare for any celebration or cozy afternoon snack.

Peanut Butter Chocolate Chip Snowball Cookies What Makes Them Irresistible

• These peanut butter chocolate chip snowball cookies are a pure joy to make and devour.
• Swap mini chocolate chips for other mix-ins like chopped nuts or white chocolate chips to personalize your batch.
• Perfect for engaging kids in the kitchen, these cookies offer a fun, simple baking experience that brings everyone together.
• Requiring minimal ingredients and straightforward steps, these cookies are a stress-free dessert option for impromptu gatherings or sweet cravings.

Ingredient Rundown for Chocolate Chip Snowballs

• Butter: A rich and creamy foundation that provides tender texture and delicious flavor.
• Peanut Butter: Adds a nutty, smooth taste and helps create a soft cookie consistency.
• Powdered Sugar: Contributes sweetness and helps create a delicate, melt-in-your-mouth texture.

• All-Purpose Flour: Provides structure and helps bind the cookie ingredients together.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Mini Chocolate Chips: Adds delightful bursts of chocolate flavor and creates interesting texture throughout the cookie.

• Powdered Sugar: Creates a beautiful snow-like exterior and adds an extra layer of sweetness to the finished cookies.

Essential Tools for Snowball Cookie Baking

• Large mixing bowl: Essential for combining ingredients smoothly and creating the cookie dough.
• Measuring cups and spoons: Precise measurements ensure perfect cookie texture and taste.
• Baking sheet: Provides a flat surface for baking the cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and helps with easy cleanup.
• Electric mixer or whisk: Helps cream butter and peanut butter until smooth and well-blended.
• Tablespoon or cookie scoop: Creates uniform cookie sizes for consistent baking.
• Cooling rack (optional): Helps cookies cool quickly and evenly after baking.

How to Bake Peanut Butter Chocolate Chip Snowballs

Step 1: Warm Up the Oven

Grab a baking sheet and line it with parchment paper or a silicone mat.

Fire up your oven to a toasty 350F (175C) so it’s ready for cookie magic.

Step 2: Create a Creamy Base

In a spacious mixing bowl, whip together softened butter and peanut butter until they become a smooth, dreamy mixture.

Toss in powdered sugar and vanilla extract, blending until everything looks perfectly combined.

Step 3: Build the Cookie Dough

Slowly introduce flour and salt to your creamy base, stirring until a delightful dough takes shape.

Gently fold in mini chocolate chips, making sure they’re evenly scattered throughout the dough.

Step 4: Shape the Cookies

Scoop out small portions of dough and roll them into adorable little balls.

Arrange these cookie gems on your prepared baking sheet, leaving a small space between each one.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and let the cookies bake for 10-12 minutes.

Look for a light golden color on the bottom while keeping the tops pale and firm.

Step 6: Sugar Coating Extravaganza

Allow the cookies to rest on the baking sheet for 5 minutes after removing from the oven.

While they’re still warm, give each cookie a luxurious roll in powdered sugar.

For an extra snowy effect, repeat the sugar coating once they’ve completely cooled.

Step 7: Savor the Moment

Grab a mug of hot cocoa or coffee and indulge in these scrumptious peanut butter chocolate chip snowball cookies.

Pure bliss awaits!

Cookie Tips for Soft and Chocolaty Snowballs

• Ensure butter and peanut butter are softened at room temperature for smoother mixing and better cookie texture.
• Add flour gradually to control moisture and prevent dry, crumbly cookie dough that won't hold together.
• Roll cookies in powdered sugar while slightly warm for better sugar adhesion and a beautiful snowy appearance.
• Allow cookies to rest on baking sheet for 5 minutes after baking to firm up, making them easier to handle without breaking.
• Gently fold chocolate chips to avoid overmixing, which can break the delicate cookie dough and create uneven chip placement.

Ways to Change Up Your Snowball Cookie Flavors

• Almond Butter Cookie Swap: Replace peanut butter with almond butter for a nutty alternative that works great for those with peanut allergies.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend to make these cookies safe for celiac and gluten-sensitive individuals.
• Dark Chocolate Chip Upgrade: Use dark chocolate mini chips instead of standard chocolate chips for a richer, more intense chocolate flavor profile.
• Vegan Transformation: Swap butter with coconut oil and use vegan chocolate chips to create a completely plant-based version of these snowball cookies that everyone can enjoy.

Serving Snowball Cookies with a Sweet Touch

• Cozy Cocoa Companion: Pair these snowball cookies with a steaming mug of hot cocoa, creating a delightful winter-inspired dessert experience that warms both hands and heart.
• Holiday Gift Idea: Package these cookies in clear cellophane bags tied with festive ribbons, making them a charming homemade gift for friends, family, or holiday gatherings.
• Dessert Platter Perfection: Arrange the snowball cookies on a rustic wooden board alongside other bite-sized treats like chocolate truffles and mini fruit tarts for an elegant and inviting dessert spread.
• Afternoon Tea Treat: Serve these delicate cookies on a pretty china plate during afternoon tea, offering a sweet complement to Earl Grey or chamomile tea and creating a delightful moment of indulgence.

Best Ways to Store Snowball Cookies

• Seal cooled cookies in an airtight container, layering between parchment paper. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze up to 3 months for maximum flavor retention.
• Store in a sealed container at room temperature for 3-4 days, keeping away from direct sunlight and heat sources.
• Warm cookies briefly in microwave for 10-15 seconds or place in a preheated 300F oven for 2-3 minutes to restore softness and revive chocolate chip melting.

FAQs

• What are the key ingredients in these Peanut Butter Chocolate Chip Snowball Cookies?

The key ingredients include butter, peanut butter, powdered sugar, vanilla extract, flour, salt, and mini chocolate chips. These ingredients combine to create a rich, sweet, and slightly nutty cookie with a delightful chocolate chip surprise.

• Can I use natural or crunchy peanut butter instead of creamy?

Stick with smooth, creamy peanut butter for the best texture. Natural or crunchy peanut butter can change the consistency of the dough and might make the cookies crumbly or difficult to form into balls.

• How do I know when the cookies are done baking?

The cookies are done when the bottoms are lightly golden and the tops feel firm to the touch.

Peanut Butter Chocolate Chip Snowball Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Classic peanut butter chocolate chip snowball cookies blend rich nutty flavors with sweet chocolate morsels. Powdered sugar coating provides delightful texture and festive winter charm for cookie enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 1/2 cup (128 grams) creamy peanut butter
• 2 cups (240 grams) all-purpose flour
• 1 cup (170 grams) mini chocolate chips

Sweetening and Flavoring:

• 1/2 cup (60 grams) powdered sugar, plus extra for rolling
• 1 teaspoon (5 milliliters) vanilla extract

Seasoning:

• 1/2 teaspoon (2.5 grams) salt

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Instructions

1. Prepare the oven to 350°F (175°C) and arrange a parchment-lined baking sheet for optimal cookie performance.
2. Thoroughly blend softened butter and peanut butter in a spacious mixing bowl until achieving a silky, uniform consistency. Incorporate powdered sugar and vanilla extract, whisking until perfectly integrated.
3. Gently introduce flour and salt into the creamy mixture, stirring methodically until a cohesive dough emerges. Delicately fold mini chocolate chips throughout the dough, ensuring even distribution.
4. Craft uniform spherical cookies by scooping tablespoon-sized portions and rolling between palms. Arrange cookies with slight separation on the prepared baking surface.
5. Slide the baking sheet into the preheated oven, allowing cookies to transform for 10-12 minutes. Watch for subtle golden browning underneath while maintaining a pale upper surface and firm texture.
6. Allow cookies to rest momentarily on the baking sheet, then carefully transfer to a powdered sugar coating station. Enrobe each warm cookie completely, creating a snow-like exterior. For enhanced wintery aesthetics, repeat the sugar dusting after complete cooling.
7. Savor these decadent peanut butter chocolate chip morsels alongside a steaming beverage, celebrating their delightful texture and flavor profile.

Notes

• Chill dough before baking to prevent spreading and maintain a perfectly round shape.
• Use room temperature ingredients for smoother mixing and better cookie texture.
• Opt for natural peanut butter with no added sugar for a more authentic, less sweet flavor profile.
• Swap chocolate chips with white chocolate or butterscotch chips for flavor variation.
• Gluten-free flour blend can replace all-purpose flour for those with wheat sensitivities.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Reduce powdered sugar coating for a lighter, less sweet treat.
• Freeze unbaked cookie dough balls for quick future baking and convenient dessert preparation.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg