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Non Alcoholic Thanksgiving Punch Recipe

Non Alcoholic Thanksgiving Punch Recipe


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4.7 from 33 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Festive Thanksgiving punch blends cranberry, apple cider, and orange zest for a family-friendly celebration. Sparkling and refreshing, this beverage delights guests with seasonal flavors and warm holiday spirit.


Ingredients

Scale

Base Liquids:

  • 2 cups apple cider (475 milliliters)
  • 1 cup pear juice or pear nectar (240 milliliters)
  • 1/2 cup freshly squeezed lemon juice (120 milliliters)
  • 2 cups ginger ale or non-alcoholic sparkling wine (475 milliliters)

Fresh Fruits & Garnish:

  • 2 cups mixed sliced fruits (oranges, blood oranges, apples, and pears) (475 milliliters)
  • 1/2 cup fresh cranberries (120 milliliters)
  • Fresh rosemary sprigs for garnish

Instructions

  1. Prepare a spacious pitcher or punch bowl and artfully layer the sliced fruit medley, reserving cranberries for the final garnish.
  2. Cascade pear juice, apple cider, and fresh lemon juice into the container, blending ingredients with a delicate swirl. This base can be refrigerated up to several hours before serving.
  3. Just prior to presentation, introduce chilled ginger ale or non-alcoholic sparkling wine, stirring gently to maintain effervescence. Sprinkle vibrant cranberries throughout the liquid for a festive visual accent.
  4. Select glasses and fill with crushed ice, creating an inviting foundation. Generously pour the punch, allowing the fruit to dance within the liquid. Elegantly crown each serving with a fragrant rosemary sprig, transforming the beverage into a visual celebration of seasonal cheer.

Notes

  • Fruit Selection Choose seasonal, ripe fruits for maximum flavor and natural sweetness that enhances the punch’s overall taste profile.
  • Make-Ahead Magic Prepare the fruit base and liquid mixture up to 24 hours in advance to allow flavors to meld and intensify, creating a more complex drink.
  • Garnish Creativity Use edible flowers, cinnamon sticks, or frozen fruit instead of ice cubes to keep the punch cold without dilution and add visual appeal.
  • Dietary Adaptations Replace pear juice with white grape juice for a different flavor or use sugar-free sparkling water for a lower-calorie version that’s equally festive and delicious.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 80
  • Sugar: 19g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg