The Dreamiest No Bake Banana Pudding Cheesecake Recipe Ever

Creamy, dreamy no bake banana pudding cheesecake will make dessert lovers swoon with pure delight.

This classic Southern treat blends rich cream cheese with sweet banana pudding for an irresistible no-bake cheesecake experience.

Layers of smooth, velvety filling mingle with crisp vanilla wafer crumbs, creating a heavenly texture that melts in your mouth.

Each spoonful promises a perfect balance of decadent flavors and silky smoothness.

The recipe comes together quickly without ever touching an oven, making it ideal for busy home cooks.

Chilled and set with minimal effort, this dessert delivers maximum satisfaction.

Prepare to fall in love with the most effortless, crowd-pleasing treat that will have everyone asking for seconds.

No Bake Banana Pudding Cheesecake: Sweet & Simple

• Whip up this no-bake banana pudding cheesecake without turning on the oven, making it perfect for busy cooks who want a delicious treat without extra effort.
• Combine classic banana pudding and creamy cheesecake flavors in one stunning dessert that will wow family and friends at gatherings, potlucks, or special celebrations.
• Experience a mouthwatering mix of crunchy graham cracker crust, silky smooth cheesecake filling, and soft banana slices that create an irresistible sensory experience in every single bite.

Banana Pudding Cheesecake Ingredient Checklist

• Graham Cracker Crumbs: The foundational layer that provides a crispy and sweet base for the cheesecake.
• Butter: Helps bind the crust ingredients together and adds richness.
• Granulated Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth and creamy texture for the cheesecake.
• Bananas: Adds natural sweetness and signature banana flavor to the dessert.
• Instant Banana Pudding Mix: Provides intense banana flavor and helps thicken the filling.
• Heavy Cream: Contributes to the light and airy texture of the cheesecake.

• Whipped Cream: Adds a light and fluffy layer on top of the cheesecake.
• Vanilla Wafers: Provides a crunchy and classic complement to the banana flavor.

• Powdered Sugar: Sweetens and smooths the cream cheese mixture.
• Granulated Sugar: Used in whipping the cream for added sweetness.
• Cold Milk: Activates and helps set the instant pudding mix.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.

Tools For No-Bake Cheesecake Success

• Springform Pan: 9-inch round essential for easy cheesecake removal.
• Large Mixing Bowls: Three different sizes needed for separating ingredients.
• Electric Mixer: Crucial for beating cream cheese and whipping cream smoothly.
• Whisk: Perfect for mixing pudding and ensuring no lumps.
• Spatula: Helps spread layers evenly and smooth the top of cheesecake.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.
• Sharp Knife: Needed for slicing bananas and serving cheesecake.
• Cutting Board: Provides clean surface for banana preparation.

Whipping Up Banana Pudding Cheesecake

Step 1: Craft The Crispy Base

Grab a medium mixing bowl and toss in graham cracker crumbs, melted butter, and granulated sugar.

Press this delightful mixture firmly into the bottom of a 9-inch springform pan, creating a solid foundation for your cheesecake.

Pop the pan into the refrigerator to let the crust set while you work on the filling.

Step 2: Whip Up The Creamy Filling

In a spacious mixing bowl, whisk the softened cream cheese and powdered sugar until they transform into a silky smooth blend.

In another bowl, whip the heavy cream with granulated sugar until it forms impressive stiff peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a cloud-like texture.

• Instant banana pudding mix
• Cold milk

Whisk the pudding mix and milk for about 2 minutes until it thickens.

Add this to the cream cheese mixture along with vanilla extract, blending until perfectly smooth.

Step 3: Layer With Bananas

Pull out the chilled crust from the refrigerator.

Spread a thin layer of the cheesecake filling over the base.

Arrange a layer of freshly sliced bananas on top.

Pour the remaining cheesecake filling over the banana layer, using a spatula to create a smooth, even surface.

Cover and refrigerate for at least 4 hours to let the cheesecake set completely.

Step 4: Create The Dreamy Topping

Just before serving, spread a generous layer of whipped cream across the top of the cheesecake.

Decorate with additional banana slices and crispy vanilla wafers for extra crunch and visual appeal.

Step 5: Slice And Enjoy

Carefully release the cheesecake from the springform pan.

Slice into beautiful portions and serve chilled for a refreshing, decadent dessert that will wow your guests.

Tips For Smooth, Creamy No-Bake Cheesecake

• Toss sliced bananas in a bit of lemon juice to keep them fresh and prevent discoloration during assembly.
• Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and create stiffer peaks more easily.
• Ensure cream cheese is fully softened at room temperature to avoid lumps and achieve a silky, creamy texture.
• Add a tablespoon of powdered sugar while whipping to help maintain the cream's structure and prevent weeping.
• This dessert can be prepared a day in advance, allowing flavors to meld and making party planning easier.

Banana Cheesecake Variations To Try

• Chocolate Banana Delight: Replace graham cracker crumbs with chocolate cookie crumbs and add cocoa powder to the cheesecake filling for a rich chocolate banana flavor.
• Vegan Banana Bliss: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and substitute milk with almond milk. Replace gelatin with agar-agar to set the pudding.
• Gluten-Free Banana Dream: Use gluten-free graham crackers or almond flour for the crust. Ensure all ingredients are certified gluten-free, including pudding mix and vanilla extract.
• Low-Sugar Banana Treat: Substitute granulated sugar with stevia or monk fruit sweetener. Use sugar-free instant pudding mix and reduce overall sugar content while maintaining the creamy texture.

Serving Banana Cheesecake For Dessert

• Banana Bliss Plating: Arrange slices on elegant dessert plates, drizzling caramel sauce for extra decadence and visual appeal.
• Sweet Party Presentation: Create individual mini servings in clear glasses, layering cheesecake, bananas, and crushed wafers for a stunning dessert buffet centerpiece.
• Brunch Companion Delight: Pair with fresh coffee or tropical fruit smoothie to enhance the banana cheesecake's creamy texture and complementary flavors.
• Picnic Perfect Treat: Pack slices in portable containers with sealed lids, making it an easy grab-and-go dessert for outdoor gatherings and summer celebrations.

Storing No-Bake Cheesecake For Later Bites

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the cheesecake securely in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.
• Cut the cheesecake into individual portions before refrigerating for easier grab-and-go access. Place wax paper between slices to prevent sticking.
• Avoid microwaving, as it can make the texture soggy. Let the cheesecake sit at room temperature for 15-20 minutes before serving to soften and enhance flavors.

FAQs

• What are the key ingredients for this No Bake Banana Pudding Cheesecake?

The key ingredients include graham cracker crumbs, cream cheese, heavy cream, instant banana pudding mix, milk, vanilla extract, bananas, and vanilla wafers.

• Is this recipe difficult to make?

No, this is a relatively easy no-bake recipe that doesn’t require baking skills. Anyone with basic cooking knowledge can successfully prepare this dessert.

• How long does it take to prepare this cheesecake?

The preparation takes about 20-30 minutes, with an additional 4 hours of chilling time in the refrigerator to set properly.

No Bake Banana Pudding Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy no bake banana pudding cheesecake blends classic Southern dessert flavors with a rich, silky texture. Vanilla wafer crust and fresh banana layers create a delightful summer treat you’ll savor to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Crust:

• 2 cups (473 ml) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 1/4 cup (50 grams) granulated sugar

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• 2 cups (473 ml) heavy whipping cream
• 1/2 cup (100 grams) granulated sugar
• 1 package (3.4 ounces / 96 grams) instant banana pudding mix
• 1 cup (240 ml) cold milk
• 1 teaspoon vanilla extract
• 2 large bananas, sliced

Garnish:

• 1 cup whipped cream
• Vanilla wafers
• Sliced bananas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery graham cracker foundation by mixing crumbs with melted butter and sugar. Press the mixture firmly into a 9-inch springform pan, creating an even base. Refrigerate for 15 minutes to set.
2. Whip cream cheese and powdered sugar until velvety smooth. In a separate bowl, beat heavy cream with sugar until peaks form. Delicately fold whipped cream into cream cheese mixture.
3. Prepare banana pudding by whisking instant mix with cold milk for 2 minutes until thickened. Incorporate pudding and vanilla extract into cream cheese blend, stirring until uniform and creamy.
4. Retrieve chilled crust and spread a thin layer of cheesecake filling. Arrange banana slices across the initial layer. Carefully cover with remaining filling, smoothing the surface with a spatula.
5. Refrigerate the assembled dessert for 4-6 hours, allowing it to completely set and develop rich flavors. Ensure the cheesecake is firm and chilled.
6. Prior to serving, crown the cheesecake with a generous layer of whipped cream. Elegantly garnish with fresh banana slices and crisp vanilla wafers.
7. Release the cheesecake from springform pan, slice into elegant portions, and serve thoroughly chilled for maximum enjoyment.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly without overworking the mixture.
• Crush graham crackers finely for a compact, even crust that holds together beautifully when slicing the cheesecake.
• Choose ripe but firm bananas to prevent excess moisture and maintain the cheesecake’s structural integrity during chilling.
• Fold whipped cream gently to preserve its airy texture, creating a lighter, more delicate cheesecake filling that melts in your mouth.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 466
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg