The Ultimate No Bake Snickers Pie Recipe That’s Irresistibly Sweet

Sweet, creamy, and packed with chocolate peanut butter goodness, this no bake Snickers pie recipe delivers pure dessert magic.

Layers of silky filling nestle between a crunchy graham cracker crust and a decadent chocolate topping.

Chocolate lovers will swoon over the rich combination of caramel, peanuts, and smooth chocolate.

no oven required means this pie comes together effortlessly in minutes.

Each bite promises a delightful blend of textures and flavors that dance across your palate.

Chilled to perfection, this pie transforms simple ingredients into an irresistible treat.

You won’t be able to resist diving fork-first into this crowd-pleasing dessert.

No-Bake Snickers Pie: Slices Of Pure Joy

• This no-bake Snickers pie is a game-changer for sweet lovers who want maximum flavor with minimal effort.
• Even novice bakers can nail this recipe with simple mixing and no complicated techniques, making it perfect for anyone wanting to impress without stress.
• Whip up this decadent dessert in just a few steps, with most time spent chilling in the refrigerator while you relax or tackle other tasks.
• Easily adjust toppings or swap Snickers for your favorite candy bar, creating a personalized treat that suits every taste and occasion.

Sweet Ingredients For No-Bake Snickers Pie

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the pie.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the crust ingredients and creates a rich, solid base.

• Cream Cheese: Provides a creamy and tangy base for the pie filling.
• Peanut Butter: Adds a rich, nutty flavor to the filling.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Instant Pudding Mix: Enhances the texture and adds extra flavor to the filling.
• Heavy Whipping Cream: Creates a light and fluffy texture in the filling.
• Whipped Topping: Adds volume and a smooth, creamy consistency to the pie.

• Snickers Bars: Provides chunks of chocolate, caramel, and nuts for added texture and flavor.

Tools To Build The Perfect Snickers Pie

• Stand Mixer: Essential for beating cream cheese, peanut butter, and creating smooth filling.
• Mixing Bowls: Medium-sized bowl for crust ingredients, another for filling preparation.
• 9: Perfect for holding and shaping the no-bake pie crust.
• Measuring Cups: Needed for accurately measuring graham cracker crumbs, sugar, and butter.
• Measuring Spoons: Important for precise ingredient measurements.
• Spatula: Used for folding whipped topping and smoothing pie filling.
• Offset Spatula: Helps create a smooth, even surface for the pie filling.
• Spoon: For mixing crust ingredients and initial mixing tasks.
• Knife: Useful for chopping Snickers Bars into small pieces.
• Cling Wrap: Needed for covering and storing the pie in the refrigerator.

Simple Steps To Snickers Pie Bliss

Step 1: Create Crunchy Crust

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Mix thoroughly with a spoon until the mixture looks like wet sand.

Press this delightful blend into a 9-inch pie dish, using your fingers or the back of a measuring cup to create an even layer.

Step 2: Blend Creamy Filling

• Cream cheese
• Peanut butter
• Powdered sugar

Beat until the mixture becomes smooth and silky.

Add pudding mix and continue mixing to enhance the flavor profile.

Step 3: Incorporate Whipped Goodness

Pour heavy whipping cream into the mixer while running on low speed.

This creates a luxurious texture.

Gently fold in half of the whipped topping using a spatula, creating soft peaks.

Step 4: Add Candy Crunch

Chop Snickers bars and fold them into the filling.

These chocolatey caramel nuggets will provide delightful bursts of flavor throughout the pie.

Step 5: Fill And Chill

Spoon the filling into the prepared crust, smoothing the top with an offset spatula.

Cover with plastic wrap and refrigerate for at least 2 hours, allowing the pie to set perfectly.

Step 6: Final Flourish

Before serving, decorate the top with remaining whipped topping.

Sprinkle additional chopped Snickers bars for an extra indulgent touch.

Slice and enjoy this no-bake marvel!

Pro Tips For The Creamiest Snickers Pie

• Refrigerate the pie for at least 4 hours or overnight for the best texture and firmest set.
• Dip your knife in hot water and wipe dry before cutting to get clean, smooth slices through the creamy filling.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Wrap the pie tightly in plastic wrap and freeze for up to 2 weeks for a make-ahead dessert option.
• Replace Snickers with other chopped candy bars like Milky Way or Twix for a fun flavor variation.

Snickers Pie Spins For Every Sweet Tooth

• Vegan Chocolate Lover's Pie: Replace cream cheese with cashew cream, use dairy-free whipped topping, swap Snickers for vegan chocolate chunks, and use graham-style vegan cookie crumbs.
• Gluten-Free Caramel Crunch Pie: Substitute graham crackers with gluten-free cookie crumbs, use almond flour for crust, replace Snickers with gluten-free caramel nut clusters.
• Low-Sugar Nutty Delight: Use sugar-free pudding mix, replace granulated sugar with stevia, incorporate sugar-free chocolate chips, choose a nut butter alternative with no added sugars.

Plating No-Bake Snickers Pie Like A Pro

• Sweet Companion Delight: Serve this decadent pie alongside a cold glass of milk or creamy vanilla milkshake for ultimate chocolate-caramel indulgence.
• Dessert Plating Perfection: Top each slice with additional chopped Snickers, drizzle caramel sauce, and sprinkle sea salt for a gourmet restaurant-style presentation.
• Party Portion Magic: Cut into small squares for bite-sized dessert bites during gatherings, making it easy for guests to enjoy without messy slicing.
• Seasonal Twist: Garnish with seasonal berries like fresh strawberries or raspberries during summer months to add a bright, tangy contrast to the rich pie flavor.

Keeping No-Bake Snickers Pie Chilled

• Store the No Bake Snickers Pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain its fresh texture and flavor.
• Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut pie into individual portions, wrap each slice separately in plastic wrap or aluminum foil for easy grab-and-go treats. Store in the refrigerator for convenient snacking.
• Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy texture. Avoid leaving out for more than 2 hours to prevent spoilage.

FAQs

• What are the key ingredients for this No Bake Snickers Pie?

The key ingredients include graham cracker crumbs, cream cheese, peanut butter, pudding mix, heavy whipping cream, Snickers bars, and whipped topping.

• Is this recipe suitable for people with nut allergies?

No, this recipe contains peanut butter and Snickers bars, which have peanuts, making it unsafe for those with nut allergies.

• Can I use a different type of candy instead of Snickers?

Yes, you can substitute Snickers with other chocolate and caramel candy bars like Milky Way or Twix, but it will change the original flavor profile.

No Bake Snickers Pie Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent no bake Snickers pie combines creamy peanut butter filling with chocolate and caramel layers. Rich chocolate crust and chopped candy bars create a delightful dessert you can savor without turning on the oven.

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Ingredients

Scale 1x2x3x

Crust:

• 1.5 cups (354 ml) graham cracker crumbs
• 1/4 cup (50 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted

Filling:

• 8 ounces (226 g) cream cheese, softened
• 1 cup (250 g) creamy peanut butter
• 1/2 cup (60 g) powdered sugar
• 1 (3.4 ounces / 96 g) box cheesecake instant pudding mix
• 1.5 cups (354 ml) heavy whipping cream
• 8 ounces (226 g) frozen whipped topping, softened

Topping:

• 1 cup (150 g) chopped snickers bar candy + extra to decorate

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Instructions

1. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, stirring until the mixture resembles wet sand.
2. Transfer the crumb mixture into a 9″ pie dish, using fingertips or a flat-bottomed measuring cup to create an even, compact layer across the bottom and sides.
3. Place the crust in a preheated 350°F oven and bake for 10 minutes until lightly golden, then remove and allow to cool completely at room temperature.
4. Using a stand mixer, blend cream cheese, peanut butter, and powdered sugar until smooth and creamy, approximately 2-3 minutes.
5. Incorporate the pudding mix into the cream cheese mixture, beating until fully integrated and consistent in texture.
6. With the mixer running on low speed, gradually stream in heavy whipping cream, ensuring a slow and steady pour to maintain mixture stability.
7. Gently fold in half of the whipped topping using a spatula, creating a light and airy filling.
8. Carefully mix in chopped Snickers bars, distributing them evenly throughout the filling.
9. Transfer the filling into the cooled graham cracker crust, smoothing the top with an offset spatula for a clean, even surface.
10. Refrigerate the pie for a minimum of 2 hours to allow the filling to set and flavors to meld.
11. Before serving, garnish with remaining whipped topping and additional chopped Snickers bars for a decorative finish.

Notes

• Enhance crust texture by using a measuring cup with a flat bottom for even pressing, ensuring a compact and sturdy base.
• Soften cream cheese and peanut butter at room temperature beforehand to prevent lumps and achieve a smoother filling consistency.
• Crush Snickers bars finely for better distribution throughout the pie, creating a more balanced flavor in each bite.
• Substitute graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg