Cozy Homemade Outback Steakhouse Walkabout Soup Recipe

Soup lovers have long celebrated the rich, creamy comfort of this walkabout soup recipe from Outback Steakhouse.

Warm, velvety, and packed with incredible flavor, this beloved dish captures the essence of hearty home cooking.

Each spoonful transports you to a cozy kitchen filled with delightful aromas.

The recipe perfectly balances tender vegetables with a luxurious, smooth base that melts in your mouth.

Hearty and satisfying, this soup stands as a testament to classic comfort food.

Grab your favorite pot and prepare to recreate a restaurant favorite that will surely become a staple in your own kitchen.

FAQs

• What ingredients make this soup unique?

Velveeta cheese and Russian bread give this soup its distinctive Outback Steakhouse flavor, creating a creamy and rich texture that sets it apart from traditional onion soups.

• Is this soup difficult to prepare?

Not at all! The recipe uses simple techniques like making a roux and simmering, which are easy for home cooks with basic kitchen skills to master.

• Can I use different types of cheese?

While Velveeta is key to the original recipe, you could substitute with American or mild cheddar cheese, though the texture and flavor will slightly change.

• Why does the recipe require cooking the soup for an additional 30-45 minutes after combining ingredients?

This extra simmering time allows the flavors to fully develop and meld together, creating a more complex and deeper taste profile for the soup.

Outback Walkabout Soup – Why It’s Comforting

• Simple steps make this recipe approachable for home cooks of all skill levels, ensuring anyone can recreate this delicious Outback-inspired soup.
• Creamy, cheesy texture provides ultimate warmth and satisfaction, perfect for chilly evenings or when craving something rich and hearty.
• Versatile soup appeals to both kids and adults, making it an excellent option for family dinners or casual gatherings where everyone wants something delicious.
• Uses common pantry staples like butter, flour, milk, and cheese, allowing for convenient preparation without complicated shopping trips.

Walkabout Soup Ingredients

• Onions: Sweet and tender onions form the flavor foundation of this classic soup.
• Butter: Provides rich, smooth texture and helps develop deep flavors.
• Broth: Creates the liquid base that carries the soup's delicious taste.

• Flour: Helps create a smooth, creamy consistency for the soup.
• Milk: Adds creaminess and helps blend the soup's ingredients together.
• Bouillon: Enhances the overall savory flavor profile of the soup.

• Velveeta Cheese, Cheddar Cheese: Deliver a rich, melty, and indulgent cheese flavor that makes the soup extra comforting.
• Salt, Black Pepper: Provide essential seasoning to balance and elevate the soup's taste.

• Russian Bread: Offers a delightful accompaniment to soak up the creamy soup.

Gear for Walkabout Soup

• Large pot: Essential for cooking onions and combining soup ingredients.
• Skillet or saucepan: Perfect for making the roux and melting butter.
• Wooden spoon or whisk: Great for stirring ingredients smoothly.
• Measuring cups and spoons: Precise for adding correct amounts of broth, milk, and seasonings.
• Cutting board and knife: Needed for prepping onions.
• Ladle: Helpful for serving the creamy soup.

How to Prepare Walkabout Soup

Step 1: Sauté Aromatic Onions

Melt butter in a large pot over gentle heat.

Add chopped onions and cook slowly, allowing them to become translucent and soft without browning.

Pour in broth, sprinkle bouillon, and season with pepper and a touch of salt.

Let the mixture simmer gently, releasing the onions’ sweet flavor.

Step 2: Craft Creamy Roux

In a separate pan, create a velvety base by melting butter.

Gradually whisk in flour, stirring constantly to prevent lumps.

Cook until the mixture turns golden and develops a nutty aroma.

Slowly stream in milk, continuing to whisk until the sauce becomes smooth and pudding-like in consistency.

Step 3: Merge Cheesy Goodness

Combine the onion broth with the creamy roux.

Introduce Velveeta cheese, stirring until completely melted and integrated.

The mixture should become rich and uniform, with a luxurious texture that hints at comfort and warmth.

Step 4: Develop Deep Flavors

Reduce heat to low and let the soup simmer gently.

This slow cooking process allows all the ingredients to meld together, intensifying the soup’s depth and complexity.

After 30-45 minutes, the soup will reach peak deliciousness.

Step 5: Serve and Garnish

Ladle the hot soup into bowls.

Top with a sprinkle of sharp cheddar cheese for an extra layer of flavor.

Serve alongside crusty Russian bread for a complete and satisfying meal that warms both body and soul.

Tips for Creamy Walkabout Soup

• Use medium-low heat and 3 tablespoons butter to ensure onions become translucent without burning, releasing their natural sweetness.
• Cook flour and butter slowly, stirring constantly to create a smooth base that thickens the soup without lumps.
• Add Velveeta gradually and stir constantly to prevent scorching and achieve a creamy, uniform texture.
• Allow 30-45 minutes of low heat to develop deep flavors and let ingredients meld together perfectly.
• Top with extra sharp cheddar cheese and serve alongside crusty Russian bread for added texture and taste contrast.

Soup Flavor Twists to Try

• Vegetarian Walkabout Soup: Replace chicken broth with vegetable broth and use plant-based butter for a meat-free version. Swap Velveeta with dairy-free cheese alternative.
• Gluten-Free Option: Use gluten-free flour or cornstarch for roux and ensure all ingredients are certified gluten-free. Select gluten-free bread for serving.
• Low-Sodium Adaptation: Reduce salt quantity, use low-sodium broth and bouillon. Replace Velveeta with reduced-sodium cheese options for heart-healthy preparation.
• Dairy-Reduced Variation: Substitute milk with unsweetened almond milk and use margarine instead of butter. Select low-fat cheese alternatives to decrease overall dairy content.

Serving Walkabout Soup Warm

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic bowls to capture its creamy warmth and rich texture.
• Bread Pairing Paradise: Slice Russian bread into crispy croutons or serve alongside as a perfect dipping companion for extra crunch and flavor.
• Cheese Lover's Dream: Sprinkle extra sharp cheddar cheese on top just before serving to enhance the melty, tangy profile and create a gorgeous golden finish.
• Soup Enhancement Station: Add a dash of fresh cracked black pepper or chopped green onions as final garnish to brighten the soup's deep, comforting flavor profile.

Keeping Walkabout Soup Fresh

• Store soup in airtight container for up to 4 days, ensuring a tight seal to prevent flavor loss and maintain freshness.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 3 months, labeling with date.
• Transfer soup to microwave-safe bowl, heat in 30-second intervals, stirring between each interval until thoroughly warmed. Stir gently to restore creamy consistency.
• Pour soup into saucepan, warm over medium-low heat. Stir frequently to prevent scorching, adding splash of milk if soup appears too thick. Heat until steaming and smooth.

Outback Steakhouse Walkabout Soup Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty Outback Steakhouse walkabout soup blends creamy potato goodness with tender vegetables and rich flavors. Comfort meets culinary craft in this classic Australian-inspired dish you’ll savor with each comforting spoonful.

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Ingredients

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Soup Base and Main Ingredients:

• 2 cups thinly sliced sweet yellow onions
• 14.5 ounces (425 ml) chicken broth
• 2 chicken bouillon cubes
• 1 1/2 cups (355 ml) whole milk
• 1/4 cup (60 ml) Velveeta cheese

Thickening and Seasoning Ingredients:

• 6 tablespoons (90 ml) butter, divided
• 3 tablespoons all-purpose flour
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Garnish and Serving:

• Shredded cheddar cheese
• Dark Russian bread

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Instructions

1. Sauté diced onions in butter over low heat until translucent and tender, avoiding browning, approximately 5-7 minutes.
2. Create a smooth roux in a separate pan by melting butter and whisking in flour, cooking until the mixture becomes golden and releases a nutty aroma.
3. Gradually incorporate milk into the roux, stirring constantly to prevent lumps and achieving a silky, pudding-like consistency.
4. Pour the broth into the onion mixture, adding bouillon, black pepper, and a pinch of salt to enhance the foundational flavor profile.
5. Merge the creamy roux with the seasoned onion broth, stirring continuously to integrate the components seamlessly.
6. Introduce Velveeta cheese to the liquid base, reducing heat to low and allowing the cheese to melt completely, creating a rich, velvety texture.
7. Simmer the soup gently for 30-45 minutes, stirring occasionally to prevent scorching and allow flavors to develop and meld together.
8. Ladle the soup into serving bowls, garnishing with sharp cheddar cheese and serving alongside crusty Russian bread for a complete culinary experience.

Notes

• Caramelize onions slowly to develop deep, rich flavor without burning, which can make the soup bitter.
• Create a silky smooth roux by whisking flour and butter continuously, preventing lumps and ensuring a creamy texture.
• Melt Velveeta gradually to maintain a consistent, velvety consistency without separating or becoming grainy.
• Customize the soup by using low-fat milk or dairy-free alternatives for a lighter version, and swap Velveeta with sharp cheddar for a more intense cheese profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg