No-Bake Cookie Lasagna Recipe

The Ultimate No-Bake Cookie Lasagna Recipe: Sweet & Simple Joy

Creamy layers of decadence await you in this no-bake cookie lasagna that promises pure dessert magic.

The classic Italian-inspired treat takes an unexpected twist with a delightful no-bake approach.

Silky smooth cream cheese blends perfectly with crisp cookie layers, creating a dessert that melts hearts and delights taste buds.

Each spoonful delivers a rich combination of textures and flavors that dance across your palate.

Forget complicated baking techniques and complicated steps – this dessert comes together with minimal effort and maximum satisfaction.

The recipe transforms simple ingredients into an extraordinary sweet experience.

Prepare to fall in love with a dessert that’s as easy to make as it is irresistible to devour.

  • Store covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. Keep chilled to maintain texture and freshness.
  • Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Cut into individual portions before storing to make serving easier and prevent unnecessary handling.
  • Let sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

  • What ingredients do I need for No-Bake Cookie Lasagna?

You’ll need Oreo cookies, butter, cream cheese, sugar, milk, vanilla extract, whipped topping, chocolate pudding mix, vanilla pudding mix, and optional sprinkles or candies for decoration.

  • Is this recipe kid-friendly?

Absolutely! Kids will love helping crush Oreos, mixing layers, and adding colorful sprinkles. It’s a fun dessert that doesn’t require baking, making it safe and easy for children to participate.

  • How long does this dessert take to prepare?

The actual preparation takes about 20-30 minutes, but you’ll need to chill the dessert for 4 hours or overnight to set properly. This makes it a great make-ahead dessert for parties or gatherings.

  • Create an impressive no-bake treat that looks and tastes like you spent hours in the kitchen, without any actual baking stress.
  • Combine simple ingredients like Oreos, cream cheese, and pudding to build layers of creamy, chocolatey goodness that will wow everyone at the table.
  • This dessert appeals to all ages with its fun texture, sweet flavors, and customizable toppings that make each slice a celebration of deliciousness.
  • Bring this gorgeous layered dessert to potlucks, family gatherings, or casual get-togethers, and watch how quickly it disappears from the serving table.
Cookie Base:
  • Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crumbly foundation for the dessert.
  • Butter: Helps bind the cookie crumbs and provides a smooth, rich base for the crust.
Cream Cheese Layer:
  • Cream Cheese: Adds a tangy, creamy texture to the dessert.
  • Sugar: Provides sweetness and balances the cream cheese flavor.
  • Milk: Helps create a smooth and creamy consistency.
  • Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
  • Whipped Topping: Adds lightness and a fluffy texture to the cream cheese layer.
Pudding and Topping Layers:
  • Chocolate Pudding Mix, Vanilla Pudding Mix: Provides distinct flavor layers with a creamy, smooth texture.
  • Milk: Helps create the pudding's consistent and creamy base.
  • Whipped Topping: Adds a light, airy finish to the dessert.
  • Sprinkles, Candies: Provide colorful decoration and additional sweetness.
  • 9×13 inch pan: Essential for layering and chilling the dessert.
  • Food processor or blender: Perfect for crushing Oreo cookies finely.
  • Mixing bowls: Needed for preparing different layers and mixing ingredients.
  • Electric mixer or whisk: Great for beating cream cheese and whipping ingredients smoothly.
  • Spatula: Helps spread layers evenly and fold ingredients gently.
  • Measuring cups: Crucial for precise milk and ingredient measurements.
  • Refrigerator: Necessary for chilling and setting the dessert.

Step 1: Create Crumbly Cookie Base

Grab a stack of Oreo cookies and crush them into fine, sandy crumbs using a food processor or rolling pin.

Drizzle melted butter over the crumbs and mix thoroughly.

Press the mixture firmly into the bottom of a 9×13 inch pan, creating an even, compact layer.

Pop the pan into the refrigerator to set while you prepare the next layer.

Step 2: Whip Up Creamy Cheese Mixture

In a large mixing bowl, blend cream cheese until smooth and velvety.

Add powdered sugar, milk, and vanilla extract.

Whip until the mixture becomes light and fluffy.

Gently fold in whipped topping to create a cloud-like texture.

Carefully spread this dreamy layer over the chilled Oreo crust, ensuring an even distribution.

Step 3: Layer Decadent Pudding Flavors

Prepare chocolate and vanilla pudding mixes according to package instructions, using milk for a richer consistency.

Allow each pudding to set slightly until it begins to thicken.

Carefully pour the chocolate pudding as the first layer over the cream cheese mixture, then top with a layer of vanilla pudding.

Use a spatula to create clean, distinct layers.

Step 4: Add Final Flourishes

Crown your dessert with a generous layer of whipped topping, creating soft peaks and swirls.

Sprinkle an array of colorful candy pieces and chocolate shavings over the top for extra pizzazz.

Refrigerate the dessert for at least 4 hours, or ideally overnight, to allow all the flavors to meld together and set perfectly.

  • Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a smooth, compact crust.
  • Ensure cream cheese is at room temperature and beat thoroughly to avoid clumps, creating a silky, creamy layer that spreads easily.
  • Allow each pudding to set slightly before layering to maintain distinct chocolate and vanilla flavors without blending.
  • Refrigerate for at least 4 hours or overnight to let flavors meld and develop a rich, creamy texture that's firm and sliceable.
  • Gluten-Free Cookie Crumble: Replace Oreos with gluten-free chocolate sandwich cookies, using almond flour butter alternative for binding.
  • Dairy-Free Delight: Swap cream cheese with coconut cream cheese, use almond milk, and coconut whipped topping for lactose-sensitive individuals.
  • Keto-Friendly Version: Create crust using crushed sugar-free chocolate cookies mixed with melted butter, use sugar substitute, and replace pudding with sugar-free chocolate and vanilla pudding mixes.
  • Vegan Cookie Lasagna: Use vegan chocolate sandwich cookies, cashew cream cheese alternative, plant-based milk, and coconut whipped topping for completely plant-based dessert.
  • Dessert Centerpiece: Showcase this stunning no-bake cookie lasagna as the star of your dinner party, impressing guests with its layers and decadent appearance.
  • Casual Family Treat: Cut into squares and serve as a fun weekend dessert that kids and adults will love, perfect for family gatherings or movie nights.
  • Potluck Showstopper: Bring this colorful dessert to potlucks or community events, where its eye-catching layers will draw everyone's attention and create conversation.
  • Portion-Perfect Sharing: Use a clear glass dish to display the beautiful layers, allowing guests to see the delicious combination of cookies, cream, and pudding while making it easy to serve.
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No-Bake Cookie Lasagna Recipe

No-Bake Cookie Lasagna Recipe


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4.9 from 28 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Indulgent no-bake cookie lasagna brings layers of creamy chocolate and crisp cookies into a delightful dessert. Cool Italian-inspired treats promise sweet satisfaction without turning on the oven.


Ingredients

Scale

Main Ingredients:

  • 36 Oreo cookies, crushed
  • 8 ounces (226 grams) cream cheese, softened
  • 1 box instant vanilla pudding (3.4 ounces/96 grams)
  • 1 box instant chocolate pudding (3.4 ounces/96 grams)
  • 3 cups cold milk

Sweeteners and Flavoring:

  • 1/2 cup (113 grams) unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Toppings and Finishing:

  • 3 cups whipped topping
  • Christmas sprinkles
  • Mini M&Ms or holiday candies
  • 2 tablespoons milk

Instructions

  1. Pulverize Oreo cookies into fine crumbs, blending thoroughly with melted butter until cohesive. Press mixture firmly into a 9×13 inch pan, creating an even, compact base. Refrigerate for 15 minutes to solidify.
  2. Whip cream cheese with sugar, incorporating milk and vanilla extract until silky smooth. Gently fold in whipped topping, maintaining a light, airy texture. Carefully spread this creamy mixture evenly over the chilled cookie crust.
  3. Prepare chocolate pudding using precise measurements, stirring until thickened and glossy. Allow to set slightly at room temperature. Carefully distribute chocolate pudding as the first layer, ensuring complete coverage of cream cheese mixture.
  4. Craft vanilla pudding with consistent technique, achieving a smooth, luxurious consistency. Delicately spread vanilla pudding as the second layer, creating a distinct contrast against the chocolate layer.
  5. Crown the dessert with a generous layer of whipped topping, spreading edge to edge. Embellish with colorful sprinkles and decorative candies for visual appeal. Refrigerate for minimum 4 hours, preferably overnight, to allow flavors to meld and texture to set perfectly.

Notes

  • Crushing cookies perfectly requires a food processor or sealed bag with rolling pin for ultra-fine, consistent texture.
  • Room temperature cream cheese ensures smooth, lump-free layer without overmixing.
  • Layering puddings while slightly warm helps them settle evenly without creating distinct separation lines.
  • Chilling time matters: minimum 4 hours lets flavors meld, but overnight produces superior taste and firmer texture.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 380
  • Sugar: 24 g
  • Sodium: 200 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg
Clara Thompson

Clara Thompson

Recipe Developer & Food Educator

Expertise

Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living​

Education

Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.

Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.


Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.

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