Description
Creamy Oreo mud pie delights dessert enthusiasts with its rich chocolate layers and cookie crunch. Cookie lovers will savor this indulgent treat that promises pure bliss in each cool, luxurious bite.
Ingredients
Scale
Main Ingredients:
- 2 sleeves of crushed Oreos
- 2 cups of whole milk
- 1 box of chocolate pudding mix
Topping:
- 2 containers of Cool Whip
Instructions
- Whisk chocolate pudding mix with whole milk until smooth and free of lumps, following package instructions.
- Allow pudding to set completely, reaching a thick, creamy consistency.
- Gently fold both containers of Cool Whip into the pudding, creating a light and airy texture.
- Crush one sleeve of Oreos into small, uneven pieces using a rolling pin or food processor.
- Incorporate the first batch of crushed Oreos into the pudding mixture, ensuring even distribution.
- Transfer the mixed dessert into a serving dish, spreading it evenly.
- Sprinkle the remaining sleeve of crushed Oreos across the top, creating a crunchy, textured layer.
- Refrigerate the Oreo Mud Pie for a minimum of 2 hours to allow flavors to meld and dessert to firm up.
- Remove from refrigerator just before serving, letting it sit at room temperature for 5 minutes to soften slightly.
Notes
- Swap whole milk for almond or oat milk to make the dessert dairy-free and suitable for lactose-intolerant individuals.
- Use sugar-free pudding mix and low-fat Cool Whip to reduce overall calories and create a lighter version of the dessert.
- Crush Oreos coarsely to maintain more texture and provide a satisfying crunch in each bite of the mud pie.
- Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg