My Mom’s Hearty Old Fashioned Vegetable Beef Soup Recipe: A Cozy Classic

Comfort flows through every spoonful of this hearty old fashioned vegetable beef soup that has warmed our family’s hearts for generations.

Tender chunks of beef mingle with vibrant seasonal vegetables in a rich, savory broth.

Each ingredient tells a story of home-cooked love and tradition passed down through years of shared meals.

The soup simmers slowly, developing deep layers of flavor that speak to simple, nourishing cooking.

Robust and filling, this recipe transforms humble ingredients into a soul-satisfying meal that chases away winter’s chill.

Packed with nutrition and memories, this soup promises to become a cherished favorite at your own dinner table.

Grab a ladle and prepare to savor a bowl of pure, comforting nostalgia.

Why Mom’s Vegetable Beef Soup Feels Like Home

• Transform tough roast into tender, shreddable meat with minimal effort, making this soup a dream for busy home cooks.
• Simplify your cooking process by using a single large pot, reducing cleanup time and kitchen mess.
• Pack tons of vegetables and protein into a hearty, warming meal that nourishes the body and soul.
• Adjust liquid and vegetable quantities to suit your taste preferences, making this recipe incredibly flexible for different family sizes.

Gather the Goods for Old Fashioned Beef Soup

• Beef Roast: A tender, flavorful cut that becomes the star protein of this hearty soup.

• Carrots, Potatoes, Other Veggies: Fresh vegetables that add nutrition, texture, and depth to the soup.

• Beef Broth, Tomato Soup, Water: Flavor-building liquids that create a rich and satisfying soup base.
• Salt, Pepper, Seasoning Mix: Essential seasonings that enhance the overall taste of the soup.

• Cooking Oil: Used to saute vegetables and prevent sticking.

Equipment for Classic Beef Soup at Home

• Slow Cooker: Essential for tender, melt-in-your-mouth roast beef.
• Large Pot: Spacious cooking vessel for sautéing and simmering soup ingredients.
• Two Forks: Perfect for shredding cooked roast into delicious, tender pieces.
• Cutting Board: Sturdy surface for chopping vegetables.
• Chef's Knife: Sharp tool for precise vegetable preparation.
• Measuring Spoons: Helps accurately add seasonings and oil.
• Wooden Spoon: Great for stirring and mixing soup ingredients.

Simple Instructions for Vegetable Beef Soup

Step 1: Prepare Tender Roast

Sprinkle salt and pepper over the roast.

Place it gently in the slow cooker and pour in some beef broth.

Let it cook slowly on low heat for several hours until the meat becomes incredibly tender.

Use two forks to shred the roast into delicious, bite-sized pieces.

Step 2: Awaken the Carrots

Heat a large pot and add a splash of oil.

Toss in carrots and your favorite seasoning blend.

Sauté the carrots until they become soft and slightly golden, releasing their sweet, earthy aroma.

Step 3: Combine Soup Ingredients

Gently add the shredded beef into the pot.

• Diced potatoes
• Assorted vegetables
• Remaining beef broth
• Creamy tomato soup
• Water
• Pinch of salt
• Dash of pepper

Stir everything together, creating a symphony of flavors.

Step 4: Simmer to Perfection

Bring the soup to a rolling boil, then reduce the heat.

Cover the pot and let it simmer quietly.

Allow the ingredients to mingle and develop a rich, deep flavor for about an hour.

Step 5: Adjust Liquid Levels

Keep an eye on the soup’s consistency.

Add water as needed to reach your desired thickness.

Some days you might want it more brothy, other days more hearty.

Tips for Old Fashioned Beef Soup Like Mom Made

• Use low and slow cooking method to break down roast fibers, ensuring melt-in-your-mouth tender beef that easily shreds.
• Swap or add vegetables like celery, green beans, or peas to match seasonal availability or personal preferences.
• Adjust water quantity to achieve desired thickness, making the soup more broth-like or hearty and thick.
• Consider adding a splash of Worcestershire sauce or a pinch of dried herbs like thyme or rosemary for enhanced taste profile.
• This soup freezes wonderfully for up to 3 months, making it perfect for batch cooking and convenient future meals.

Vegetable Beef Soup Family Friendly Variations

• Gluten-Free Vegetable Beef Soup: Replace tomato soup with gluten-free tomato sauce and ensure beef broth is certified gluten-free.
• Low-Carb Beef Stew: Swap potatoes with cauliflower chunks and reduce overall vegetable quantity to lower carbohydrate content.
• Instant Pot Express Version: Use pressure cook setting for 35 minutes instead of slow cooker method, reducing total cooking time dramatically.
• Vegetarian Adaptation: Substitute beef with plant-based protein like lentils or textured vegetable protein, using vegetable broth and matching original seasoning profile.

Serving Ideas for Hearty Beef Soup

• Rustic Family Dinner Centerpiece: Serve this hearty soup as the main attraction during a cozy family gathering, creating warm memories around the dinner table.
• Bread Pairing Paradise: Complement the rich soup with crusty sourdough, warm cornbread, or buttery garlic toast to soak up every delicious drop of broth.
• Comfort Bowl Styling: Ladle the soup into deep ceramic bowls, garnish with fresh chopped parsley, and offer extra black pepper for personalized flavor adjustments.
• Winter Wellness Meal: Pack this nutrient-dense soup in thermoses for cold-weather lunches, providing a warming and satisfying midday meal that fights off winter chills.

Soup Storage Advice for Busy Weeks

• Store leftover soup in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label containers with date and contents for easy tracking.
• Transfer desired portion to a microwave-safe bowl. Cover with a microwave-safe lid or loose plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. Check temperature before serving.

FAQs

• What type of meat works best for this soup?

Chuck roast or beef shoulder are ideal because they become tender and flavorful when slow-cooked, providing rich, melt-in-your-mouth meat for the soup.

• Can I make this soup without a slow cooker?

Yes, you can use an oven or stovetop. If using an oven, cook the roast at 325°F for 3-4 hours until it’s tender and easily shreds. On the stovetop, simmer the roast in a covered pot for similar results.

• How can I make the soup more hearty?

Add extra protein like beans or lentils, or include additional root vegetables like parsnips or turnips to increase the soup’s thickness and nutritional value. You can also increase the amount of beef for a more substantial meal.

• Is this soup freezer-friendly?

My Mom’s Hearty Old Fashioned Vegetable Beef Soup Recipe

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4.9 from 15 reviews

• Total Time: 11 hours 15 minutes
• Yield: 8 1x

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Description

My mom’s hearty old fashioned vegetable beef soup warms hearts with rich, comforting flavors passed down through generations. Hearty ingredients blend perfectly, creating a nostalgic meal that connects family memories and traditional cooking techniques.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pot roast (2 pounds / 907 grams)

Fresh Vegetables:

• 2 russet potatoes, chopped
• 4 large carrots, chopped

Frozen Vegetables:

• 1 bag frozen seasoning blend (or chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn

Liquid and Seasonings:

• 1 (32 ounces / 946 milliliters) container beef broth
• 2 (10.75 ounces / 305 grams) cans tomato soup
• 1 can filled with water
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the roast by generously seasoning with salt and pepper, then place in a slow cooker with a portion of beef broth. Allow to cook on LOW temperature for approximately 10 hours until meat becomes easily shreddable using two forks.
2. Heat a large pot with oil and sauté carrots along with seasoning mix until vegetables become tender and slightly caramelized.
3. Incorporate shredded beef, diced potatoes, remaining vegetables, additional beef broth, tomato soup, water, and additional salt and pepper into the pot.
4. Elevate heat to create a rolling boil, then immediately reduce to a gentle simmer. Cover the pot and let the soup develop flavors for roughly 60 minutes, stirring occasionally to prevent sticking.
5. Monitor liquid levels throughout cooking process, gradually adding water as needed to maintain desired soup consistency and prevent excessive reduction.

Notes

• Slow Cooker Magic Transforming a tough roast into tender, shreddable meat requires patience and low, steady heat, ensuring maximum flavor infusion.
• Vegetable Versatility Feel free to swap or add seasonal vegetables like celery, parsnips, or green beans to customize the soup’s nutritional profile.
• Broth Boost For a richer taste, replace water with additional beef broth or substitute with bone broth to enhance depth and nutritional value.
• Freezer-Friendly Preparation This hearty soup stores beautifully in airtight containers, lasting up to 3 months in the freezer for quick future meals.

• Prep Time: 15 minutes
• Cook Time: 11 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 6 g
• Protein: 12 g
• Cholesterol: 50 mg