Irresistibly Fudgy Nestle Toll House Death by Chocolate Cake Recipe

Chocolate lovers rejoice at the sight of this decadent Nestle Toll House death by chocolate cake that promises pure indulgence.

Rich, moist layers of intense chocolate melt seamlessly into every delightful bite.

Each slice delivers a symphony of chocolate flavors that dance across your palate.

The recipe combines classic baking techniques with luxurious ingredients for an unforgettable dessert experience.

Creamy chocolate frosting blankets dense cake layers, creating a dessert that feels like a celebration.

Dark chocolate chips scattered throughout add delightful texture and depth.

This cake isn’t just a dessert; it’s a chocolate lover’s ultimate fantasy waiting to be savored.

Why Nestle Toll House Death by Chocolate Cake Is Irresistible

• This decadent cake is a chocolate paradise that satisfies even the most intense chocolate cravings with multiple layers of rich chocolate flavor.
• Combines convenient ingredients like cake mix and pudding mix, making it accessible for bakers of all skill levels while delivering professional-quality results.
• Perfect for special gatherings, potlucks, and celebrations where you want to impress friends and family with a show-stopping chocolate dessert that everyone will adore.
• Offers a straightforward recipe that transforms basic ingredients into an extraordinary treat, providing both comfort and gourmet appeal in one delightful bundt cake.

The Full Ingredient List for Death by Chocolate Cake

• Yellow Cake Mix: A convenient base that provides a soft and fluffy foundation for the chocolate cake.
• Chocolate Pudding Mix: Adds extra moisture and deepens the chocolate flavor of the cake.

• Eggs: Provide structure and help bind the cake ingredients together.
• Vanilla Extract: Enhances the overall flavor profile of the cake.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Sour Cream or Buttermilk: Adds richness and helps create a tender crumb.
• Brewed Coffee: Intensifies the chocolate flavor and adds depth to the cake.

• Chocolate Chips: Provide extra bursts of chocolate throughout the cake.
• Butter: Creates a smooth base for the ganache.
• Cocoa Powder: Adds intense chocolate flavor to the ganache.
• Powdered Sugar: Sweetens and thickens the ganache.
• Milk: Helps create a smooth, pourable ganache consistency.
• Pecans: Adds a crunchy texture and nutty flavor to the topping.

Tools to Bake the Best Death by Chocolate Cake

• Bundt cake pan: Essential for creating the classic ring shape and even baking of the cake.
• Large mixing bowls: Perfect for combining dry and wet ingredients separately.
• Whisk: Ideal for blending eggs and wet ingredients smoothly.
• Small saucepan: Necessary for preparing the rich chocolate ganache.
• Measuring cups and spoons: Critical for accurate ingredient proportions.
• Spatula: Helpful for folding chocolate chips and scraping batter into the pan.
• Cooling rack: Great for allowing the cake to cool evenly after baking.

Baking Instructions for Death by Chocolate Cake Lovers

Step 1: Prepare Baking Space

Warm up your oven to 350°F (175°C).

Grab a bundt pan and generously coat its interior with cooking spray or butter to prevent sticking.

Step 2: Blend Dry Components

• Chocolate cake mix
• Chocolate pudding mix

Whisk these ingredients together until they’re perfectly blended.

Step 3: Combine Moisture Elements

• Eggs
• Vanilla extract
• Vegetable oil
• Sour cream
• Brewed coffee

Mix until the liquid ingredients create a smooth, harmonious mixture.

Step 4: Create Cake Batter

Slowly pour the liquid mixture into the dry ingredients.

Stir gently until the batter becomes silky and uniform.

Fold in chocolate chips, distributing them evenly throughout the batter.

Step 5: Bake the Cake

Transfer the batter into the prepared bundt pan.

Slide the pan into the preheated oven and bake for 45 minutes.

Once done, let the cake rest for 10 minutes before carefully removing it from the pan.

Step 6: Craft Luscious Ganache

In a small saucepan, melt butter over low heat.

• Cocoa powder
• Powdered sugar
• Vanilla extract
• Milk

Whisk until the mixture becomes glossy and smooth.

Sprinkle in chopped pecans for extra crunch.

Step 7: Finish and Serve

Drizzle the warm ganache over the cake, allowing it to cascade down the sides.

For the ultimate indulgence, serve alongside a scoop of vanilla ice cream.

Dive into chocolate paradise!

Expert Tips for Nestle Toll House Death by Chocolate Cake

• Use Greek yogurt as a healthier alternative that maintains moisture and adds a subtle tangy flavor to the cake.
• Replace brewed coffee with espresso to enhance the deep chocolate notes and create a richer, more complex taste profile.
• Toss chocolate chips in a light dusting of flour before folding into the batter to keep them evenly distributed during baking.
• Insert a toothpick into the center of the cake; if it comes out with a few moist crumbs, the cake is perfectly baked and will remain wonderfully tender.
• Substitute the cake mix with a gluten-free alternative and ensure all other ingredients are certified gluten-free for those with dietary restrictions.

Fun Variations for Death by Chocolate Cake Fans

• Gluten-Free Chocolate Lover's Cake: Replace regular cake mix with gluten-free cake mix, ensuring all ingredients are certified gluten-free.
• Dairy-Free Decadence: Swap sour cream with coconut yogurt, use dairy-free milk in ganache, and replace butter with coconut oil.
• Healthier Chocolate Dream: Substitute vegetable oil with applesauce, use Greek yogurt instead of sour cream, and add dark chocolate chips for antioxidants.
• Vegan Chocolate Bliss: Use egg replacer, plant-based milk, vegan butter, and dairy-free chocolate chips to create a completely animal-product-free version.

Serving Suggestions for Ultimate Chocolate Cake Enjoyment

• Chocolate Lover's Dream: Top a slice with a generous scoop of vanilla bean ice cream for a rich, decadent contrast.
• Nutty Crunch Delight: Sprinkle extra toasted pecans around the cake base for added texture and a delightful crunch.
• Coffee Companion: Pair each slice with a warm espresso or rich mocha to enhance the cake's deep chocolate flavor.
• Festive Garnish Wow: Dust the cake with powdered sugar or add fresh raspberries for an elegant and colorful presentation.

Storing Death by Chocolate Cake Slices

• Store cake in an airtight container for up to 5 days. Cover completely to prevent drying out and absorbing other food odors.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Place slices in sealed containers or wrap individually in plastic wrap. Keep refrigerated and consume within 4-5 days.
• Warm cake slices in microwave for 15-20 seconds. Alternatively, warm in preheated oven at 300F for 5-7 minutes to restore moisture and soft texture.

FAQs

• What makes this cake so moist?

The combination of sour cream (or buttermilk), vegetable oil, and brewed coffee creates an incredibly rich and moist texture that prevents the cake from drying out.

• Can I substitute ingredients if I don't have everything on hand?

Yes, you can replace sour cream with buttermilk, use different types of chocolate chips, and swap pecans in the ganache with walnuts or omit them entirely based on your preference.

• Why does the recipe include brewed coffee?

Coffee enhances the chocolate flavor, making the chocolate taste deeper and more intense without adding a coffee flavor to the cake itself.

• Is this cake suitable for chocolate lovers?

Absolutely! With multiple chocolate elements like chocolate cake mix, chocolate pudding mix, chocolate chips, and chocolate ganache, this cake is a chocolate lover’s ultimate dream dessert.

Nestle Toll House Death by Chocolate Cake Recipe

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4.9 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Nestle toll house death by chocolate cake blends rich chocolate layers with classic American dessert traditions. Chocolate lovers savor each indulgent bite while experiencing pure culinary comfort and deep cocoa satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box Devil’s Food cake mix
• 1 box (3.9 ounces / 110 grams) instant chocolate pudding
• 2 cups Nestle Toll House chocolate chips
• 5 large eggs
• 1 cup sour cream or buttermilk
• 3/4 cup vegetable oil
• 3/4 cup brewed coffee

Flavoring and Enhancers:

• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder

Icing and Topping Ingredients:

• 1 stick (113 grams / 4 ounces) salted butter
• 1/2 box powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup pecan pieces

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Instructions

1. Thoroughly prepare the bundt pan by generously greasing with butter or cooking spray to prevent cake from sticking.
2. In a spacious mixing bowl, meticulously blend the dry cake mix and chocolate pudding mix until uniformly combined.
3. Create a separate mixture by whisking eggs, vanilla extract, vegetable oil, sour cream, and brewed coffee until the liquid ingredients form a smooth, cohesive blend.
4. Gently incorporate the wet ingredients into the dry mixture, stirring carefully to avoid overmixing. Delicately fold chocolate chips throughout the batter.
5. Transfer the rich chocolate batter into the prepared bundt pan, ensuring even distribution.
6. Position the pan in a preheated 350°F (175°C) oven and bake for approximately 45-50 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to rest in the pan for 10 minutes, then carefully invert onto a serving plate to cool completely.
8. For the ganache, melt butter in a small saucepan over low heat, then whisk in cocoa powder, powdered sugar, vanilla extract, and milk until achieving a silky, glossy consistency.
9. Stir chopped pecans into the warm ganache for added texture and flavor.
10. Generously drizzle the warm ganache over the cooled cake, allowing it to cascade down the sides for a decadent finish.
11. Serve immediately, optionally accompanied by a scoop of vanilla ice cream for an extra indulgent dessert experience.

Notes

• Customize Coffee Intensity: Adjust the brewed coffee strength to match your preference, using espresso for a deeper flavor or mild coffee for a subtler taste.
• Enhance Moisture: Add an extra tablespoon of sour cream to ensure an incredibly moist and tender cake texture that melts in your mouth.
• Gluten-Free Adaptation: Swap standard cake mix with a gluten-free alternative and verify all ingredients are certified gluten-free for those with dietary restrictions.
• Nutty Alternatives: Replace pecans with walnuts, almonds, or completely omit nuts for those with allergies or different flavor preferences.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 560
• Sugar: 42g
• Sodium: 440mg
• Fat: 34g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 63g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg