Creamy Parmesan Sausage Soup Recipe: A Cozy Comfort Classic

Comfort arrives in a steaming bowl of hearty parmesan sausage soup that warms you from the inside out.

Rich, creamy textures blend with savory Italian sausage and robust vegetables.

Perfectly seasoned herbs dance through each spoonful, creating a symphony of flavors.

The parmesan cheese adds a luxurious depth that elevates this dish beyond an ordinary soup.

Every ingredient tells a story of rustic, home-cooked goodness waiting to be savored.

Hearty and satisfying, this soup promises to become a new favorite in your recipe collection.

Gather your ingredients and let the magic of this comforting meal begin.

Parmesan Sausage Soup Highlights

• This hearty soup delivers rich, satisfying flavors without complicated cooking techniques, perfect for home cooks seeking delicious meals with minimal effort.
• Swap sausage types, adjust spice levels, or add extra vegetables to make the recipe uniquely yours, offering flexible meal preparation for diverse tastes.
• Packed with protein, herbs, and creamy texture, this soup appeals to both adults and kids, making it an ideal family meal that everyone will enjoy.
• Minimal dishes and straightforward cooking steps mean less cleanup and more time relaxing, transforming weeknight cooking into a stress-free experience.

Parmesan Sausage Soup Ingredients

• Sausage: A hearty and flavorful meat that adds rich depth to the soup.
• Parmesan Cheese: A salty, aged cheese that melts smoothly and provides a creamy finish.

• Onion, Garlic: Classic aromatics that build a robust flavor foundation for the soup.

• Olive Oil: A healthy cooking fat that helps brown the sausage and sauté vegetables.
• Tomatoes: Provides a tangy and slightly acidic base for the soup.
• Chicken Stock: Creates the liquid foundation and adds additional savory flavor.
• Basil, Oregano: Dried herbs that bring classic Italian herb notes to the dish.
• Cream: Adds richness and creates a smooth, velvety texture.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.
• Pasta: Adds substance and makes the soup more filling.

• Fresh Parsley: A bright, fresh herb that adds color and a light herbal finish to the soup.

Tools for Parmesan Sausage Soup

• Large Saucepan: Essential for cooking sausage, vegetables, and combining all soup ingredients.
• Wooden Spoon: Perfect for breaking up sausage and stirring ingredients without scratching pan.
• Cutting Board: Needed for chopping onions and garlic.
• Sharp Knife: For precise vegetable preparation.
• Ladle: Helps serve soup evenly into bowls.
• Measuring Spoons: Useful for accurate herb and seasoning measurements.

How to Make Parmesan Sausage Soup

Step 1: Sizzle The Sausage

Heat olive oil in a large saucepan over medium flame.

Break and brown the sausage until it develops a rich, golden color.

Transfer the cooked sausage to a separate plate, keeping those delicious drippings in the pan.

Step 2: Awaken The Aromatics

In the same pan with sausage remnants, sauté the onions and garlic.

Let them dance and soften until they release their enticing fragrance, creating a flavor foundation for your soup.

Step 3: Build The Liquid Landscape

• Diced tomatoes
• Chicken stock
• Fresh basil
• Dried oregano

Stir everything together and gently return the cooked sausage back into the bubbling mixture.

Step 4: Pasta Plunge

Bring the soup to a gentle simmer.

Add pasta and cook until it reaches a perfect al dente texture – tender but with a slight bite.

Step 5: Creamy Crescendo

• Heavy cream
• Grated Parmesan cheese

Stir until the cheese melts completely, creating a luxurious, velvety finish.

Season with salt and pepper to taste.

Step 6: Garnish And Serve

Ladle the steaming soup into waiting bowls.

Sprinkle chopped fresh parsley on top for a burst of color and freshness.

Enjoy your comforting, hearty creation!

Tips for Parmesan Sausage Soup

• Choose high-quality Italian sausage with robust flavor for a more authentic taste profile.
• Select short pasta like rotini or penne that captures sauce and holds soup texture well.
• Add cream gradually and stir constantly to prevent separation and maintain smooth consistency.
• Grate fresh Parmesan directly into soup for deeper, more authentic cheese flavor compared to pre-grated options.
• Use fresh herbs instead of dried when possible to elevate overall soup's aromatic quality and brightness.

Parmesan Sausage Soup Variations

• Vegetarian Delight: Replace sausage with plant-based crumbles or chopped mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta or cauliflower rice to accommodate dietary restrictions without losing soup's comforting essence.
• Spicy Kick: Add red pepper flakes or diced jalapeños to enhance heat, creating a zestier profile for those who enjoy bold, spicy meals.
• Low-Carb Alternative: Use zucchini noodles or skip pasta entirely, replacing it with extra vegetables like spinach or kale for a lighter, nutrient-packed soup.

Serving Parmesan Sausage Soup

• Hearty Bread Companion: Slice crusty Italian bread or warm garlic toast to soak up the rich, flavorful broth and add delightful texture.
• Cozy Salad Pairing: Toss a crisp mixed green salad with light vinaigrette to balance the soup's creamy, savory profile and provide fresh contrast.
• Cheese Lover's Topping: Sprinkle extra grated Parmesan or crumbled mozzarella over each bowl for an indulgent cheese lover's dream that enhances the soup's depth.
• Wine Harmony: Serve with a medium-bodied red wine like Chianti or Sangiovese to complement the sausage's robust flavor and elevate the dining experience.

Storing Parmesan Sausage Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months for best quality.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each, until soup reaches 165°F.
• Pour soup into saucepan, add splash of broth or water to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with other varieties like spicy chorizo or mild turkey sausage. Just ensure the sausage complements the soup’s flavor profile.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just avoid adding cream before freezing, and stir in fresh cream when reheating.

• How can I make this soup more nutritious?

Add extra vegetables like zucchini, spinach, or kale during the vegetable cooking stage. These boost nutrition without changing the core recipe.

• What if I don't have fresh herbs?

Use dried herbs as a substitute. Convert fresh to dried herbs by using 1/3 the amount called for in the recipe. Dried herbs are more concentrated in flavor.

Parmesan Sausage Soup Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Warm Italian Parmesan Sausage Soup brings hearty comfort through rich, layered flavors from traditional regional ingredients. Robust broth and tender sausage create a satisfying meal you will savor with each delicious spoonful.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) Italian sausage, deboned

Pasta and Dairy:

• 1 cup (240 milliliters) ditalini or elbow pasta
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) Parmesan cheese, shredded

Aromatics, Vegetables, and Seasonings:

• 1 tablespoon (15 milliliters) olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces/411 grams) diced tomatoes, drained
• 2 quarts (1.9 liters) chicken stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a large saucepan over medium-high heat, then crumble and brown sausage until fully cooked, ensuring no pink remains.
2. Remove sausage from pan, leaving behind flavorful drippings. Sauté onions and garlic in the same pan until translucent and aromatic, approximately 3-4 minutes.
3. Pour in diced tomatoes, chicken stock, and sprinkle dried basil and oregano. Gently stir to combine and reintroduce the cooked sausage to the mixture.
4. Allow the soup to reach a gentle simmer, then carefully add pasta. Cook for 8-10 minutes until pasta reaches al dente consistency, stirring occasionally to prevent sticking.
5. Reduce heat to low and slowly incorporate heavy cream and grated Parmesan cheese. Stir continuously until cheese melts completely and creates a smooth, creamy texture.
6. Taste and adjust seasoning with salt and freshly ground black pepper as needed. Garnish with chopped fresh parsley just before serving.
7. Ladle hot soup into individual serving bowls, ensuring an even distribution of sausage, pasta, and broth.

Notes

• Choose spicy Italian sausage for an extra kick of flavor that elevates the entire soup’s taste profile.
• Use freshly grated Parmesan cheese instead of pre-packaged for a more vibrant, authentic cheese flavor that melts smoothly.
• Consider gluten-free pasta options like chickpea or rice pasta to make the recipe celiac-friendly without compromising texture.
• Swap heavy cream with half-and-half or milk to reduce calories while maintaining a creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg