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Oven Baked BBQ Chicken Wings Recipe

Oven Baked BBQ Chicken Wings Recipe


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4.6 from 14 reviews

  • Total Time: 55 minutes
  • Yield: 4 1x

Description

Succulent bbq chicken wings bring smoky southern charm straight to dinner tables with irresistible flavor. Crispy, golden wings glazed in tangy sauce promise a crowd-pleasing meal you’ll crave again and again.


Ingredients

Scale

Chicken

  • 2 lbs (907 grams) chicken wings

Spices

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Sauce

  • 1 cup (240 milliliters) BBQ sauce
  • 2 tablespoons (30 milliliters) honey

Instructions

  1. Elevate oven temperature to 400°F (200°C) and prepare a baking sheet by lining with aluminum foil and positioning a wire rack on top for optimal air circulation.
  2. Thoroughly cleanse chicken wings under cold running water, then meticulously dry using paper towels to ensure crisp skin formation.
  3. Transfer wings to a spacious mixing bowl and uniformly distribute salt and pepper across all surfaces, ensuring complete and even seasoning.
  4. Carefully position seasoned wings in a single, non-overlapping layer on the prepared wire rack, maximizing exposure to heat for consistent cooking.
  5. Roast wings in preheated oven for 40-45 minutes, monitoring until they transform into a rich golden-brown color with crispy exterior.
  6. While wings are roasting, whisk together BBQ sauce, honey, and garlic powder in a separate bowl to create a glossy, flavor-packed glaze.
  7. Remove wings from oven and generously coat each piece with the prepared sauce, ensuring complete and even coverage.
  8. Activate broiler function and return wings to oven for 3-5 minutes, watching closely to achieve a caramelized, slightly charred finish without burning.
  9. Allow wings to rest for 2-3 minutes after removing from oven, which helps sauce set and flavors to meld before serving.

Notes

  • Ensure chicken wings are completely dry before seasoning to achieve crispy, golden-brown skin that locks in maximum flavor.
  • Use a wire rack inside the baking sheet to allow air circulation, helping wings cook evenly and preventing soggy bottoms.
  • Select high-quality BBQ sauce with balanced sweetness and tanginess for a rich, complex coating that elevates the overall taste experience.
  • For gluten-free option, replace traditional BBQ sauce with homemade or certified gluten-free sauce to accommodate dietary restrictions without compromising deliciousness.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 120 mg