The Easiest No Bake Pecan Coconut Praline Cookies Recipe Ever

Sweet treats don’t get much easier than these no bake pecan coconut praline cookies that combine nutty crunch with silky smooth caramel notes.

Crisp pecans and delicate coconut flakes create a dreamy texture that melts in your mouth.

Each bite delivers a rich, indulgent experience that feels like pure dessert magic.

Southern bakers have long cherished this simple yet elegant recipe passed down through generations.

Minimal effort yields maximum flavor with these delightful no-cook cookies.

The blend of toasted pecans and sweet coconut transforms ordinary ingredients into an extraordinary treat.

Prepare to delight your taste buds with this irresistible confection that promises to become a new family favorite.

Why Pecan Coconut Praline Cookies Are Irresistible

• Whip up delicious no-bake cookies in minutes without turning on the oven, perfect for sudden sugar cravings.
• Packed with rich pecans and sweet coconut, these cookies guarantee smiles from kids and adults alike during family gatherings or potlucks.
• Even novice bakers can master this recipe with simple step-by-step instructions and basic cooking techniques, making it ideal for beginners wanting to impress.
• Enjoy these cookies as a quick dessert, afternoon snack, or homemade gift that travels well and stays delicious at room temperature.

Ingredients for No Bake Praline Cookies Success

• Sugar: The primary sweetener that provides the foundation for the praline cookies.
• Evaporated Milk: Creates a rich and creamy texture for the cookie mixture.
• Corn Syrup: Helps prevent sugar crystallization and adds smoothness to the praline.
• Butter: Provides rich flavor and helps bind the ingredients together.

• Pecans, Grated Coconut: Add delightful crunch, nutty flavor, and tropical sweetness to the cookies.
• Vanilla Extract: Brings a warm and aromatic flavor to the praline cookies.

• Wax Paper: Serves as a non-stick surface for dropping and cooling the praline cookies.

Tools for Easy No Bake Cookie Making

• Large Saucepan: Essential for boiling and mixing the praline cookie ingredients.
• Wooden Spoon: Perfect for stirring the mixture and preventing burning.
• Measuring Cups: Accurate for measuring sugar, milk, corn syrup, and butter.
• Measuring Spoons: Needed for precise vanilla extract measurement.
• Wax Paper: Crucial for dropping and cooling the no-bake cookies.
• Spoon: Used for dropping cookie batter onto wax paper.

Steps for Chewy Pecan Coconut Cookies

Step 1: Create Sweet Caramel Base

• Sugar
• Evaporated milk
• Corn syrup
• Butter

Heat the mixture over medium temperature, stirring gently until it reaches a bubbling rolling boil.

Let the mixture boil steadily for exactly 3 minutes without stirring.

Step 2: Enhance With Nutty Goodness

• Chopped pecans
• Grated coconut
• Vanilla extract

Stir the mixture vigorously and consistently for about 4 minutes until everything blends smoothly and looks glossy.

Step 3: Shape Delectable Treats

Using a spoon, carefully drop small dollops of the warm praline mixture onto wax paper.

Make sure to space the cookies slightly apart so they don’t touch.

Step 4: Let Cookies Set

Allow the cookies to rest at room temperature.

They will naturally harden and become delightfully chewy as they cool down.

This typically takes around 30-45 minutes.

Step 5: Serve and Enjoy

Once the cookies have completely hardened, gently peel them off the wax paper.

Arrange on a beautiful serving plate and watch them disappear quickly!

These sweet treats are perfect for family gatherings or afternoon snacking.

Tips for Sweet, Chewy No Bake Cookies

• Adjust sugar quantity to taste, using less for a milder praline or more for intense sweetness.
• Stir continuously during boiling to avoid scorching the mixture and ensure even heat distribution.
• Lightly toast pecans before adding to the mixture for a deeper, nuttier taste and crunchier texture.
• Use a greased spoon or cookie scoop for uniform-sized cookies that release easily from the wax paper.
• Store cookies in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.

Flavorful Twists on Praline Cookies to Try

• Gluten-Free Nutty Delight: Swap corn syrup with pure maple syrup and use certified gluten-free ingredients for those with wheat sensitivities.
• Vegan Coconut Praline: Replace butter with coconut oil, use coconut cream instead of evaporated milk, and substitute pecans with chopped almonds for a plant-based version.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of sugar, reducing overall calorie content while maintaining sweet flavor profile.
• Chocolate Pecan Crunch: Add dark chocolate chips into the mixture or drizzle melted chocolate over cooled cookies for extra richness and decadent texture.

Serving No Bake Praline Cookies with Coffee

• Sweet Brunch Companion: Pair these praline cookies with a steaming cup of hot coffee or chai tea for a delightful morning treat.
• Dessert Platter Showcase: Arrange the cookies on a beautiful ceramic plate alongside fresh berries and a light whipped cream for an elegant dessert presentation.
• Party Snack Delight: Create a festive cookie tray by mixing these praline cookies with other bite-sized sweets like chocolate truffles or mini fruit tarts for gatherings and celebrations.
• Gift-Worthy Treat: Package the cooled cookies in clear cellophane bags tied with rustic twine, perfect as homemade edible gifts for friends and family during holidays or special occasions.

Best Ways to Store No Bake Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 7 days to maintain freshness and prevent softening.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Place cookies in sealed container with wax paper separating layers. Keep at room temperature for 3-4 days in cool, dry area away from direct sunlight.
• Prevent sticking by dusting cookies with powdered sugar or placing small piece of wax paper between each cookie during storage.

FAQs

• What are the key ingredients in No Bake Pecan Coconut Praline Cookies?

The key ingredients are sugar, evaporated milk, corn syrup, butter, pecans, coconut, and vanilla extract.

• Is cooking experience necessary to make these cookies?

No, this recipe is beginner-friendly and doesn’t require baking skills. The process is straightforward and simple.

• How long does it take to prepare these cookies?

The entire process takes around 15-20 minutes, including cooking and cooling time. Most of the time is spent stirring and allowing the mixture to set.

• Can I adjust the recipe if I don't like pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds. The recipe is flexible and allows for personal preference in nut selection.

No Bake Pecan Coconut Praline Cookies Recipe

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4.7 from 14 reviews

• Total Time: 18 minutes
• Yield: 24 1x

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Description

Indulgent no bake pecan coconut praline cookies blend Southern charm with creamy caramel richness. Sweet maple notes and toasted pecans create a delightful treat that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 cups chopped pecans
• 2.5 cups grated coconut
• 2.5 cups sugar

Dairy and Liquid Ingredients:

• 0.5 cup butter
• 0.5 cup evaporated milk
• 0.5 cup corn syrup

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Gather all necessary components including pecans, coconut, vanilla extract, sugar, evaporated milk, corn syrup, and butter for smooth preparation.
2. Combine sugar, evaporated milk, corn syrup, and butter in a spacious saucepan, ensuring even distribution of ingredients.
3. Position saucepan over medium heat and escalate mixture to a vigorous rolling boil, maintaining consistent temperature for precisely 3 minutes.
4. Immediately remove saucepan from heat source and swiftly incorporate chopped pecans, grated coconut, and vanilla extract.
5. Vigorously stir the mixture for approximately 4 minutes, creating a uniform consistency and ensuring all ingredients are thoroughly integrated.
6. Using a spoon, carefully deposit dollops of the praline mixture onto wax paper, maintaining consistent size and shape for uniform cookies.
7. Allow cookies to rest at room temperature, permitting them to solidify and develop a sturdy texture naturally.
8. Once completely hardened, gently detach cookies from wax paper, revealing delectable no-bake treats ready for indulgence.

Notes

• Toasting pecans beforehand intensifies their nutty flavor and adds a delightful crunch to the praline cookies.
• Use parchment paper instead of wax paper for easier cookie removal and a cleaner presentation.
• For a gluten-free version, ensure all ingredients are certified gluten-free and check the labels carefully.
• Adjust coconut quantity based on personal preference, reducing or increasing to suit individual taste.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 15 g
• Sodium: 23 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg