Crispy Parmesan Baked Pork Chops Recipe: Family-Favorite Dinner

Succulent pork chops seasoned with parmesan cheese create a mouthwatering meal that sings with flavor.

Home cooks adore this simple yet elegant dish that comes together in minutes.

The crispy parmesan coating locks in moisture, delivering tender meat with every bite.

Salt, pepper, and grated cheese blend perfectly to enhance the natural richness of the pork.

A quick dredge in breadcrumbs adds delightful crunch to these restaurant-worthy chops.

You can easily master this recipe with basic pantry ingredients and minimal prep time.

Serve these golden-brown beauties alongside roasted vegetables for a complete and satisfying dinner that will have everyone asking for seconds.

Why Parmesan Baked Pork Chops Always Impress

• Transform ordinary pork chops into a restaurant-quality meal with simple pantry ingredients and minimal preparation steps.
• The Parmesan cheese and Italian bread crumbs create a crispy, savory coating that makes this dish irresistible for both kids and adults.
• Requires just a few minutes of prep work and uses basic ingredients, making it perfect for busy families seeking a delicious dinner solution.
• Baking ensures even cooking and helps prevent dry meat, guaranteeing tender and juicy pork chops every single time.

Key Ingredients for Parmesan Baked Pork Chops

• Pork Chops: Tender cuts of meat that serve as the main protein for this delicious baked dish.

• Parmesan Cheese, Italian Bread Crumbs: Create a crispy, flavorful exterior that adds texture and rich taste to the pork chops.
• Black Pepper, Garlic Powder: Provide savory seasoning that enhances the overall flavor profile of the dish.

• Olive Oil: Helps the coating stick to the pork chops and promotes even browning.
• Cooking Spray: Prevents sticking and assists with easy cleanup.
• Tin Foil: Helps with easy cleanup and ensures even cooking of the pork chops.

Tools Needed for Pork Chop Success

• Baking Pan: Large sheet pan for even cooking and easy cleanup.
• Tin Foil: Essential for lining the baking pan and preventing sticking.
• Cooking Spray: Helps create a non-stick surface for the pork chops.
• Plate: Used for mixing the Parmesan cheese and bread crumb coating.
• Measuring Spoons: For accurately measuring spices and seasonings.
• Tongs or Spatula: Helpful for handling and turning the pork chops.

Baking Instructions for Juicy Parmesan Pork Chops

Step 1: Create Flavorful Coating

• Grated Parmesan cheese
• Italian bread crumbs
• Freshly ground black pepper
• Garlic powder

Blend these ingredients thoroughly to create a mouthwatering crust that will transform ordinary pork chops into a spectacular meal.

Step 2: Prepare Pork Chops

Drizzle olive oil over each pork chop, massaging it gently to ensure complete coverage.

This will help the cheesy coating stick perfectly.

Roll each pork chop in the Parmesan mixture, pressing firmly to create a robust, crunchy exterior that will make your taste buds dance.

Step 3: Set Up Baking Station

Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray.

This prevents sticking and makes cleanup a breeze.

Step 4: Bake to Golden Perfection

Transfer the coated pork chops to the prepared baking sheet.

Slide the pan into a preheated oven at 350°F.

Bake for 40-45 minutes, watching for a gorgeous golden-brown crust and ensuring the internal temperature reaches a safe 145°F.

The result?

Juicy, crispy pork chops that will have everyone asking for seconds.

Tips to Make Pork Chops Crispy and Tender

• Pat pork chops dry before coating to help the breading stick better and ensure a crispy, moist result.
• Use a meat thermometer to confirm pork reaches 145°F for safe and perfectly cooked meat.
• Add dried herbs like thyme or rosemary to the Parmesan mixture for extra aromatic complexity.
• Swap Italian bread crumbs with gluten-free breadcrumbs or almond meal for celiac-friendly version.
• Let pork chops rest 5-10 minutes after baking to redistribute juices and maintain tenderness.

Baked Pork Chop Variations to Explore

• Gluten-Free Variation: Replace Italian bread crumbs with crushed gluten-free crackers or almond flour for a celiac-friendly option.
• Herb-Infused Variation: Add dried thyme, rosemary, or oregano to the Parmesan cheese mixture for enhanced Mediterranean flavor.
• Low-Sodium Variation: Use reduced-sodium Parmesan cheese and omit added salt to create a heart-healthy version of the recipe.
• Spicy Kick Variation: Incorporate cayenne pepper or red pepper flakes into the cheese mixture for those who enjoy a little heat.

How to Plate Parmesan Pork Chops Beautifully

• Party Platter Paradise: Slice pork chops and arrange on a large wooden board with fresh herbs and lemon wedges for a stunning appetizer display.
• Comfort Meal Companion: Serve alongside creamy mashed potatoes, roasted seasonal vegetables, or a crisp garden salad for a complete and satisfying dinner.
• Quick Lunch Upgrade: Slice chops thinly and layer between soft ciabatta bread with arugula and a light garlic aioli for gourmet sandwiches that impress.
• Leftover Magic: Chop cold pork chops and toss into a fresh Caesar salad or mix into pasta for an easy next-day meal transformation.

Storing Baked Pork Chops for Best Results

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're tightly sealed to maintain moisture and prevent bacterial growth.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Frozen pork chops can last up to 3 months. Label the bag with the date for easy tracking.
• Place pork chops on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature to avoid overcooking.

FAQs

• Are the pork chops tender and juicy when baked this way?

Yes, coating the pork chops with olive oil and the cheese mixture helps lock in moisture, ensuring the meat remains tender and flavorful during baking.

• Can I use boneless pork chops for this recipe?

Absolutely! Both bone-in and boneless pork chops work well with this recipe. Just adjust cooking time slightly for thinner cuts to prevent overcooking.

• Do I need to flip the pork chops while baking?

No, you don’t need to flip the pork chops. The high-heat baking and cheese coating will create an even, golden-brown crust without turning them.

Parmesan Baked Pork Chops Recipe

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4.6 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Scrumptious parmesan baked pork chops deliver a mouthwatering Mediterranean-inspired dinner perfect for weeknight meals. Crispy cheese coating and juicy meat create a delightful combination that brings comfort and flavor to your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless pork chops (1/2 inch thick)
• 1 cup Parmesan cheese
• 1 cup Italian bread crumbs

Seasonings:

• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Liquids:

• 1 tablespoon olive oil

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Instructions

1. Prepare a seasoning blend by mixing Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a flat surface.
2. Massage olive oil onto each pork chop, ensuring complete coverage.
3. Roll the oil-coated pork chops in the seasoning mixture, pressing firmly to create a comprehensive, even crust.
4. Preheat the oven to 350°F and line a baking pan with aluminum foil, lightly spraying with non-stick cooking spray.
5. Arrange the seasoned pork chops on the prepared baking pan, maintaining space between each piece.
6. Bake for 40-45 minutes, rotating the pan halfway through cooking to promote uniform browning.
7. Verify doneness by checking that the pork chops are golden brown and reach an internal temperature of 145°F.
8. Remove from oven and let the pork chops rest for 3-5 minutes before serving to allow juices to redistribute.

Notes

• Choose bone-in pork chops for extra juiciness and more flavor compared to boneless cuts.
• Pat pork chops completely dry with paper towels before coating to help the breading stick better and create a crispier crust.
• Experiment with different cheese types like pecorino or asiago for unique flavor variations.
• Check internal temperature with a meat thermometer to ensure pork reaches 145°F for perfect doneness without overcooking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 90 mg