Quick & Creamy No-Bake M&M Snickers Cheesecake Recipe

When chocolate lovers stumble upon this no-bake M&M Snickers cheesecake recipe, they unlock a dessert paradise of pure indulgence.

Sweet treats rarely come as decadent and easy to prepare as this crowd-pleasing masterpiece.

Packed with creamy layers and irresistible candy chunks, this cheesecake delivers maximum flavor with minimal effort.

Chocolate and caramel dance together in a rich, smooth filling that melts in your mouth.

Crushed cookies form a perfect crunchy base, complementing the luscious cream cheese mixture.

The colorful M&M candies add playful bursts of color and texture to every slice.

Each bite promises a symphony of classic candy bar flavors blended into one spectacular no-bake dessert.

Prepare to dazzle your taste buds and wow everyone at the next gathering with this irresistible sweet sensation.

Sweet Ingredients For M&M & Snickers Bliss

• Chocolate Cookies: A classic base that provides a rich, chocolatey foundation for the cheesecake.
• Butter: Helps bind the cookie crumbs and creates a solid, compact crust.

• Cream Cheese: The creamy, tangy base that gives cheesecake its signature smooth texture.
• Chocolate Chips: Adds a deep chocolate flavor and creates a rich, decadent filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth, silky consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.
• Snickers Bars: Introduces a delightful caramel and nougat crunch to the cheesecake.

• Heavy Cream: Provides lightness and creates a fluffy, airy texture in the filling.
• Pink Food Coloring: Transforms the cheesecake into a playful, vibrant pink dessert.

• Whipped Cream, M&Ms, Snickers Bars: Optional decorative elements that add color, crunch, and extra sweetness to the final presentation.

Tools for Easy No-Bake Cheesecake Layers

• Food Processor or Sealed Bag: Crushes chocolate cookies into fine crumbs for the crust.
• Springform Pan: Essential for creating and removing the cheesecake without breaking it.
• Electric Mixer: Perfect for whipping cream cheese and creating smooth, creamy mixtures.
• Saucepan: Needed for melting chocolate chips evenly.
• Spatula: Helps smooth the filling and fold ingredients gently.
• Mixing Bowls: Multiple bowls for preparing different components of the cheesecake.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Whisk: Useful for mixing and combining ingredients smoothly.
• Knife: Helps chop Snickers bars into small pieces.

Assembling A Picture-Perfect Cheesecake

Step 1: Crush Those Cookies

Grab your chocolate cookies and transform them into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Mix the crumbs with melted butter until they stick together perfectly.

Press the mixture firmly into the bottom of a springform pan, creating a solid base.

Pop it in the refrigerator for 30 minutes to set.

• Chocolate cookies
• Melted butter

Step 2: Melt Chocolate Magic

In a saucepan over medium heat, slowly melt the chocolate chips.

Stir constantly to prevent burning and ensure a smooth, glossy finish.

Remove from heat and let it cool down slightly.

• Chocolate chips

Step 3: Whip Up Creamy Goodness

Using an electric mixer, blend cream cheese, powdered sugar, and vanilla extract until silky smooth.

Gradually pour in the cooled chocolate, beating continuously until fully incorporated.

• Cream cheese
• Powdered sugar
• Vanilla extract
• Melted chocolate

Step 4: Snickers Chunk Explosion

Roughly chop Snickers bars into delightful chunks.

Gently fold these sweet and nutty pieces into the chocolate mixture, creating pockets of caramel and nougat goodness.

• Snickers bars

Step 5: Pretty in Pink

Create a soft pink hue by adding a few drops of pink food coloring to a small portion of the chocolate mixture.

Gradually mix this into the main bowl, stirring until you achieve the perfect pink shade.

• Pink food coloring

Step 6: Whipped Cream Cloud

Whip heavy cream until it forms stiff, fluffy peaks.

Carefully fold the whipped cream into the pink chocolate mixture, being careful not to deflate the mixture.

• Heavy cream

Step 7: Chill and Set

Pour the pink chocolate filling over the chilled crust, smoothing the top with a spatula.

Cover with plastic wrap and refrigerate for at least 4 hours until completely set.

Step 8: Final Fabulous Touch

Unmold the cheesecake from the springform pan.

Decorate with dollops of whipped cream, scatter colorful M&Ms, and sprinkle chopped Snickers bars on top.

Cheesecake Pro Moves for Creamy Results

• Use a rolling pin or pulse in a food processor to create fine, even crumbs for a smooth, compact crust that holds together perfectly.
• Remove chocolate from heat just before fully melted to prevent burning, stirring constantly for a silky-smooth texture.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a lump-free, creamy consistency.
• Use a spatula and fold ingredients with light, sweeping motions to maintain the airy texture and prevent deflating the whipped cream.
• Add food coloring gradually, mixing thoroughly between additions to achieve a uniform, vibrant pink without streaks.

Candy Cheesecake Variations To Explore

• Gluten-Free Galaxy: Replace chocolate cookies with gluten-free graham crackers or almond flour-based cookies for a celiac-friendly version.
• Low-Sugar Lover: Swap regular Snickers and M&Ms with sugar-free chocolate alternatives and use stevia or monk fruit sweetener instead of powdered sugar.
• Vegan Velvet: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace chocolate with dairy-free dark chocolate chips for a plant-based treat.
• Nutty Nutrition Boost: Add chopped almonds or pecans to the crust for extra crunch and nutritional value, creating a protein-packed dessert option.

Creative Ways to Serve Pink Paradise

• Sweet Slice Spectacle: Create individual dessert portions by cutting the cheesecake into precise, elegant wedges for a sophisticated presentation.
• Colorful Party Platter: Arrange slices on a festive pink or chocolate-toned serving plate, surrounding the cake with extra M&Ms and Snickers pieces for a stunning visual display.
• Cool Companion Pairings: Serve alongside a scoop of vanilla ice cream or drizzle with caramel sauce to enhance the rich, creamy texture of the cheesecake.
• Temperature Tip: Allow the cheesecake to sit at room temperature for 10-15 minutes before serving to soften slightly and maximize flavor enjoyment.

Storage Tips For Sweet Cheesecake Leftovers

• Wrap the cheesecake tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days to maintain its creamy texture and prevent flavor absorption from other foods.
• Slice the cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its delightful taste and texture.
• Transfer frozen cheesecake to the refrigerator overnight for gradual, even thawing. Allow 4-6 hours before serving to ensure a smooth, creamy consistency.
• Let the refrigerated or thawed cheesecake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its flavor profile.

FAQs

• How do I prevent the crust from crumbling when I slice the cheesecake?

Use a sharp knife dipped in hot water and wiped clean between each slice. This helps create clean, smooth cuts without pulling apart the crust.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for advance preparation. You can make it up to 3 days before serving and keep it refrigerated. The flavors actually develop and become more intense over time.

• What if my cream cheese isn't soft enough?

Leave the cream cheese at room temperature for about 30-45 minutes before starting. This ensures smooth mixing without lumps and creates a creamy texture.

Pink Paradise Cheesecake That’s a Party Favorite

• Transform ordinary ingredients into a stunning pink paradise that delights both eyes and taste buds with minimal kitchen effort.
• Skip the oven and create a show-stopping cheesecake using simple mixing techniques that require zero baking skills, perfect for beginners and busy home cooks.
• Play with food coloring, add personalized toppings, and mix in favorite candy pieces to make this recipe uniquely yours, turning dessert-making into a fun, interactive experience.
• Engage children in mixing, decorating, and taste-testing this playful cheesecake that combines chocolate, candy, and vibrant colors into one irresistible treat.

No-Bake M&M Snickers Cheesecake Recipe

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4.8 from 20 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent no-bake M&M Snickers cheesecake combines creamy richness with classic candy bar flavors. Chocolate cookie crust and silky cream cheese filling promise pure dessert bliss you’ll savor with each delightful bite.

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Ingredients

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Crust:

• 1 1/2 cups chocolate cookie crumbs (graham crackers or crushed Oreos)
• 1/3 cup unsalted butter, melted

Filling:

• 3 (8 ounces) packages cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped Snickers bars (reserve some for garnish)
• 2 cups semi-sweet chocolate chips
• Pink food coloring (gel or liquid)

Topping:

• Whipped cream
• M&Ms
• Chopped Snickers bars (optional)

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Instructions

1. Prepare the crust by pulverizing chocolate cookies into fine crumbs, either using a food processor or manually crushing in a sealed bag. Blend the crumbs thoroughly with melted butter until fully incorporated.
2. Press the cookie mixture evenly and firmly into the bottom of a springform pan, creating a compact base. Refrigerate for 30 minutes to solidify the foundation.
3. Melt chocolate chips in a saucepan over medium heat, stirring continuously to prevent scorching. Remove from heat and allow to cool slightly.
4. Using an electric mixer, whip cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform texture. Gradually incorporate the cooled chocolate, blending until completely integrated.
5. Delicately fold chopped Snickers bars into the chocolate mixture, distributing evenly throughout.
6. Create a pink hue by adding food coloring incrementally to a small portion of the chocolate mixture. Gradually blend the colored mixture back into the main bowl, adjusting until desired pink shade is achieved.
7. Whip heavy cream to stiff, peaks-forming consistency. Gently fold the whipped cream into the pink chocolate mixture, maintaining a light, airy texture without overmixing.
8. Transfer the pink chocolate filling onto the chilled crust, smoothing the surface with a spatula for an even finish.
9. Seal the pan with plastic wrap and refrigerate for minimum 4 hours, ensuring complete setting and optimal flavor melding.
10. Upon chilling, carefully release the cheesecake from the springform pan. Embellish with whipped cream, colorful M&Ms, and additional Snickers bar pieces for a festive presentation.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly without overmixing.
• Crush Snickers bars when they’re slightly chilled to prevent them from becoming too mushy during folding into the mixture.
• Experiment with different food coloring shades to create a unique pink gradient or marble effect in the cheesecake.
• For a gluten-free version, swap chocolate cookies with gluten-free graham crackers or almond flour-based cookie crumbs.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg