The Perfect No Bake Coconut Snowball Cookies Recipe for Winter

Sweet, crumbly coconut snowball cookies melt hearts with their no-bake magic that transforms simple ingredients into delightful treats.

These dreamy confections blend coconut tropical essence with creamy richness.

Every bite promises pure indulgence without turning on the oven.

Rolled in powdery sugar, these cookies shimmer like delicate winter gems.

no complicated techniques stand between you and these delectable morsels.

Whip them up in minutes for a quick dessert that delights everyone.

Prepare to savor a simple yet irresistible sweet that will become your new favorite no-bake sensation.

Coconut Snowball Cookies Perks

• These no-bake coconut snowball cookies come together in minutes, perfect for sudden sweet cravings or last-minute dessert needs.
• Simple steps mean anyone can create these delightful treats, from beginner bakers to seasoned dessert makers.
• Engaging recipe allows children to help mix ingredients and shape cookies, making it a fun family activity without complicated techniques.
• Elegant enough for holiday gatherings, casual enough for afternoon snacks, these cookies adapt to any celebration or casual get-together.

Ingredients for Coconut Snowball Cookies

• Chocolate Chips: A smooth, rich chocolate that provides the binding and flavor for the snowball cookies.
• Cereal: Adds crunch and structure to the no-bake cookie base.
• Coconut Flakes: Delivers a tropical sweetness and signature texture to the snowball cookies.

• Extra Coconut Flakes: Provides a decorative and flavorful topping for the finished cookies.

• Baking Sheet Liner, Measuring Cup, Pot: Essential tools for preparing and shaping the no-bake cookies.

Tools for Coconut Snowball Cookies

• Measuring Cup: Crucial for precise chocolate melting.
• Large Bowl: Perfect for mixing cereal and coconut.
• Pot: Used as a double boiler for gentle chocolate melting.
• Baking Sheet: Provides surface for forming and chilling cookies.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Spoon: Helps scoop and shape snowball cookies.
• Spatula: Useful for stirring melted chocolate and ingredients.

Steps for Coconut Snowball Cookies

Step 1: Prepare Chocolate Melting Station

Set up a double boiler by placing a measuring cup inside a pot filled with water.

Add chocolate chips to the measuring cup and heat over medium-low flame.

Stir gently every few minutes until chocolate becomes completely smooth and glossy.

Step 2: Create Cookie Base

• Rice Krispies cereal
• Shredded coconut

Pour the warm melted chocolate over the mixture.

Use a sturdy spatula to blend everything thoroughly, ensuring each piece gets coated with rich chocolate.

Step 3: Shape Delightful Treats

Use a tablespoon to scoop and shape mixture into round balls.

Gently place each snowball onto a parchment-lined baking sheet.

Sprinkle additional coconut flakes on top for extra texture and visual appeal.

Step 4: Chill and Solidify

Transfer the baking sheet to the refrigerator.

Allow cookies to rest and set for approximately 15-20 minutes.

The chocolate will harden, creating a crisp outer shell while maintaining a soft interior.

Step 5: Serve and Enjoy

Remove cookies from refrigerator.

Let them sit at room temperature for a few minutes before serving.

These no-bake treats are perfect for quick desserts, holiday gatherings, or spontaneous sweet cravings.

Coconut Snowball Cookies Helpful Hints

• Use a double boiler method to prevent burning and ensure smooth, perfectly melted chocolate every time.
• Toast coconut flakes lightly before mixing for enhanced nutty flavor and extra crunch in your snowball cookies.
• Use a small ice cream scoop or tablespoon to create uniform-sized cookies for even chilling and professional presentation.
• Extend refrigeration to 30 minutes for firmer cookies that hold their shape better and develop deeper chocolate flavor.
• Replace regular chocolate chips with dairy-free or dark chocolate to make these treats suitable for various dietary needs.

Snowball Cookie Variations

• Gluten-Free Delight: Replace regular cereal with gluten-free rice crispy cereal for those with wheat sensitivities.
• Vegan Version: Use dairy-free dark chocolate chips and coconut flakes for a plant-based alternative.
• Nut-Free Option: Swap coconut flakes with toasted sunflower seed flakes for those with nut allergies.
• Low-Sugar Treat: Substitute chocolate chips with sugar-free dark chocolate and use monk fruit sweetener for a diabetic-friendly version.

Serving Coconut Snowball Cookies

• Tropical Dessert Plate: Serve these snowball cookies alongside fresh pineapple chunks and a small scoop of mango sorbet for a vibrant, island-inspired presentation.
• Chocolate Lover's Dream: Drizzle extra melted chocolate over the snowballs and pair with a warm mocha or dark roast coffee for an indulgent treat.
• Holiday Party Platter: Arrange snowballs on a festive silver tray with red and green sprinkles, perfect for Christmas gatherings or winter celebrations.
• Afternoon Tea Delight: Plate the cookies on delicate china with a cup of Earl Grey tea, creating an elegant and sophisticated snack experience.

Storage for Coconut Snowball Cookies

• Keep snowball cookies in airtight container for up to 5 days. Layer between parchment paper to prevent sticking.
• Seal cookies in freezer-safe container or ziplock bag. Freeze for maximum 3 weeks. Separate layers with wax paper.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes. Enjoy cookies when they reach soft consistency.
• Gently warm cookies in microwave for 5-8 seconds if you prefer a slightly softer texture. Avoid overheating to maintain chocolate's smooth consistency.

FAQs

• Are these cookies healthy?

While delicious, these cookies are more of a sweet treat. They contain sugar from chocolate and coconut, so they’re best enjoyed in moderation as a dessert.

• Do I need special equipment to make these?

No, you just need a pot, measuring cup, large bowl, and baking sheet with parchment paper. Basic kitchen tools work perfectly.

• Can kids help make these cookies?

Absolutely! Kids can help mix ingredients, roll cookies, and sprinkle coconut. Adult supervision is recommended for melting chocolate.

• How long will these cookies stay fresh?

These no-bake cookies will stay fresh in the refrigerator for about 5-7 days when stored in an airtight container.

No Bake Coconut Snowball Cookies Recipe

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4.9 from 28 reviews

• Total Time: 23 minutes
• Yield: 12 1x

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Description

Coconut snowball cookies blend creamy textures with sweet tropical flavors. Delightful holiday treats offer simple preparation and irresistible charm you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup white chocolate chips
• 1 1/2 cups Cap’n Crunch cereal
• 1/2 cup sweetened coconut flakes

Coating:

• Additional sweetened coconut flakes for sprinkling

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Instructions

1. Create a double boiler by placing chocolate chips in a measuring cup set within a pot of simmering water. Gently melt chocolate over medium-low heat for 5-8 minutes, stirring periodically until smooth and fully liquefied.
2. In a spacious mixing bowl, thoroughly combine crispy cereal and shredded coconut flakes, ensuring even distribution of ingredients.
3. Pour warm melted chocolate over the cereal-coconut mixture, stirring carefully to coat every morsel with rich chocolate goodness.
4. Using a spoon, craft round, uniform mounds of the chocolate-coated mixture onto a parchment-lined baking sheet, creating delicate snowball-like shapes.
5. Generously dust the surface of each cookie with additional coconut flakes, adding a decorative and textural element.
6. Transfer the baking sheet to the refrigerator and chill for 15-20 minutes, allowing the chocolate to solidify completely and the cookies to set into firm, delectable treats.

Notes

• Chocolate Melting Hack Use a double boiler method to prevent burning and ensure smooth, glossy chocolate that coats ingredients evenly.
• Texture Variation Swap rice cereal for crushed graham crackers or toasted nuts to create different crunch and flavor profiles.
• Diet-Friendly Twist Use dairy-free chocolate chips and vegan coconut flakes to make these cookies gluten-free and plant-based friendly.
• Storage Secret Store cookies in an airtight container in the refrigerator for up to a week, allowing flavors to meld and maintain perfect texture.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 149
• Sugar: 11 g
• Sodium: 34 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg