Description
Muddy buddy rice krispies combine classic treats with chocolate-peanut butter magic. Chocolate-dusted squares offer irresistible crunch and nostalgic comfort for dessert enthusiasts seeking a playful twist on traditional snacks.
Ingredients
Scale
Primary Ingredients:
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
Fat and Binding Ingredients:
- 1/4 cup unsalted butter
Flavor and Coating Ingredients:
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar (shaken), or 1/2 cup (sprinkled)
Instructions
- Prepare a clean, spacious work surface and gather all necessary ingredients for a smooth preparation process.
- In a microwave-safe bowl, gently melt chocolate chips and peanut butter at 50% power, stirring every 30 seconds until completely smooth and glossy.
- Incorporate melted butter and vanilla extract into the chocolate-peanut butter mixture, whisking until the ingredients create a uniform, glossy sauce.
- Transfer Rice Krispies to a large mixing bowl, then pour the warm chocolate mixture over the cereal, carefully folding with a spatula to ensure every piece is evenly coated.
- Line a baking sheet with parchment paper, then spread the chocolate-coated cereal mixture in an even layer, using a spatula to create a uniform surface.
- Allow the mixture to cool and set at room temperature for approximately 15-20 minutes, ensuring the chocolate firms up but remains slightly soft.
- Place powdered sugar in a large resealable plastic bag, then gently add the cooled cereal mixture and shake vigorously to create a complete sugar coating.
- Remove the coated treats from the bag and slice into uniform squares using a sharp knife for clean, precise edges.
- Arrange the Muddy Buddy Rice Krispies on a serving platter and enjoy immediately or store in an airtight container for later consumption.
Notes
- Customize the sweetness by adjusting the amount of powdered sugar, ensuring a perfect balance between chocolate and sugary coating.
- Use dark or milk chocolate chips depending on personal preference, allowing for versatile flavor variations.
- Enhance the recipe by adding chopped nuts or mini marshmallows for extra texture and crunch.
- For gluten-free options, replace Rice Krispies with gluten-free crisp rice cereal to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 192
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg