Oreo Mud Pie Recipe

Irresistible Oreo Mud Pie Recipe for Sweet-Tooth Delight

Decadent chocolate and creamy layers dance together in this irresistible Oreo mud pie that promises pure dessert bliss.

Cool and rich, this pie delivers a knockout punch of indulgence with every single bite.

Chocolate cookie crumbs form a perfect foundation for the silky smooth filling that will make taste buds sing.

Crushed Oreo cookies weave their magic throughout the dessert, creating textural wonder and deep chocolate intensity.

Each slice promises a delightful journey through creamy, crunchy, and utterly satisfying flavors.

The combination of ingredients transforms a simple pie into a show-stopping dessert that sparks joy and excitement.

No gathering is complete without this crowd-pleasing treat that leaves everyone craving another slice.

Oreo Mud Pie: The Ultimate Indulgence

  • This recipe transforms classic Oreos into a delightful, creamy dessert with minimal cooking skills required, making it perfect for novice bakers.
  • Skip the oven and create a delicious treat that comes together quickly, saving precious kitchen time and reducing potential baking mishaps.
  • Combining chocolate pudding, Cool Whip, and Oreos guarantees a universally loved dessert that will bring smiles to both kids and adults at gatherings.
  • Prepare this dessert ahead of time and refrigerate, allowing you to focus on hosting and enjoying your guests without last-minute dessert stress.

Mud Pie Ingredients—Oreo Edition

Pudding Base:
  • Chocolate Pudding Mix: A rich, chocolatey foundation that creates the creamy base of the dessert.
  • Whole Milk: Provides a smooth and luxurious texture to the pudding mixture.
Creamy Elements:
  • Cool Whip, Cool Whip: Adds a light and fluffy consistency to the dessert, making it extra creamy and indulgent.
Crunchy Topping:
  • Oreo Cookies, Oreo Cookies: Brings a delightful chocolate cookie crunch and adds a classic cookies and cream flavor to the mud pie.

Tools Needed for Oreo Mud Pie

  • Mixing Bowl: Large bowl for combining pudding and whipped topping.
  • Whisk: Essential for smoothly blending pudding mix with milk.
  • Measuring Cups: Needed to measure milk accurately.
  • Spatula: Perfect for folding Cool Whip and mixing Oreos gently.
  • Ziploc Bag or Rolling Pin: Great for crushing Oreo cookies into crumbs.
  • Serving Dish: Clean, medium-sized container for assembling and chilling the dessert.

How to Build an Oreo Mud Pie

Step 1: Whip Up Chocolate Pudding

Grab your chocolate pudding mix and whole milk.

Vigorously whisk the mixture until it transforms into a silky, smooth chocolate dream.

Let the pudding set and become wonderfully thick.

Step 2: Fold In Creamy Clouds

Take your Cool Whip containers and gently fold them into the pudding.

Watch as the mixture becomes light, airy, and incredibly fluffy.

The creamy texture will make your dessert feel like a cloud.

Step 3: Crush And Incorporate Oreos

Take one sleeve of Oreo cookies and crush them into delightful crumbly pieces.

Stir these chocolatey morsels throughout the pudding mixture, ensuring every spoonful will have a perfect cookie crunch.

Step 4: Create A Crunchy Topping

Grab the second sleeve of Oreos and crush them again.

Sprinkle these cookie crumbs generously across the top of your dessert, creating a beautiful and tempting textured layer.

Step 5: Chill And Devour

Slide your Oreo Mud Pie into the refrigerator.

Let it cool and set for at least two hours.

When ready, grab a spoon and dive into this decadent, creamy, cookie-packed dessert that’s sure to make taste buds dance with joy.

Oreo Mud Pie: Winning Tips

  • Use a wire whisk to eliminate pudding lumps, ensuring a silky-smooth base for your mud pie.
  • Incorporate Cool Whip with light, folding motions to maintain the airy texture and prevent deflating the mixture.
  • Break Oreos into varied sizes for different textures – some fine crumbs, some larger chunks for interesting mouthfeel.
  • Allow full 2-hour refrigeration to let flavors meld and help the pie set firmly for clean, neat slices.
  • Keep the mud pie refrigerated until just before serving to maintain its creamy, cool consistency and prevent melting.

Creative Mud Pie Ideas & Swaps

  • Vegan Chocolate Dream: Replace Cool Whip with coconut whipped cream, use dairy-free chocolate pudding mix, and swap Oreos for vegan chocolate sandwich cookies.
  • Gluten-Free Cookie Delight: Select gluten-free chocolate pudding mix, use gluten-free chocolate sandwich cookies, and ensure all ingredients are certified gluten-free.
  • Lighter Chocolate Treat: Substitute whole milk with almond milk, use sugar-free pudding mix, and replace Cool Whip with low-fat whipped topping for a healthier version.
  • No-Bake Chocolate Parfait: Layer ingredients in individual glasses, use chocolate chia pudding instead of traditional pudding mix, and garnish with extra cookie crumbles for a elegant presentation.

Ways to Present Oreo Mud Pie

  • Sweet Party Platter: Arrange slices on a decorative dessert tray with mint leaves for elegant presentation.
  • Chocolate Lover's Dream: Drizzle additional melted chocolate or chocolate syrup over each serving for extra richness.
  • Ice Cream Companion: Serve a scoop of vanilla or chocolate ice cream alongside each slice for a temperature contrast.
  • Whipped Cream Finale: Top each portion with a dollop of fresh whipped cream and sprinkle extra crushed Oreos for visual appeal.

Keeping Mud Pie Chilled & Fresh

  • Store the Oreo Mud Pie in an airtight container with a tight-fitting lid, keeping it in the coldest part of the refrigerator for up to 3-4 days.
  • Wrap the pie tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. Freeze for up to 2 months, ensuring a well-sealed container.
  • Transfer the frozen dessert to the refrigerator and let it thaw slowly overnight, maintaining its creamy texture and preventing separation.
  • Once thawed, give the Oreo Mud Pie a quick stir to redistribute the ingredients and serve directly from the refrigerator for the best taste and consistency.

FAQs

  • Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, whole milk provides a richer, creamier texture that enhances the pudding’s consistency and flavor.

  • How fine should I crush the Oreos?

Crush the Oreos into small, uneven pieces – some larger chunks and some finer crumbs create a more interesting texture in the dessert.

  • Is this recipe kid-friendly?

Absolutely! This dessert is super easy to make and has simple ingredients that kids love, making it a great recipe to prepare together.

  • Can I make this dessert ahead of time?

Yes, you can prepare the Oreo Mud Pie up to 2 days in advance and keep it refrigerated, which actually allows the flavors to meld together even more deliciously.

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Oreo Mud Pie Recipe

Oreo Mud Pie Recipe


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4.7 from 34 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x

Description

Creamy Oreo mud pie delights dessert enthusiasts with its rich chocolate layers and cookie crunch. Cookie lovers will savor this indulgent treat that promises pure bliss in each cool, luxurious bite.


Ingredients

Scale

Main Ingredients:

  • 2 sleeves of crushed Oreos
  • 2 cups of whole milk
  • 1 box of chocolate pudding mix

Topping:

  • 2 containers of Cool Whip

Instructions

  1. Whisk chocolate pudding mix with whole milk until smooth and free of lumps, following package instructions.
  2. Allow pudding to set completely, reaching a thick, creamy consistency.
  3. Gently fold both containers of Cool Whip into the pudding, creating a light and airy texture.
  4. Crush one sleeve of Oreos into small, uneven pieces using a rolling pin or food processor.
  5. Incorporate the first batch of crushed Oreos into the pudding mixture, ensuring even distribution.
  6. Transfer the mixed dessert into a serving dish, spreading it evenly.
  7. Sprinkle the remaining sleeve of crushed Oreos across the top, creating a crunchy, textured layer.
  8. Refrigerate the Oreo Mud Pie for a minimum of 2 hours to allow flavors to meld and dessert to firm up.
  9. Remove from refrigerator just before serving, letting it sit at room temperature for 5 minutes to soften slightly.

Notes

  • Swap whole milk for almond or oat milk to make the dessert dairy-free and suitable for lactose-intolerant individuals.
  • Use sugar-free pudding mix and low-fat Cool Whip to reduce overall calories and create a lighter version of the dessert.
  • Crush Oreos coarsely to maintain more texture and provide a satisfying crunch in each bite of the mud pie.
  • Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the classic recipe.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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