Quick & Dreamy No Bake Lucky Charms Cheesecake Bars Recipe

Creamy, dreamy cheesecake meets childhood nostalgia in these no bake lucky charms cheesecake bars that promise pure dessert magic.

Marshmallow bits and crunchy cereal create an unexpected twist on the classic cheesecake treat.

Decadent layers of smooth cream cheese blend perfectly with the playful cereal crunch.

Each bite delivers a sweet symphony of textures that dance across your palate.

The no-bake method means minimal effort and maximum enjoyment for anyone craving a delightful dessert.

Whip up these bars and watch eyes light up with the first delicious taste.

Prepare to indulge in a dessert that’s both comforting and exciting.

Lucky Charms Cheesecake Bars: Why They Wow

• Relive nostalgic memories with this playful dessert that transforms a classic breakfast cereal into a delightful sweet treat.
• Perfect for beginners, this no-bake recipe demands simple techniques like melting, mixing, and chilling, making it accessible to home cooks of all experience levels.
• Guaranteed to wow guests at parties, potlucks, and family gatherings with its colorful appearance and whimsical Lucky Charms marshmallow topping.
• Spend minimal time in the kitchen with a recipe that comes together in just a few steps and requires no baking, allowing more time for enjoyment and less time cooking.

Ingredients for No Bake Lucky Charms Bars

• Lucky Charms Cereal: A colorful and crunchy base that provides a playful and sweet foundation for the cheesecake bars.
• Butter: Helps bind the cereal together and creates a rich, smooth texture.
• Marshmallows: Melts to create a sticky binding agent that holds the cereal base together.

• Cream Cheese: Provides a creamy and tangy base for the cheesecake filling.
• Heavy Whipping Cream: Adds lightness and helps create a smooth, fluffy texture.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Lemon Juice: Adds a subtle brightness and helps stabilize the whipped cream.
• Green Food Colouring: Creates a festive and fun green color for the cheesecake.

• Lucky Charms Marshmallows, Sprinkles: Adds a colorful and whimsical decoration to the top of the cheesecake bars.

Equipment for Cheesecake Bar Success

• 9×9-inch square pan: Perfect for creating uniform, delicious bars.
• Parchment paper: Essential for easy removal and clean cutting.
• Large saucepan: Needed for melting butter and marshmallows smoothly.
• Spatula: Great for spreading and pressing cereal base evenly.
• Mixing bowl: Used for preparing creamy cheesecake filling.
• Electric mixer: Crucial for achieving perfect, fluffy texture.
• Measuring cups and spoons: Ensure accurate ingredient quantities.

Building Lucky Charms Bars, Step by Step

Step 1: Craft Magical Cereal Base

Grab a 9×9-inch square pan and line it with parchment paper.

Melt butter in a large saucepan over gentle heat.

Toss in marshmallows and stir until they transform into a silky smooth mixture.

Keep stirring for two minutes, then remove from heat.

Fold in Lucky Charms cereal, ensuring every piece gets coated in the gooey goodness.

Press the mixture into the pan, creating a firm, even layer.

Let this enchanting base cool completely before moving forward.

Step 2: Whip Up Dreamy Cheesecake Filling

In a mixing bowl, blend cream cheese and lemon juice until luxuriously smooth.

Grab an electric mixer and whip in heavy cream until it becomes thick and luscious.

Sprinkle in sugar and continue beating until the mixture forms stiff, cloud-like peaks.

Add a touch of green food coloring to give your cheesecake a magical hue.

Step 3: Layer the Magical Creation

Pour the creamy cheesecake mixture evenly over the cooled cereal base.

Slide the pan into the freezer and let it set for 4 hours or preferably overnight, allowing the flavors to mingle and the texture to become perfectly smooth.

Step 4: Decorate and Delight

Before serving, separate the colorful marshmallows from the remaining Lucky Charms cereal.

Scatter these magical marshmallow bits and any extra sprinkles across the top of the cheesecake.

Slice into squares and watch as your guests’ eyes light up with excitement.

Tips for No Bake Cheesecake Bars

• Line the pan with parchment paper extending over the edges for easy removal and clean slicing of cheesecake bars.
• Use low heat and stir constantly to prevent burning when combining marshmallows with butter for the cereal base.
• Freeze the bars for at least 4 hours or overnight to ensure a firm, sliceable consistency that holds its shape.
• Add green food coloring gradually to achieve the desired pastel shade without overwhelming the cheesecake's creamy appearance.
• Reserve colorful marshmallow pieces as a last-minute topping to maintain their crunch and vibrant look when serving.

Creative Twists on Lucky Charms Cheesecake Bars

• Gluten-Free Lucky Charms Cheesecake Bars: Replace regular Lucky Charms with gluten-free marshmallow cereal and use gluten-free butter for a celiac-friendly version.
• Vegan Marshmallow Cheesecake Bars: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace marshmallows with vegan marshmallow alternatives.
• Chocolate Lover's Lucky Charms Bars: Mix cocoa powder into the cheesecake filling, use chocolate marshmallows, and drizzle melted chocolate over the top for an indulgent chocolate version.
• Low-Sugar Lucky Charms Bars: Use sugar-free marshmallows, replace sugar with stevia or monk fruit sweetener, and incorporate low-fat cream cheese for a lighter dessert option.

How to Serve Lucky Charms Cheesecake Bars

• Marshmallow Magic Plating: Sprinkle colorful Lucky Charms marshmallows across the top for a whimsical, playful dessert presentation that adds vibrant pops of color and extra sweetness.
• Chilled Dessert Delight: Serve these bars slightly thawed for a creamy, smooth texture that melts perfectly on the tongue, creating a refreshing summer treat for kids and adults.
• Party Perfect Slices: Cut into bite-sized squares for easy party sharing, making them ideal for birthdays, movie nights, or casual gatherings where finger foods are welcome.
• Festive Garnish Twist: Add a light dusting of edible glitter or rainbow sprinkles to enhance the magical, celebratory feel of these cheesecake bars.

No Bake Cheesecake Bars: How to Store ‘Em

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep chilled to maintain texture and prevent spoilage.
• Wrap bars individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer storage.
• Remove from freezer and let bars sit in the refrigerator for 2-3 hours before serving. This prevents texture changes and maintains creamy consistency.
• Let bars sit at room temperature for 5-10 minutes before eating to soften slightly and enhance flavor.

FAQs

• Why use marshmallows in the base?

Marshmallows act as a sticky binding agent that helps the Lucky Charms cereal hold together, creating a sweet and crunchy foundation for the cheesecake bars.

• Can I substitute cream cheese?

Yes, you can use mascarpone cheese as an alternative to cream cheese, which will provide a similar creamy texture and mild flavor to the cheesecake filling.

• How do I know when the cheesecake filling is ready?

The filling is ready when stiff peaks form and the mixture looks thick and stable, which typically happens after beating the ingredients for 3-5 minutes with an electric mixer.

No Bake Lucky Charms Cheesecake Bars Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Lucky Charms cheesecake bars offer a playful twist on classic desserts with marshmallow magic. Colorful marshmallow pieces and creamy cheesecake blend perfectly for a delightful treat you’ll savor with each nostalgic bite.

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Ingredients

Scale 1x2x3x

Cereal Base:

• 4 cups Lucky Charms cereal
• 1/4 cup (57 grams) butter
• 4 cups mini marshmallows

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, room temperature
• 1/3 cup (67 grams) granulated sugar
• 2 cups (480 milliliters) heavy whipping cream
• 2 teaspoons lemon juice
• Green food coloring, to taste

Toppings:

• Lucky Charms cereal marshmallows
• Sprinkles

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Instructions

1. Prepare a 9×9-inch square pan by lining it with parchment paper for easy removal. This will ensure your bars come out cleanly.
2. Melt butter in a large saucepan over low heat, then add marshmallows. Stir continuously until completely smooth and integrated, cooking for approximately two minutes.
3. Remove marshmallow mixture from heat and fold in Lucky Charms cereal, ensuring every piece is thoroughly coated with the sticky mixture.
4. Transfer the cereal mixture into the prepared pan, pressing firmly and evenly across the bottom using a spatula or clean hands to create a compact base.
5. Allow the cereal base to cool completely at room temperature, which prevents moisture interference with the cheesecake layer.
6. In a separate mixing bowl, blend cream cheese and lemon juice until smooth and creamy using an electric mixer.
7. Gradually incorporate heavy whipping cream, beating until the mixture thickens and develops a luxurious texture.
8. Gradually add sugar while continuing to mix, whipping until stiff, voluminous peaks form.
9. Introduce green food coloring, mixing until the desired pastel shade is achieved.
10. Carefully spread the cheesecake mixture over the cooled cereal base, ensuring an even distribution.
11. Freeze the assembled dessert for 4-6 hours, preferably overnight, to allow complete setting.
12. Before serving, separate marshmallow pieces from remaining cereal for topping.
13. Garnish the chilled cheesecake with reserved marshmallows and optional sprinkles.
14. Slice into neat squares and serve immediately for the best texture and flavor.

Notes

• Chill the pan beforehand to help the marshmallow base set faster and create a more compact crust.
• Use room temperature cream cheese to ensure a smoother, lump-free filling that blends seamlessly.
• Opt for vegetarian marshmallows if preparing for guests with dietary restrictions, ensuring inclusive enjoyment.
• Swap green food coloring with natural alternatives like matcha powder for a healthier, vibrant color option.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg