The Ultimate No-Bake Peanut Butter Cheesecake Recipe You’ll Love

Decadent desserts often surprise us with their simplicity, and this no-bake peanut butter cheesecake recipe proves that point beautifully.

creamy textures and rich flavors combine to create a dreamy treat that requires zero oven time.

The smooth, velvety filling melts in your mouth with each delightful bite.

peanut butter lovers will swoon over the luxurious blend of cream cheese and nutty goodness.

A crisp graham cracker crust provides the perfect foundation for this luscious dessert.

Chilling transforms the ingredients into a silky, indulgent masterpiece that looks far more complicated than it actually is.

One slice will have everyone begging for the recipe.

Why No-Bake Peanut Butter Cheesecake Is So Indulgent

• No baking skills required, making this recipe perfect for beginners and busy home cooks who want a showstopping dessert without complicated techniques.
• Packed with irresistible flavors of peanut butter, chocolate, and creamy cheesecake that will wow both kids and adults at family gatherings, potlucks, or casual celebrations.
• Easily personalize the topping with different candies, chocolate drizzles, or additional garnishes to match your mood or special occasion, creating a unique dessert every single time.

What You Need for No-Bake Peanut Butter Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients together and adds richness.
• Granulated Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth and creamy texture for the cheesecake base.
• Peanut Butter: Adds a rich, nutty flavor to the filling.
• Heavy Cream: Provides lightness and helps create a fluffy texture.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Adds depth and enhances the overall flavor.
• Mini Chocolate Chips, Reese's Pieces: Provide extra texture and chocolate-peanut butter flavor.

• Heavy Cream, Powdered Sugar: Creates a light and fluffy whipped cream topping.
• Mini Chocolate Chips, Reese's Pieces, Assorted Mini Chocolate Candies: Add decorative crunch and extra sweetness.
• Chocolate Syrup: Provides a final drizzle of rich chocolate flavor.

Tools for Easy No-Bake Cheesecake Success

• Springform Pan: 9-inch essential for creating perfect cheesecake shape with removable sides.
• Large Mixing Bowls: Two needed for separating cream and peanut butter mixtures.
• Electric Mixer: Critical for whipping cream and beating cream cheese smoothly.
• Whisk or Spatula: Great for gently folding ingredients without losing air.
• Measuring Cups and Spoons: Precise measurements ensure perfect cheesecake consistency.
• Knife: Helps slice and serve cheesecake neatly.

Making a Creamy No-Bake Peanut Butter Cheesecake

Step 1: Create The Crunchy Base

Grab a mixing bowl and toss in graham cracker crumbs, melted butter, and sugar.

Stir everything until it feels like wet sand.

Press this mixture into the bottom of a springform pan, making sure it’s packed down tight.

Pop the pan into the refrigerator to keep the crust cool and firm while you work on the filling.

Step 2: Whip Up The Dreamy Filling

In one bowl, whip heavy cream until it stands in fluffy peaks.

Set this aside.

In another bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until silky smooth.

Gently fold the whipped cream into the peanut butter mixture.

• Mini chocolate chips
• Reese's Pieces candy

Pour this luscious filling over the chilled crust and spread it evenly.

Step 3: Crown With Delicious Toppings

Whip more heavy cream with powdered sugar until it forms beautiful peaks.

Spread or pipe this creamy topping across the cheesecake.

• Mini chocolate chips
• Reese's Pieces
• Assorted mini chocolate candies

Drizzle chocolate syrup for extra decadence.

Step 4: Chill And Indulge

Refrigerate the cheesecake for at least 4 hours or overnight.

When ready, remove the springform pan sides.

Slice into this heavenly dessert and savor every creamy, peanut buttery bite!

Tricks for Perfect No-Bake Peanut Butter Cheesecake

• Press graham cracker mixture firmly and evenly into the pan to create a compact base that won't crumble or become soft when chilled.
• Use cold heavy cream and a chilled mixing bowl to achieve stiff, stable peaks that will maintain structure in the cheesecake filling.
• Use creamy, unsweetened peanut butter to control sweetness and ensure a smooth, consistent texture throughout the dessert.
• Fold whipped cream gently into the peanut butter mixture to maintain air and prevent a dense, heavy consistency.
• Allow cheesecake to set completely in the refrigerator for at least 4 hours, which helps develop rich flavors and optimal creamy consistency.

Peanut Butter Cheesecake Variations Worth Trying

• Vegan Peanut Butter Delight: Replace cream cheese with cashew cream, use coconut whipped cream, substitute graham crackers with almond flour crust, and swap dairy ingredients with plant-based alternatives like coconut milk and vegan butter.
• Gluten-Free Chocolate Peanut Butter Dream: Use gluten-free graham cracker crumbs or ground almond cookies for the crust, ensure all ingredients are certified gluten-free, and swap regular chocolate chips with gluten-free chocolate varieties.
• Low-Sugar Nutty Cheesecake: Substitute powdered sugar with stevia or monk fruit sweetener, use sugar-free chocolate chips, replace Reese's Pieces with chopped nuts, and incorporate Greek yogurt for added protein and reduced sugar content.

Fun Serving Suggestions for Peanut Butter Cheesecake

• Chocolate Lover's Dream: Drizzle extra chocolate syrup and sprinkle additional chocolate chips for an intense cocoa experience that elevates the dessert's richness.
• Party Presentation Platter: Arrange individual slices on a decorative platter with whole Reese's Pieces scattered around, creating a stunning centerpiece that impresses guests.
• Decadent Garnish Upgrade: Top each slice with a mini peanut butter cup, whipped cream swirl, and light chocolate shavings to transform the cheesecake into a gourmet dessert masterpiece.
• Summer Cooling Tip: Serve slightly chilled with a scoop of vanilla ice cream on the side for a refreshing contrast that balances the creamy cheesecake texture.

Storing No-Bake Peanut Butter Cheesecake Just Right

• Store the cheesecake in an airtight container or cover with plastic wrap. Keep in the refrigerator for up to 5 days, ensuring the surface remains protected from air exposure.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Prevent freezer burn by double-wrapping carefully.
• Transfer frozen cheesecake to the refrigerator and let it thaw slowly overnight. Avoid room temperature thawing to maintain texture and prevent bacterial growth.
• For best results, enjoy cheesecake cold. If slightly warmed is preferred, microwave individual slices for 10-15 seconds on low power to prevent separation or melting.

FAQs

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the alternative has a similar consistency.

• Do I need any special equipment to make this cheesecake?

You’ll need a 9-inch springform pan, an electric mixer, and mixing bowls. A piping bag is optional for decorating the top with whipped cream.

• Is this cheesecake suitable for people with dietary restrictions?

This dessert contains dairy, nuts, and gluten, so it’s not recommended for those with lactose intolerance, nut allergies, or gluten sensitivities. Consider alternative ingredients if needed.

No-Bake Peanut Butter Cheesecake Recipe

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4.8 from 14 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Creamy no-bake peanut butter cheesecake delivers rich, silky indulgence without oven time. Chocolate graham cracker crust and velvety filling promise delightful satisfaction for dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 ml) creamy peanut butter
• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) heavy cream, whipped

Crust Ingredients:

• 2 cups (240 grams) graham cracker crumbs
• 1/2 cup (113 grams) melted butter
• 1/4 cup (50 grams) granulated sugar

Topping and Decoration Ingredients:

• 1 cup (170 grams) mini chocolate chips
• 1/2 cup (85 grams) mini chocolate chips
• 1 cup (170 grams) Reese’s Pieces candy
• 1/2 cup (85 grams) Reese’s Pieces candy
• 1/2 cup (85 grams) assorted mini chocolate candies
• 1 cup (120 grams) powdered sugar
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract
• Chocolate syrup for drizzling

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Instructions

1. Craft a robust foundation by blending graham cracker crumbs with melted butter and sugar until thoroughly integrated. Press the mixture compactly into the bottom of a 9-inch springform pan, ensuring an even surface. Refrigerate the crust for 15 minutes to solidify.
2. Whip heavy cream until peaks stand firm and maintain structure. In a separate bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla extract until silky and uniform. Gently incorporate the whipped cream into the peanut butter mixture, maintaining a light, airy texture.
3. Carefully fold mini chocolate chips and Reese’s Pieces into the creamy filling, distributing ingredients evenly. Transfer the mixture onto the chilled crust, smoothing the surface with a spatula to create a level landscape.
4. Prepare a luxurious topping by whipping additional heavy cream with powdered sugar until peaks form impressively. Spread or elegantly pipe the whipped cream across the cheesecake’s surface.
5. Embellish the dessert with a playful scattering of mini chocolate chips, Reese’s Pieces, and assorted chocolate candies. Drizzle chocolate syrup in artistic patterns for visual appeal.
6. Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set completely. Before serving, release the springform pan’s sides and slice into decadent portions.

Notes

• Crust Perfection: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing the cheesecake.
• Cream Cheese Technique: Ensure cream cheese is at room temperature for smooth, lump-free mixing that creates a silky cheesecake texture.
• Whipping Pro Tip: Use cold heavy cream and chill mixing bowl beforehand to achieve maximum volume and stable whipped cream peaks.
• Dietary Modification: Swap graham crackers with gluten-free cookies or almond flour for a gluten-free version, and use dairy-free cream cheese and whipped coconut cream for a vegan alternative.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520
• Sugar: 38 g
• Sodium: 290 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 85 mg