Crispy Oven Baked BBQ Chicken Wings Recipe That Sizzles

Crispy, golden BBQ chicken wings straight from the oven promise a flavor explosion that’ll make your taste buds dance.

wings like these turn an ordinary meal into a celebration of deliciousness.

Juicy meat beneath a perfectly caramelized exterior waits to delight your senses.

Our simple recipe transforms basic ingredients into something extraordinary.

Marinades work magic, infusing each bite with smoky, tangy goodness.

Home cooks will appreciate how straightforward techniques deliver restaurant-quality results.

Prepare to wow everyone at your next gathering with these irresistible wings.

FAQs

• Can I use frozen chicken wings for this recipe?

Yes, but thaw them completely first. Pat dry thoroughly to ensure crispy skin and even cooking.

• How do I prevent the wings from sticking to the wire rack?

Lightly spray the wire rack with non-stick cooking spray before placing the wings. This helps prevent sticking and makes cleanup easier.

• What if I don't have a wire rack?

You can place the wings directly on a foil-lined baking sheet. Just flip them halfway through cooking to ensure even browning on both sides.

• Can I make these wings spicy?

Absolutely! Add some cayenne pepper to the salt and pepper seasoning, or mix hot sauce into the BBQ sauce for an extra kick of heat.

Reasons You’ll Want More Oven Baked BBQ Chicken Wings

• Combine simple ingredients like BBQ sauce, honey, and garlic powder to create a mouthwatering glaze that transforms ordinary chicken wings into a restaurant-worthy dish.
• Minimal cooking steps make this recipe perfect for beginners, with easy seasoning and straightforward baking technique that guarantees delicious results every time.
• These crispy, sticky BBQ wings are ideal for game days, family gatherings, and casual get-togethers, satisfying both kids and adults with their irresistible taste and golden-brown appearance.
• Baking instead of deep-frying reduces excess oil while maintaining a crispy exterior, making these wings a lighter alternative to traditional fried versions without compromising on flavor.

The Wing Night Ingredient Checklist

• Chicken Wings: Fresh chicken wings that will be the star of this delicious BBQ dish.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavor of the chicken wings.

• BBQ Sauce, Honey, Garlic Powder: A sweet and tangy combination that creates a sticky, caramelized coating for the wings.

• Aluminum Foil, Wire Rack: Kitchen tools that help achieve crispy wings and easy cleanup.
• Paper Towels: Used for drying the chicken wings to ensure a crisp exterior.

Easy Route to Crispy BBQ Chicken Wings

Step 1: Prep The Oven

Heat your oven to 400°F (200°C).

Cover a baking sheet with aluminum foil and set a wire rack on top to help crisp the chicken wings evenly.

Step 2: Clean And Dry Chicken Wings

Wash chicken wings under cool running water.

Use paper towels to thoroughly dry each wing, which helps achieve a crispy exterior.

Step 3: Season The Wings

Sprinkle wings with salt and black pepper.

Massage seasonings into the wings to ensure complete and even coverage.

Step 4: Arrange And Bake Wings

Place seasoned wings in a single layer on the prepared wire rack.

Bake for 40-45 minutes until wings turn golden brown and reach an internal temperature of 165°F.

Step 5: Create BBQ Glaze

• BBQ sauce
• Honey
• Garlic powder

Blend ingredients until smooth and well combined.

Step 6: Glaze And Caramelize

Brush wings generously with the prepared BBQ glaze.

Activate the broiler and cook for 3-5 minutes until sauce becomes bubbly and slightly caramelized.

Step 7: Serve And Enjoy

Remove wings from oven and let rest for a few minutes.

Transfer to a serving platter and enjoy these crispy, saucy chicken wings hot.

Pro Tricks for Perfect Chicken Wings

• Pat chicken wings thoroughly dry before seasoning to ensure crispy, golden-brown skin that doesn't become wet or limp.
• Marinate wings in BBQ sauce mixture for 30 minutes before cooking to help seasonings penetrate deeper into the meat.
• Always use a wire rack on your baking sheet to allow hot air circulation, creating evenly cooked and extra-crispy wings from all sides.
• Arrange wings in a single layer without overcrowding to guarantee consistent browning and prevent steaming instead of roasting.
• Apply BBQ sauce during the final broiling stage to prevent burning and create a perfect caramelized glaze with rich, intense flavor.

Storing Leftover BBQ Chicken Wings

• Transfer leftover wings to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent odor absorption.
• Wrap individual wings in plastic wrap, place in a freezer-safe bag, and freeze for up to 2-3 months. Label the bag with the date to track storage time.
• Preheat oven to 350F, arrange wings on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the skin.
• Place wings on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals until thoroughly warmed, typically 1-2 minutes total.

Wings and Winning Pairings

• Pair Zesty Craft Beer: Choose a hoppy IPA or amber ale that complements the tangy BBQ sauce, cutting through the richness of the chicken wings with its crisp, bold flavor profile.
• Serve Cool Cucumber Slaw: Create a refreshing side dish with shredded cabbage, cucumber, and a light vinegar dressing to balance the smoky, sweet BBQ wing flavor and provide a crisp contrast.
• Match Creamy Blue Cheese Dip: Whip up a classic blue cheese dressing with crumbled cheese, sour cream, and a dash of hot sauce to add a creamy, tangy element that enhances the wings' spicy notes.
• Select Citrus-Infused Mocktail: Blend fresh lemon, lime, and a splash of sparkling water with a hint of ginger to create a bright, zesty drink that cuts through the wing's richness and cleanses the palate.

BBQ Chicken Wings with a Twist

• Gluten-Free BBQ Wings: Replace regular BBQ sauce with certified gluten-free BBQ sauce and verify all seasoning ingredients are gluten-free.
• Low-Sodium Option: Use herbs like rosemary, thyme, and paprika instead of salt. Select a low-sodium BBQ sauce to reduce overall salt content.
• Spicy Kick Variation: Add cayenne pepper or hot sauce to the BBQ mixture for extra heat. Mix sriracha or red pepper flakes into the sauce for a fiery flavor profile.
• Dairy-Free Alternative: Confirm BBQ sauce contains no dairy ingredients. Use alternative sweeteners like maple syrup or agave instead of honey for vegan-friendly preparation.

Oven Baked BBQ Chicken Wings Recipe

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4.6 from 14 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent bbq chicken wings bring smoky southern charm straight to dinner tables with irresistible flavor. Crispy, golden wings glazed in tangy sauce promise a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs (907 grams) chicken wings

Spices

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Sauce

• 1 cup (240 milliliters) BBQ sauce
• 2 tablespoons (30 milliliters) honey

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Instructions

1. Elevate oven temperature to 400°F (200°C) and prepare a baking sheet by lining with aluminum foil and positioning a wire rack on top for optimal air circulation.
2. Thoroughly cleanse chicken wings under cold running water, then meticulously dry using paper towels to ensure crisp skin formation.
3. Transfer wings to a spacious mixing bowl and uniformly distribute salt and pepper across all surfaces, ensuring complete and even seasoning.
4. Carefully position seasoned wings in a single, non-overlapping layer on the prepared wire rack, maximizing exposure to heat for consistent cooking.
5. Roast wings in preheated oven for 40-45 minutes, monitoring until they transform into a rich golden-brown color with crispy exterior.
6. While wings are roasting, whisk together BBQ sauce, honey, and garlic powder in a separate bowl to create a glossy, flavor-packed glaze.
7. Remove wings from oven and generously coat each piece with the prepared sauce, ensuring complete and even coverage.
8. Activate broiler function and return wings to oven for 3-5 minutes, watching closely to achieve a caramelized, slightly charred finish without burning.
9. Allow wings to rest for 2-3 minutes after removing from oven, which helps sauce set and flavors to meld before serving.

Notes

• Ensure chicken wings are completely dry before seasoning to achieve crispy, golden-brown skin that locks in maximum flavor.
• Use a wire rack inside the baking sheet to allow air circulation, helping wings cook evenly and preventing soggy bottoms.
• Select high-quality BBQ sauce with balanced sweetness and tanginess for a rich, complex coating that elevates the overall taste experience.
• For gluten-free option, replace traditional BBQ sauce with homemade or certified gluten-free sauce to accommodate dietary restrictions without compromising deliciousness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 12 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 120 mg