Description
Mini banana cream pies showcase creamy layers of goodness in a simple dessert. Cool graham cracker crusts complement rich banana pudding and fresh whipped cream for a delightful sweet treat you’ll savor.
Ingredients
Scale
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (113 grams) melted butter
- 1/4 cup sugar
Filling Ingredients:
- 1 package (3.4 ounces / 96 grams) instant banana cream pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
Topping Ingredients:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream
- Honey, for drizzling
Instructions
- Craft a cohesive graham cracker foundation by thoroughly blending crumbs, melted butter, and sugar in a medium mixing bowl until the texture resembles wet sand.
- Meticulously press the graham cracker mixture into each muffin tin cavity, ensuring an even distribution across bottom and sides. Chill in refrigerator for 60 minutes to solidify the crusts.
- Prepare the banana cream pudding by vigorously whisking the pudding mix with cold milk until the mixture thickens and becomes smooth. Allow to rest in refrigerator for 5 minutes to further set.
- Create a luxurious whipped cream by beating heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, approximately 3-4 minutes.
- Gently incorporate half of the whipped cream into the banana pudding, folding carefully to maintain the airy texture and prevent deflation.
- Fill each chilled crust with the creamy banana pudding mixture, using a spoon to distribute evenly and create a smooth surface.
- Crown each mini pie with a generous dollop of remaining whipped cream, creating an elegant and indulgent topping.
- Enhance the presentation by artfully arranging fresh banana slices and drizzling a thin stream of honey over each mini pie just before serving.
Notes
- Chill Your Tools: Refrigerate the mixing bowls and whisk beforehand to help whipped cream set faster and maintain its structure.
- Customize Crust Options: Swap graham crackers with crushed vanilla wafers or gluten-free cookies for dietary alternatives.
- Control Sweetness Levels: Adjust sugar in whipped cream based on personal preference or reduce for a lighter dessert version.
- Make Ahead Friendly: Prepare mini pies up to 24 hours in advance, keeping them covered in the refrigerator for convenient entertaining.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg