Description
Harry Potter butterbeer blends creamy butterscotch and caramel notes into a magical non-alcoholic beverage. Wizarding world enthusiasts can enjoy this comforting drink that transports you straight to Hogwarts.
Ingredients
Scale
Main Ingredients:
- 2 liters (0.5 gallons) cream soda
- 1 cup heavy whipping cream
- 1/2 cup butterscotch topping
Extracts and Sweeteners:
- 1/4 teaspoon caramel extract
- 1/4 teaspoon butter extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine cream soda with vanilla and butterscotch extracts, stirring until well blended. Refrigerate the mixture to maintain a cool temperature.
- Using an electric mixer, whip heavy cream until it forms firm, defined peaks. Gently fold in butterscotch syrup and powdered sugar, creating a rich, velvety topping.
- Select tall glasses and carefully pour the chilled cream soda mixture, filling each glass about three-quarters full.
- Using a piping bag or spoon, generously layer the butterscotch-infused whipped cream on top of the soda, creating a luxurious, cloud-like crown.
- Serve the butterbeer immediately to preserve the frothy texture and chilled essence, ensuring a magical drinking experience reminiscent of the wizarding world.
Notes
- Customize flavor intensity by adjusting butterscotch and vanilla extract amounts for a personalized taste experience.
- Create dairy-free version by using coconut whipped cream or plant-based alternative toppings.
- Enhance presentation by chilling glasses beforehand to keep butterbeer extra cold and refreshing.
- Experiment with different cream soda brands to find the most complementary flavor profile for your butterbeer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Mocktails, Snacks
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 36g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg