Homemade Peanut Brittle Recipe: Crunchy Golden Sweetness

Sweet memories of childhood crackle through this classic peanut brittle recipe that dances between crunchy and caramelized perfection.

Generations of home cooks have treasured this simple yet magical confection.

Sugar bubbles and transforms into a golden landscape studded with roasted peanuts.

Each bite delivers a satisfying snap that resonates with nostalgia and warmth.

The process might seem intimidating, but this recipe breaks down every step with crystal-clear simplicity.

Craft this timeless treat that will have everyone begging for seconds and asking for your secret.

Gather your ingredients and prepare to create a sweet masterpiece that connects generations through pure deliciousness.

Peanut Brittle Sweet Crunchy Reasons

• Whip up delicious peanut brittle using simple microwave techniques, making this classic treat super accessible for home cooks of all skill levels.
• Requires minimal ingredients like sugar, corn syrup, peanuts, butter, and baking soda, ensuring you can create a sweet snack with pantry staples.
• Simple step-by-step process that doesn't demand advanced culinary skills, perfect for beginners wanting to create a homemade candy without complicated techniques.
• Versatile treat that works great for holiday gifting, potlucks, bake sales, or as a delightful after-dinner sweet that will impress family and friends.

Peanut Brittle Ingredient Essentials

• Granulated Sugar, Corn Syrup: Provides the sweet base and helps create the signature brittle texture of the candy.

• Peanuts: Adds crunch, nutty flavor, and protein to the brittle.

• Butter, Vanilla Extract: Contribute rich, smooth flavor to the candy.
• Baking Soda: Helps create a light, airy texture by creating small bubbles in the brittle mixture.

Tools for Perfect Homemade Peanut Brittle

• Sheet Pan: Large, flat baking pan for spreading brittle.
• Silicone Mat or Parchment Paper: Non-stick surface for easy removal.
• Glass Microwave-Safe Bowl: Sturdy container for mixing and heating sugars.
• Measuring Cups: Precise measurements for sugar and corn syrup.
• Measuring Spoons: For adding vanilla and baking soda.
• Wooden Spoon or Spatula: Mixing ingredients smoothly.
• Microwave: Primary heating method for this recipe.
• Oven Mitts: Protecting hands from hot surfaces.
• Cooling Rack: Optional surface for cooling brittle.

Cooking Directions for Golden Peanut Brittle

Step 1: Prepare Baking Surface

Line a sheet pan with a silicone mat or parchment paper to create a non-stick surface for your peanut brittle.

Step 2: Combine Sweet Base

In a glass bowl, mix sugar and corn syrup thoroughly until well blended.

Step 3: Initial Heating

Place the sugar mixture in the microwave and heat on high for 4 minutes, creating a bubbling sweet foundation.

Step 4: Introduce Nutty Crunch

Add peanuts to the heated sugar mixture and continue microwaving for 3-4 minutes until the mixture turns a light golden brown color.

Step 5: Enhance Flavor Profile

Stir in butter and vanilla, then microwave for an additional 1 minute to develop rich, deep flavors.

Step 6: Create Signature Texture

Quickly sprinkle baking soda into the hot mixture and stir vigorously.

This will cause the brittle to become light and airy.

Step 7: Spread The Goodness

Immediately pour the molten mixture onto the prepared sheet pan, spreading it evenly to create a thin, crisp layer.

Step 8: Allow Complete Cooling

Let the peanut brittle sit undisturbed for 1 hour, allowing it to completely harden and set.

Step 9: Break Into Delectable Pieces

Once fully cooled, break the brittle into irregular, bite-sized pieces perfect for sharing or snacking.

Tips for Crisp and Even Peanut Brittle

• Use silicone mat or parchment paper to ensure easy removal and prevent brittle from adhering to the pan.
• Monitor peanuts closely during microwaving to achieve perfect golden-brown color without burning.
• Let brittle cool completely at room temperature to guarantee a crisp, satisfying snap when breaking.
• Adding baking soda creates tiny air bubbles, giving the brittle a light, delicate texture and glossy appearance.
• Store peanut brittle in an airtight container at room temperature to maintain crunchiness for up to two weeks.

Peanut Brittle Add Ins and Twists

• Almond Brittle: Replace peanuts with raw almonds, creating a nutty alternative with a lighter, more delicate flavor profile.
• Gluten-Free Brittle: Use certified gluten-free corn syrup and ensure all ingredients are gluten-free for individuals with dietary restrictions.
• Coconut Caramel Brittle: Sprinkle toasted coconut flakes over the mixture before cooling for added tropical texture and sweetness.
• Low-Sugar Version: Substitute part of the sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining classic brittle consistency.

How to Present Peanut Brittle for Gifts

• Sweet Treat Platter: Arrange brittle pieces artfully on decorative ceramic plate with fresh mint leaves for elegant presentation.
• Holiday Gift Packaging: Wrap shards in clear cellophane bags, tie with festive ribbons for charming homemade food gifts.
• Dessert Companion: Crumble brittle over vanilla ice cream or sprinkle on top of chocolate mousse for delightful texture contrast.
• Coffee Pairing: Serve small brittle pieces alongside espresso or cappuccino for a crunchy sweet accompaniment.

Peanut Brittle Storage for Crunchiness

• Place cooled peanut brittle pieces in an airtight container, separating layers with wax paper to prevent sticking. Keep in refrigerator for up to 2 weeks.
• Store in sealed container at cool, dry place away from direct sunlight. Peanut brittle stays fresh for 7-10 days when kept in airtight container.
• Wrap brittle pieces individually in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Not recommended. Peanut brittle is best enjoyed at room temperature to maintain its crisp texture and prevent softening.

FAQs

• Why use a silicone mat or parchment paper?

The mat or paper prevents the brittle from sticking to the pan and makes removal much easier without breaking or damaging the candy.

• What does baking soda do in this recipe?

Baking soda creates tiny air bubbles that make the brittle light and crispy, giving it a signature crunchy texture when you bite into it.

• Can I use different nuts instead of peanuts?

Yes, you can substitute peanuts with almonds, cashews, or pecans to create different flavor variations of the brittle.

• How do I know when the sugar is ready to add peanuts?

The sugar mixture should look clear and slightly golden before adding peanuts, which typically takes about 4 minutes in the microwave.

Peanut Brittle Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Homemade peanut brittle celebrates classic Southern candy-making traditions with crunchy caramelized nuts. Sweet and salty flavors blend perfectly for delightful snacking pleasure you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 1 cup roasted salted peanuts
• 1/2 cup corn syrup

Binding/Flavoring Ingredients:

• 1 tablespoon butter
• 1 teaspoon vanilla extract

Leavening Agent:

• 1 teaspoon baking soda

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Instructions

1. Prepare a silicone mat or parchment paper on a sheet pan to prevent sticking and ensure easy removal of the brittle.
2. Combine sugar and corn syrup in a microwave-safe glass bowl, mixing thoroughly to create a uniform base.
3. Microwave the sugar mixture on high for 4 minutes, allowing the sugars to melt and blend together.
4. Incorporate peanuts into the heated sugar mixture, then microwave for an additional 3-4 minutes until the mixture turns a light golden brown.
5. Carefully add butter and vanilla to the hot peanut-sugar mixture, microwaving for 1 minute to integrate the flavors.
6. Quickly sprinkle baking soda over the hot mixture and stir vigorously, causing the mixture to foam and become lighter in texture.
7. Immediately pour the hot, foamy mixture onto the prepared sheet pan, spreading it evenly to create a thin layer.
8. Allow the brittle to cool and harden completely at room temperature for approximately 1 hour.
9. Once fully cooled and hardened, gently break the brittle into irregular, bite-sized pieces using your hands or a kitchen mallet.

Notes

• Use a silicone mat or parchment paper to prevent sticking and ensure easy removal of the brittle.
• Watch sugar mixture carefully to avoid burning, as microwave temperatures can vary between appliances.
• Quickly stir baking soda to create tiny air bubbles that give the brittle its signature crispy, light texture.
• For a flavor twist, experiment with different nuts like almonds or cashews instead of peanuts to suit personal preferences.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 194
• Sugar: 27 g
• Sodium: 79 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 3 mg