Dreamy Peanut Butter Blossoms Recipe: Soft Kisses of Sweetness

Soft, chewy cookies that melt in your mouth always bring comfort and joy, especially when you create these delightful peanut butter blossoms that promise pure happiness.

The classic peanut butter blossoms recipe combines rich, nutty flavors with a sweet chocolate kiss nestled perfectly in the center.

Generations of bakers have cherished this beloved treat, passing down the simple yet magical technique from kitchen to kitchen.

Each bite delivers a nostalgic blend of smooth peanut butter and decadent chocolate that feels like a warm hug.

Perfectly crisp edges give way to a tender, pillowy center that makes these cookies irresistible.

The aroma of freshly baked peanut butter blossoms will draw everyone to the kitchen, eager to sample these delectable morsels.

Brace yourself for a cookie experience that turns an ordinary moment into something truly extraordinary.

Peanut Butter Blossoms Why They’re a Cookie Jar Favorite

• Master a classic cookie recipe that's perfect for beginners, with simple steps that help you build confidence in the kitchen.
• Deliver a universally loved treat that combines rich peanut butter cookies with smooth chocolate kisses, guaranteed to make everyone smile.
• Engage children in a fun baking activity where they can help roll dough balls, coat in sugar, and press chocolate kisses into warm cookies.
• Prepare the dough in advance and store in the refrigerator, allowing flexible baking times that fit busy schedules and spontaneous sweet cravings.

What Goes Into Peanut Butter Blossoms

• Flour: The primary dry ingredient that provides structure and texture to the cookies.
• Butter: Adds richness and helps create a soft, tender cookie base.
• Peanut Butter: Gives the cookies their signature nutty flavor and creamy consistency.
• Chocolate Kisses: The classic topping that provides a sweet chocolate center.

• Brown Sugar, Granulated Sugar: Create sweetness and help with the cookie's soft, chewy texture.

• Egg: Helps bind the ingredients together and provides structure to the cookies.
• Baking Soda: Ensures the cookies rise and spread properly during baking.
• Salt: Enhances the overall flavor of the cookies.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• Sugar (for rolling): Creates a sweet, crisp exterior on the cookie dough balls.

Tools for Baking Peanut Butter Blossom Cookies

• Mixing Bowls: Medium-sized for dry and wet ingredients mixing.
• Electric Mixer: Essential for creaming butter and beating ingredients smoothly.
• Whisk: Perfect for combining dry ingredients evenly.
• Baking Sheets: Flat surfaces for baking cookies.
• Parchment Paper: Prevents sticking and easy cookie removal.
• Measuring Cups/Spoons: Precise ingredient measurements.
• Cookie Scoop or Spoon: Helps create uniform cookie balls.
• Cooling Rack: Allows cookies to cool without getting soggy.

Baking Directions for Peanut Butter Blossoms

Step 1: Combine Dry Ingredients

Whisk together flour, baking soda, and salt in a medium mixing bowl until well blended.

The dry ingredients create the perfect foundation for your cookies, ensuring a light and tender texture.

Step 2: Create Creamy Base

Grab your mixer and beat butter until it becomes smooth and creamy.

Pour in brown and granulated sugar, then whip the mixture for about two minutes until it transforms into a fluffy, light consistency that will make your cookies melt-in-your-mouth delicious.

Step 3: Blend Wet Components

Add egg, peanut butter, and vanilla extract to the butter mixture.

Beat everything together until completely combined.

Gently fold in the flour mixture on low speed, mixing just until the dough comes together smoothly.

Step 4: Chill Cookie Dough

Cover the dough and slide it into the refrigerator.

Let it rest and develop flavor for at least one hour, or keep it chilled for up to three days if you want to prep ahead.

Step 5: Prepare Baking Station

Heat the oven to 350 degrees Fahrenheit.

Line your baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 6: Shape and Bake Cookies

Roll the chilled dough into small balls.

Roll each ball in granulated sugar for a sparkling exterior.

Place on prepared baking sheets and bake for 11-13 minutes until the tops show slight cracking.

Step 7: Add Chocolatey Finish

Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Pop the cookies in the freezer for 10 minutes to help the chocolate set perfectly.

Pro Tips for Soft and Chewy Blossom Cookies

• Refrigerate dough for at least an hour to prevent spreading and enhance flavor depth during baking.
• Roll dough balls generously in granulated sugar for a delightful crackly exterior and extra sweetness.
• Press chocolate kiss immediately after baking while cookies are still warm to create perfect melting and attachment.
• Allow cookies to cool completely on baking sheet before transferring to wire rack to maintain structural integrity.
• Store cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Cookie Variations for Blossom Lovers

• Gluten-Free Blossoms: Replace wheat flour with almond or gluten-free all-purpose flour blend for celiac-friendly cookies.
• Dairy-Free Delight: Swap butter with coconut oil or vegan margarine and use dairy-free chocolate kisses.
• Nut-Free Option: Substitute peanut butter with sunflower seed butter or soy nut butter for those with nut allergies.
• Reduced Sugar Version: Use sugar substitute like monk fruit sweetener and dark chocolate instead of traditional milk chocolate kisses.

Serving Suggestions for Peanut Butter Blossoms

• Sweet Milk Chocolate Companion: Pair each cookie with a cold glass of milk to enhance the rich peanut butter and chocolate flavors.
• Festive Gift Idea: Package these cookies in clear cellophane bags tied with colorful ribbons for perfect holiday or birthday presents.
• Dessert Platter Delight: Arrange cookies on a decorative tray with other bite-sized treats like mini brownies or fruit tarts for a stunning dessert display.
• Afternoon Tea Treat: Serve alongside hot tea or coffee for a delightful mid-afternoon snack that combines sweet and nutty notes.

Peanut Butter Blossom Storage Tips

• Store cooled cookies in airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in freezer-safe container, wrap tightly with plastic wrap, and store up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds to restore softness and slightly melt chocolate kiss.
• Reheat cookies at 275F for 3-5 minutes to crisp edges and restore fresh-baked texture.

FAQs

• Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter has more oil and can make cookies spread too much. Stick with traditional creamy peanut butter for best results.

• How do I prevent cookies from cracking too much?

Chill the dough thoroughly and don’t overbake. Remove cookies when edges are just set and tops have slight cracks.

• What's the best way to press chocolate kisses into cookies?

Press kisses immediately after removing cookies from oven while cookies are still hot. Press gently in center so chocolate slightly melts but doesn’t completely flatten.

• Can I freeze these cookies?

Yes, you can freeze baked cookies for up to 3 months. Place kisses after cookies cool completely, then store in airtight container between layers of parchment paper.

Peanut Butter Blossoms Recipe

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4.7 from 9 reviews

• Total Time: 33 minutes
• Yield: 24 1x

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Description

Classic peanut butter blossoms cookies blend creamy American tradition with chocolate kiss centers. Delightful treats combine nutty richness and sweet chocolate for irresistible moments you’ll savor completely.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 1/4 cups (156g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) granulated sugar for coating

Wet and Soft Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) light or dark brown sugar
• 1 large egg, room temperature
• 3/4 cup (185g) creamy peanut butter
• 1 teaspoon pure vanilla extract

Topping:

• 24 chocolate kiss candies

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Instructions

1. Combine flour, baking soda, and salt in a medium mixing bowl, thoroughly whisking to ensure even distribution of dry ingredients.
2. Cream butter until light and fluffy, then gradually incorporate brown and granulated sugars, beating for approximately 2 minutes until smooth and well-blended.
3. Integrate egg, peanut butter, and vanilla extract into the butter mixture, mixing until completely harmonized. Gently fold in flour mixture on low speed to create a cohesive dough.
4. Wrap dough securely and refrigerate for minimum 1 hour, allowing flavors to meld and dough to firm up.
5. Heat oven to 350°F and prepare baking sheets with parchment paper, creating a non-stick surface for cookies.
6. Form chilled dough into uniform balls, rolling each in granulated sugar for a delicate, sparkling exterior. Arrange on prepared baking sheets, leaving space between cookies.
7. Bake 11-13 minutes until cookie tops develop slight cracking and edges turn golden brown.
8. Immediately upon removing from oven, gently press chocolate kiss into the center of each warm cookie. Allow cookies to rest for 10 minutes to set chocolate and stabilize cookie structure.

Notes

• Enhance Texture by ensuring butter is softened but not melted for perfect creamy consistency when beating with sugars.
• Chill Dough thoroughly to prevent spreading and create compact, thick cookies with crisp edges and soft centers.
• Swap Ingredients easily by using gluten-free flour for celiac diets or almond butter for peanut allergies without compromising taste.
• Chocolate Options can vary from traditional Hershey’s Kisses to caramel-filled or dark chocolate versions for personalized flavor experience.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 149
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 12mg