Heavenly Peanut Butter Balls With Rice Krispies Recipe

Creamy peanut butter balls with rice krispies have been a sweet sensation in my kitchen for years.

These delectable treats combine smooth peanut butter and crispy rice cereal into bite-sized morsels of pure delight.

No baking required means you can whip up these irresistible snacks in minutes.

The perfect balance of sweet and crunchy makes them a crowd-pleasing dessert for any occasion.

Kids and adults alike go crazy for these simple yet addictive little spheres of happiness.

Each ball delivers a satisfying crunch that melts into rich, nutty goodness.

Just one bite and you’ll understand why these peanut butter balls are an absolute game-changer in the world of no-bake desserts.

Why Peanut Butter Krispie Balls Delight

• Experience a delightful texture combination of creamy peanut butter and crispy Rice Krispies that delivers a satisfying munch in every bite.
• Whip up these delectable treats with minimal cooking skills, using simple ingredients and basic mixing techniques that anyone can master.
• Perfect for potlucks, parties, and family gatherings, these chocolate-covered peanut butter balls will become an instant favorite among kids and adults alike.
• Easily adapt the recipe by adjusting the chocolate coating, adding different toppings, or experimenting with alternative nut butters for personalized flavor variations.

Peanut Butter Krispie Ball Ingredient Checklist

• Peanut Butter: A creamy spread that forms the rich core of these delightful balls.
• Butter: Softened butter adds smoothness and helps bind the ingredients together.
• Vanilla Extract: Provides a warm, sweet background flavor to enhance the overall taste.

• Powdered Sugar: Creates sweetness and helps the mixture hold its shape.
• Rice Krispies: Adds a satisfying crunch and texture to the peanut butter balls.

• Semi-Sweet Chocolate Wafers, Coconut Oil: Combine to create a smooth, glossy chocolate coating that envelops the peanut butter balls.
• Sea Salt: Offers a delightful salty contrast to the sweet chocolate and peanut butter.

Tools for Peanut Butter Krispie Balls

• Baking Sheet: Lined with parchment paper for easy cleanup and preventing sticking.
• Electric Mixer: Essential for blending peanut butter, butter, and vanilla until smooth.
• Medium Bowl: Used for mixing ingredients thoroughly.
• Small Scoop or Spoon: Perfect for creating uniform 1-inch peanut butter balls.
• Microwave-Safe Bowl or Double Boiler: Needed for melting chocolate evenly.
• Fork: Helps dip balls into melted chocolate cleanly.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Making Peanut Butter Krispie Balls Easily

Step 1: Set Up Workspace

Grab a baking sheet and cover it with parchment paper, creating a clean surface for your delicious treats.

Step 2: Create Creamy Base

• Peanut butter
• Softened butter
• Vanilla extract

Blend these ingredients using an electric mixer until they transform into a silky smooth mixture.

Step 3: Sweeten the Blend

Gradually introduce powdered sugar into the creamy mixture, stirring until everything combines perfectly.

Step 4: Add Crunchy Texture

Gently fold Rice Krispies into the mixture, ensuring an even distribution.

Want extra crunch?

Toss in more cereal.

Step 5: Shape Delightful Bites

Using a small scoop or spoon, craft 1-inch balls by rolling the mixture between your palms.

Aim for smooth, uniform spheres.

Step 6: Quick Chill

Place the freshly formed balls onto the prepared baking sheet and slide them into the freezer for a quick 15-minute firming session.

Step 7: Chocolate Transformation

Melt chocolate wafers with coconut oil in a microwave-safe bowl or double boiler.

Stir until the mixture becomes completely smooth and glossy.

Step 8: Chocolate Dipping

Retrieve the chilled balls from the freezer.

Using a fork, delicately dip each ball into the melted chocolate, allowing excess to drip off before returning to the parchment paper.

Step 9: Final Touch

Sprinkle a pinch of sea salt atop each chocolate-covered ball.

Refrigerate for 10 minutes to help the chocolate set.

Step 10: Decorate and Serve

For an extra flourish, drizzle remaining chocolate over the balls and add another light dusting of sea salt before serving.

Tips for Peanut Butter Rice Krispie Balls

• Chilling the peanut butter balls before dipping ensures they hold their shape and prevents crumbling during chocolate coating.
• Add coconut oil to melted chocolate for a smoother, thinner coating that's easier to work with and creates a glossy finish.
• Adjust Rice Krispies quantity to achieve your preferred texture – more cereal means extra crispiness, less means softer balls.
• Sprinkle sea salt on top to create a delightful sweet-and-salty contrast that elevates the overall taste experience.
• Keep peanut butter balls refrigerated in an airtight container for up to a week, allowing easy make-ahead preparation for quick treats.

Tasty Twists for Krispie Ball Lovers

• Gluten-Free Crunch Balls: Replace Rice Krispies with gluten-free crispy rice cereal for celiac or gluten-sensitive individuals.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor and potential nut allergy accommodations.
• Vegan Chocolate Coating: Use dairy-free chocolate chips and coconut oil for a plant-based friendly version of the recipe.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content and create a diabetic-friendly treat.

Serving Ideas for Peanut Butter Balls

• Sweet Snack Companion: Pair these peanut butter balls with a cold glass of milk for a classic, comforting treat that enhances the chocolate and peanut butter flavors.
• Party Presentation Platter: Arrange the balls on a decorative tray with some fresh berries or mint leaves for an elegant dessert display that looks as delicious as it tastes.
• Gifting Delight: Package these balls in small clear gift bags tied with ribbons, perfect for holiday sharing or as a homemade edible present for friends and family.
• Dessert Versatility: Serve alongside coffee or tea as a delightful after-dinner sweet that provides a quick energy boost and satisfies chocolate cravings.

Storage for Peanut Butter Krispie Balls

• Place peanut butter balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 1 week.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container for maximum 3 months. Seal tightly to prevent freezer burn.
• Keep chocolate-coated balls at room temperature for 2-3 days in a cool, dry spot away from direct sunlight. Use a container with a secure lid.
• Thaw frozen balls in the refrigerator overnight. Allow chilled balls to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor.

FAQs

• How do I prevent the peanut butter balls from sticking to my hands while rolling?

Lightly coat your hands with cooking spray or powdered sugar before rolling the balls to minimize sticking and make the process smoother.

• Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with similar crispy cereals like cornflakes or graham cracker crumbs for a similar texture and crunch.

• What's the best way to store these peanut butter balls?

Keep the peanut butter balls in an airtight container in the refrigerator for up to a week, or freeze them for up to a month for longer storage.

Peanut Butter Balls With Rice Krispies Recipe

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• Total Time: 45 minutes
• Yield: 24 1x

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Description

Irresistible peanut butter balls with rice krispies blend creamy textures and sweet-salty notes into a perfect no-bake treat. Crunchy cereal and smooth peanut butter create an addictive snack you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups Rice Krispies
• 1 1/4 cups powdered sugar

Binding and Flavor Ingredients:

• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract

Coating and Garnish Ingredients:

• 10 ounces (280 grams) semi-sweet chocolate melting wafers
• 1 teaspoon coconut oil
• Flake sea salt

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Instructions

1. Prepare a parchment-lined baking sheet for easy release and clean-up.
2. Combine peanut butter, softened butter, and vanilla extract in a medium bowl, using an electric mixer to create a smooth, homogeneous mixture.
3. Gradually incorporate powdered sugar, mixing thoroughly until the consistency becomes uniform and well-blended.
4. Gently fold Rice Krispies into the mixture, ensuring even distribution and adjusting the quantity for desired crunchiness.
5. Utilize a small scoop or spoon to shape the mixture into consistent 1-inch spheres, rolling between palms to achieve a smooth, compact form.
6. Briefly freeze the formed balls for 15 minutes at 0°F to enhance structural integrity and facilitate chocolate coating.
7. Melt semi-sweet chocolate wafers with coconut oil in a microwave-safe bowl or double boiler, stirring until achieving a glossy, completely liquid state.
8. Extract chilled balls from freezer and delicately immerse each one in melted chocolate using a fork, allowing excess chocolate to drip off before placement on parchment paper.
9. Sprinkle a light dusting of sea salt atop each chocolate-enrobed ball, then refrigerate for 10 minutes to solidify the coating.
10. For an elegant finish, optionally drizzle remaining chocolate over the balls and garnish with additional sea salt before serving.

Notes

• Ensure butter and peanut butter are at room temperature for smoother mixing and easier blending.
• Use creamy peanut butter for a more consistent texture and easier ball formation.
• Add extra Rice Krispies for more crunch if you prefer a more textured treat.
• Consider using dark chocolate or white chocolate for different flavor variations.
• Avoid overworking the mixture to prevent the Rice Krispies from becoming soggy.
• Store in an airtight container in the refrigerator for up to a week to maintain freshness.
• For a gluten-free version, use gluten-free Rice Krispies or similar crispy cereal.
• Keep balls small and uniform for even coating and consistent chocolate coverage.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 158
• Sugar: 10 g
• Sodium: 56 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 8 mg