Description
Corn casserole from Paula Deen brings Southern comfort to dinner tables with rich, buttery goodness. Home cooks can easily craft this crowd-pleasing side dish that promises warmth and deliciousness you’ll savor.
Ingredients
Scale
Main Ingredients:
- 14.75 ounces (418 grams) creamed corn
- 15.25 ounces (432 grams) whole kernel sweet corn, drained
- 8.5 ounces (241 grams) Jiffy corn muffin mix
- 1 cup (240 milliliters / 8 ounces) cheddar cheese, shredded
Dairy and Fat:
- 8 ounces (227 grams) sour cream
- 1 stick (113 grams / 4 ounces) butter, melted
Instructions
- Prepare the oven by heating to 350°F (175°C), creating an optimal baking environment for the corn casserole.
- Mix all ingredients thoroughly in a spacious mixing bowl, carefully draining the whole kernel corn to prevent excess moisture.
- Grease a 9 x 13 casserole dish or 10-inch cast iron skillet to prevent sticking and ensure easy serving.
- Transfer the combined mixture into the prepared baking vessel, spreading evenly to create a uniform texture.
- Place the dish in the preheated oven and bake uncovered for 45 minutes, allowing the ingredients to meld and develop rich flavors.
- Sprinkle shredded cheddar cheese across the top of the partially cooked casserole, returning it to the oven for an additional 10-15 minutes.
- Watch for a golden-brown top indicating the cheese has melted and created a delectable crispy layer.
- Remove from the oven and allow the casserole to rest for 5 minutes, which helps the dish set and makes serving easier.
- Alternatively, for slow cooker preparation, combine ingredients in a bowl and transfer to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or low for 4 hours, ensuring the center becomes firm and set.
- During the final 20 minutes of cooking, sprinkle shredded cheddar cheese on top to create a melty, appetizing finish.
Notes
- Use freshly drained corn for maximum flavor and texture, avoiding soggy consistency.
- Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
- Consider using low-fat dairy options to create a lighter version of this classic comfort dish.
- For gluten-free adaptation, verify all ingredients are certified gluten-free before preparation.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg