Zesty Parmesan Chicken Recipe: Longhorn Steakhouse Style Magic

Recreating the beloved parmesan chicken from Longhorn Steakhouse brings restaurant-quality magic right to your kitchen.

This crispy, golden dish packs an irresistible flavor punch that transforms an ordinary dinner into something spectacular.

Tender chicken breasts coated in a perfectly seasoned breading create a delightful crunch with every bite.

parmesan cheese adds a rich, savory depth that elevates the entire meal.

The recipe strikes a perfect balance between comfort food and gourmet elegance.

Home cooks can easily master this restaurant-inspired classic with just a few simple ingredients.

Prepare to savor every mouthwatering moment of this delectable chicken experience.

Why You’ll Adore Longhorn Parmesan Chicken Tonight

• Whip up a restaurant-style chicken dish with minimal kitchen skills and basic ingredients.
• Crispy parmesan coating and melted cheese create an irresistible taste that appeals to both kids and adults.
• Perfect for weeknight dinners, potlucks, or casual gatherings, this recipe transforms ordinary chicken into an extraordinary meal.
• Skip expensive restaurant meals by recreating a delicious chicken dish in your own kitchen with control over ingredients and portions.

Everything That Goes Into Longhorn Parmesan Chicken

• Chicken Breasts: Tender and juicy meat that serves as the primary protein for this delicious dish.

• All-Purpose Flour: Creates a light base layer for the breading process.
• Bread Crumbs: Provides a crispy and golden exterior coating for the chicken.
• Italian Seasoning: Adds a blend of traditional herbs to enhance the flavor profile.
• Salt, Black Pepper: Essential seasonings that boost the overall taste of the chicken.

• Parmesan Cheese: Adds a sharp and nutty flavor to both the coating and topping.
• Mozzarella Cheese: Provides a creamy and melty cheese layer on top of the chicken.
• Eggs, Milk: Helps create a binding mixture for the bread crumb coating.
• Garlic: Introduces a robust and aromatic flavor to the cheese topping.

• Olive Oil: Used for cooking the chicken and greasing the baking dish.

Tools You Need for Chicken Just Like Longhorn

• Skillet: Essential for browning chicken and creating a golden crust.
• Shallow dishes (3): Needed for flour, egg mixture, and bread crumb coating.
• Baking dish: Greased and used for final baking of chicken.
• Measuring cups: For accurately measuring Parmesan cheese, flour, and milk.
• Measuring spoons: To measure seasonings like salt, pepper, and Italian seasoning.
• Whisk or fork: For beating eggs and milk together.
• Oven mitts: Protect hands when handling hot dishes and skillet.
• Spatula or tongs: Help transfer chicken between skillet and baking dish.

Step-By-Step Longhorn Parmesan Chicken Made Simple

Step 1: Preheat The Oven

Warm up your oven to a toasty 375F (190C).

Grab a baking dish and give it a light coating of olive oil to prevent sticking.

Step 2: Create Crispy Coating

• Bread crumbs
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Step 3: Whip Up Egg Wash

In a separate shallow bowl, whisk eggs and milk until well combined.

Step 4: Prepare Flour Station

Place flour in another shallow dish, ready for coating.

Step 5: Dust Chicken With Flour

Take each chicken breast and gently coat it in flour, tapping off any excess.

Step 6: Dunk In Egg Mixture

Dip the floured chicken into the egg wash, ensuring full coverage.

Step 7: Crumb Coating

Roll the egg-coated chicken in the seasoned bread crumb mixture, pressing gently to help crumbs stick.

Step 8: Crisp Up Chicken

Heat olive oil in a skillet over medium-high heat.

Carefully place chicken breasts in the pan and cook for 3-4 minutes on each side until golden brown.

Step 9: Transfer To Baking Dish

Move the golden chicken to the prepared baking dish.

Step 10: Prepare Cheesy Topping

• Remaining Parmesan cheese
• Mozzarella cheese
• Minced garlic

Step 11: Add Cheese Layer

Sprinkle the cheese and garlic mixture evenly over the chicken breasts.

Step 12: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for 20-25 minutes until chicken is fully cooked and cheese is melted and bubbly.

Step 13: Serve And Savor

Pull out the dish and serve immediately.

Enjoy your restaurant-style chicken right at home!

Tips for That Irresistible Parmesan Crust Finish

• Use panko bread crumbs for extra crispiness and a lighter texture that adds a delightful crunch to the chicken.
• Let the chicken rest for 5 minutes after baking to allow the cheese to set and create a perfect melty topping.
• Pound chicken breasts to an even thickness to ensure uniform cooking and prevent dry spots.
• Use a meat thermometer to check that chicken reaches an internal temperature of 165°F for safe and juicy results.
• Add a pinch of red pepper flakes to the bread crumb mixture for a subtle kick of heat that elevates the dish.

Fun Ways to Change Up Your Longhorn Chicken

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or cornstarch. Use gluten-free bread crumbs for coating. Perfect for those with gluten sensitivities.
• Low-Carb Herb Chicken: Swap bread crumbs with crushed pork rinds or ground almonds. Add extra herbs like rosemary and thyme for enhanced flavor. Great for keto diet followers.
• Dairy-Free Mediterranean Chicken: Substitute Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives. Use coconut milk instead of regular milk. Ideal for lactose-intolerant individuals.
• Spicy Southwest Chicken: Add chili powder, cumin, and cayenne to bread crumb mixture. Replace Italian seasoning with taco seasoning. Sprinkle pepper jack cheese on top for extra kick.

How to Plate and Enjoy Longhorn Parmesan Chicken

• Flavor Fusion Plate: Pair this crispy Parmesan chicken with creamy garlic mashed potatoes and roasted seasonal vegetables for a complete restaurant-style dinner experience.
• Salad Companion: Create a fresh side with mixed greens, cherry tomatoes, and light Italian vinaigrette to balance the rich, cheesy chicken flavors.
• Elegant Garnish Trick: Sprinkle fresh chopped parsley or basil on top for a pop of color and extra herbal freshness that elevates the dish's presentation.
• Wine Pairing Magic: Complement the chicken's savory profile with a crisp chardonnay or light pinot grigio that cuts through the cheese and enhances the overall meal.

Storing Longhorn Chicken for Freshness Tomorrow

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place chicken on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature until warmed through. Avoid overheating to prevent tough texture.

FAQs

• What is the key to achieving a crispy coating on the chicken?

The secret is to thoroughly coat the chicken in flour, then egg, and finally the seasoned bread crumb mixture. This three-step dredging process ensures a golden, crispy exterior when pan-fried and baked.

• Can I use chicken tenders instead of chicken breasts?

Yes, you can substitute chicken breasts with chicken tenders. Just adjust the cooking time slightly, as tenders are typically thinner and cook faster than full chicken breasts.

• Is it necessary to use both Parmesan and mozzarella cheese?

Using both cheeses creates a richer, more complex flavor profile. The Parmesan adds a sharp, salty taste, while mozzarella provides a creamy, melty texture that makes the dish more indulgent.

Parmesan Chicken (Longhorn Steakhouse Style)

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4.6 from 24 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse’s parmesan chicken brings classic Italian-American comfort to dinner tables. Crispy breaded chicken gets layered with marinara and melted cheese, creating a hearty meal you can easily recreate at home.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheeses:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Breading and Seasoning:

• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking.
2. Create a crispy coating by mixing bread crumbs, Parmesan cheese, Italian seasoning, salt, and black pepper in a shallow dish.
3. Whisk eggs and milk together in a separate shallow dish to create a binding liquid for the chicken.
4. Spread flour in a third shallow dish for initial coating of chicken breasts.
5. Coat each chicken breast in flour, carefully shaking off any excess to ensure even coverage.
6. Dunk the floured chicken into the egg mixture, allowing excess to drip off before proceeding.
7. Roll the egg-coated chicken in the seasoned bread crumb mixture, pressing gently to ensure complete coverage.
8. Heat olive oil in a skillet over medium-high heat until shimmering and hot.
9. Sear chicken breasts for 3-4 minutes per side, developing a golden-brown exterior and creating a crisp crust.
10. Transfer partially cooked chicken to the prepared baking dish.
11. Combine remaining Parmesan, mozzarella cheese, and minced garlic to create a rich topping.
12. Generously sprinkle the cheese and garlic mixture over each chicken breast.
13. Bake in the preheated oven for 20-25 minutes until chicken reaches safe internal temperature and cheese is melted and golden.
14. Remove from oven and let rest for 3-5 minutes before serving to allow juices to redistribute.

Notes

• Crisp Coating Trick: Pat chicken dry before dredging to ensure the breading sticks perfectly and creates a golden, crunchy exterior.
• Low-Carb Alternative: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains the same delicious crunch.
• Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F internally, preventing overcooking while ensuring food safety.
• Flavor Boost: Marinate chicken in buttermilk for 30 minutes before coating to enhance tenderness and add subtle tangy depth to the dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 150 mg