Description
Grandma’s classic old-fashioned fudge recipe delivers rich chocolate comfort straight from nostalgic kitchens. Sweet memories melt together with simple ingredients, inviting you to savor a timeless dessert that connects generations.
Ingredients
Scale
Primary Ingredients:
- 2 cups sugar
- 1/2 cup (120 milliliters) milk
- 1/2 cup (113 grams) butter
- 1/2 cup (50 grams) cocoa
Flavor Enhancers:
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, cocoa, and salt in a heavy-bottomed pot, whisking thoroughly to eliminate any lumps and ensure even distribution of dry ingredients.
- Gradually incorporate milk and butter into the dry mixture, stirring carefully to create a smooth, uniform base for the fudge.
- Place the pot over medium-high heat, bringing the mixture to a vigorous boil that cannot be reduced by stirring, maintaining constant movement to prevent scorching.
- Continue boiling precisely for 3 minutes and 45 seconds, monitoring temperature and consistency while stirring continuously to prevent burning.
- Remove from heat and quickly introduce vanilla extract, stirring gently to preserve its aromatic essence and integrate it thoroughly.
- Allow the mixture to cool for exactly 5 minutes, ensuring it reaches the optimal temperature for beating.
- Using an electric mixer, begin beating at low speed, gradually increasing to high speed to incorporate air and transform the texture.
- Continue beating for 5-10 minutes, watching for the fudge to lose its glossy appearance and develop a creamy, matte finish around the bowl’s edges.
- Once the desired consistency is achieved, immediately transfer the fudge to your serving surface, spreading evenly and swiftly.
- Optionally, sprinkle chopped nuts across the surface while the fudge is still warm, allowing them to slightly embed into the mixture.
Notes
- Select a heavy-bottomed pot for even heat distribution and prevent burning during the caramelization process.
- Monitor temperature precisely using a candy thermometer to ensure perfect fudge consistency and avoid crystallization.
- Use unsalted butter for better control of the salt content and smoother texture in the final product.
- Allow fudge to cool naturally at room temperature to prevent cracking or grainy texture, avoiding refrigeration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 165
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg